Shepherds Grill Food

SHEPHERD'S GRILL

Steps:

• Prepare each beans, rice, egg noodles, likewise potatoes to be mashed with margarine and chives; and polish sausage fried and well browned.
• Prep will tie up 4 burners.
• Preheat flat iron grill/skillet.
• Next coat hot skillet with oil (for easy non-stick clean up).
• Prepare egg noodles in chicken stock.
• Prepare two slices of bread, make same as french toast with scrambled egg, soak each side of bread in egg; lay to side to have ready, have in mind to use one bread for bottom and one to top of this grill with the egg, only browns at 350 degrees and does not dry out.
• Now, assemble before preheated oven.
• Build the shepherd's grill by placing first piece of french toast on iron skillet or grill.
• Dob mashed potatoes-on iron grill/skillet, then, around the bread, squaring, building up on edge make "volcano" with hole.
• Polish sausage is first layer covering egg soaked bread piece.
• Afterwards, begin to spoon in prepared items in the volcano-rice (cheese) mix, baked beans,egg noodles.
• Use salt/pepper, olive oil to liking.
• Top with bread having in mind to build the shepherd's grill by smoothing up the sides, then making a mortar of the mashed potatoes between the bread.
• Heat in oven for 30 minutes at 350 degrees.
• Cut on diagonal.