Chinese Green Tea Food

CHINESE GREEN TEA

Chinese Green Tea image

Do you love the tea that they serve at Chinese food restaurants? Here is the very simple recipe for hot green tea, just like they serve in China.

Provided by Sommer Clary

Categories Beverages

Time 7m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 2

Ingredients

4 cups cold water
4 teaspoons green tea (or 4 tea bags)

Steps:

Bring water just to a boil. Remove from the heat.
Put the tea leaves in a strainer and put in the water to steep (or add tea bags if you are using them instead). Steep for 3-5 minutes.
Remove tea and serve immediately in a teapot.

Nutrition Facts : Sodium 7.1

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West Lake Dragon Well Tea (西湖龙井Xī hú Lóngjǐng) Producing area: West Lake area in Hangzhou. Longjing Tea. Dragon Well tea, also known as Longjing tea, is the most famous green tea in China and is renowned around the world.
Biluochun (碧螺春 Bìluóchūn) Producing area: Dongting Mountain, Suzhou. Biluochun. The name Biluochun literally means "Green Snail Spring". It is cropped during the spring equinox and "grain rain" period (according to the 24 solar terms), and it has a curled shape resembling a snail.
Huangshan Maofeng Tea (黄山毛峰 Huángshān Máofēng) Producing area: Huizhou City, Anhui. Huangshan Maofeng tea (literally meaning "Yellow Mountain Fur Peak") originates from the Yellow Mountain in Anhui Province.
Taiping Houkui Tea (太平猴魁, Tàipíng Hóukuí) Taiping Houkui Tea. Producing area: Yellow Mountain, Anhui. Taiping houkui literally means "monkey leader" in Taiping Prefecture (now the Huangshan area).
Lu'an Melon Seed Tea (六安瓜片Lù'ān Guāpiàn ) Producing area: Lu'an City, Anhui. Lu'an Melon Seed tea was a type of tribute tea for the imperial family during the Qing Dynasty.
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