PULLED PORK BURRITOS
If you love pulled pork, and you love burritos, you'll love these pulled pork burritos!
Provided by Nick @ SmokedMeatSunday.com
Categories Pork
Time 20m
Number Of Ingredients 5
Steps:
- Make a quesadilla using two tortillas and a little bit of cheese.
- Add some pulled pork, black beans, and pico de gallo and then roll up the burrito
- Place the burrito seam side down on your warm cast iron skillet to seal the seam.
PULLED PORK BURRITOS
These burritos were made with left over pork we had from a pig roast. The meat was roasted over an open fire at low heat for 10 hours, so it was smoky and fantastic, but you could use any kind of pulled pork. Check out the recipe for my own BBQ sauce, its a fantastic combo. I like to serve this with salsa, sour cream and sliced olives
Provided by Aimchick
Categories One Dish Meal
Time 1h
Yield 4 burritos, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 340°F.
- coat oven save baking dish with cooking spray.
- mix pork and barbecue sauce together, reserving 1/4 cup.
- Please tortillas in oven on middle rack for 3 minutes.
- Lay tortilla on flat surface.
- Spoon 1 cup of pork mixtures, 1/2 cup rice and 1/4 cup cheddar cheese in to the tortilla.
- Roll tortilla around ingredients and place in baking dish.
- Repeat with other 3 burritos.
- Drizzle remaining barbecue sauce on burritos and sprinkle with cheese. Bake for 25 minutes.
- Enjoy.
Nutrition Facts : Calories 519.8, Fat 15.2, SaturatedFat 7.3, Cholesterol 29.7, Sodium 1679.4, Carbohydrate 81.6, Fiber 2.9, Sugar 34.1, Protein 12.8
PORK BURRITOS
I found this on the back of a can of mild Ro*Tel; I have used the regular Ro*Tel also, it just depends on your heat preference. This is so quick and easy and makes a nice change to ground beef burritos.
Provided by Troop Angel
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In large skillet, brown pork in hot oil.
- Add both cans of mild diced tomatoes and green chilies.
- Cook 10 minutes.
- Stir in refried beans, heat through.
- Divide mixture evenly among tortillas, spooning mixture across center of tortilla.
- Sprinkle with cheese, roll to enclose.
- Place seam side down in a 13x9 baking dish.
- Bake in a 350* F oven 25 to 30 minutes until heated through.
- Serve with sour cream, avocado, etc.
- if desired.
CRISPY PORK BURRITOS
This recipe is from Better Homes & Gardens. Good low calorie buritto. I used kidney beans and fresh chopped green chiles instead of the refried beans. They were not available here.
Provided by WendyinGermany
Categories Lunch/Snacks
Time 40m
Yield 1 burrito, 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F
- Cut pork into bit-size pieces (this should make about 2 cups of pork pieces).
- In a large skillet combine pork pieces, the salsa, beans and burrito seasoning. Cook and stir over medium heat until heated through.
- Meanwhile, wrap tortillas tightly in foil and heat in preheated oven for 10 minutes to soften.
- To assemble:.
- Place 1/2 cup of the meat mixture onto each tortilla, just below the center. Sprinkle with cheese. Fold bottom edge of each tortilla up and over filling. Fold opposite sides in and over filling. Roll up from the bottom. Secure rolled tortillas with wooden toothpicks, if necessary. Place burritos on a baking sheet, seam side down.
- Bake in a 350°F oven about 20 minutes or until heated through. Remove and discard toothpicks.
- If desired serve with sour cream and additional salsa.
Nutrition Facts : Calories 486.7, Fat 20.7, SaturatedFat 8.9, Cholesterol 67.3, Sodium 1049.8, Carbohydrate 46.5, Fiber 5.4, Sugar 3.1, Protein 27.9
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- In a medium bowl, whisk 1 1/2 tablespoons of the vinegar, the thyme, 3/4 teaspoon of the salt, and 1/8 teaspoon pepper. Add the olive oil slowly, whisking.
- Heat the oven to 350°. Cut the pork into 1/4-inch slices, and then cut the slices into 1/4-inch strips. In a large frying pan, heat 1 tablespoon of the cooking oil over high heat. Add half the pork, sprinkle with 1/4 teaspoon of the salt, and sauté until cooked through and just beginning to brown, 3 to 4 minutes. Remove. Heat the remaining 1 tablespoon cooking oil and cook the rest of the pork, seasoning it with the remaining 1/4 teaspoon salt.
- Return all the pork to the pan. Stir in the barbecue sauce, cumin, the remaining 1 tablespoon vinegar, and two thirds (about 1 cup) of the cheese. Spread some of the pork mixture in a line just below the center of each tortilla. Roll up the burritos and put them seam-side down in a small baking dish. Bake for 10 minutes, sprinkle with the remaining cheese, and bake until the cheese melts and the filling is hot, about 2 minutes longer.
- Meanwhile, put the lettuce, tomatoes, bell peppers, and cucumber into the bowl and toss. Put the salad on plates and top with the burritos.
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