Chickpea Cherry And Ginger Salad Food

CHICKPEA, CHERRY, AND GINGER SALAD

Steps:

• Combine 2 15.5-ounce cans chickpeas, 1 11-ounce can mandarin oranges, half a red onion (diced), 1 clove minced garlic, 1 tablespoon minced ginger, 2/3 cup each chopped pecans and dried tart cherries, 1 minced jalapeno, 1 cup chopped parsley, and 4 ounces feta. Whisk together 2 tablespoons each apple-cider vinegar and olive oil; add salt and pepper. Pour over chickpea salad and mix well.

CHICKPEA, CHERRY, AND GINGER SALAD

Steps:

• Combine all salad ingredients in large bowl. Whisk together cider vinegar & olive oil. Add salt and pepper to taste. Pour over salad and mix well. Enjoy!

CHICKPEA SALAD WITH GINGER

Steps:

• Toss the chickpeas, peppers, onion and ginger together in a large bowl.
• Sprinkle on the cumin, sugar, and lemon juice and mix well.
• Season with salt and pepper to taste.
• Garnish with cilantro, if using, and serve.

WARM CHICKPEA SALAD WITH GINGER

Steps:

• Heat 1 tablespoon of the oil in a frying pan over medium-low heat. Add the onion and garlic & cook gently for 5-7 minutes until soft and transparent.
• Add the chickpeas, ginger, and chili flakes and stir for about 30 seconds. Then add the lemon juice and let the mixture bubble until almost dry. Next add the cilantro and season to taste with salt and pepper.
• Place the chickpea mixture into a serving bowl and pour over the remaining olive oil. Sprinkle the cumin and paprika on top, gently stir then serve warm.