Tex Mex Sausage Food
TEX-MEX TACO CUPS
Provided by Eddie Jackson
Time 25m
Yield 4 servings
Number Of Ingredients 25
Steps:
- Preheat the oven to 350 degrees F.
- For the quick pickled onions: Combine the vinegar, sugar, salt, peppercorns, bay leaf and 1/4 cup water in a small saucepan. Bring to a boil and stir to dissolve the sugar and salt. Put the jalapeno and red onion in a medium heatsafe bowl and pour the hot vinegar mixture over. Let cool to room temperature. (The onions can be made ahead and refrigerated for up to a week.)
- For the taco cups: Lightly spray the tortillas on both sides with cooking spray and dust with the chili powder. Fit each tortilla into a cup of a standard muffin pan, pleating the edges and making a space in the center to form a cup. Stagger the tortillas in the muffin pan so they are not bunched together. Bake until crisp and browned on the edges but still pliable in the center, about 8 minutes.
- For the iceberg slaw. Whisk together the mayonnaise, buttermilk, mustard, garlic powder and lime juice in a large bowl. Season lightly with salt and pepper. Add the lettuce, carrot, cilantro, scallion and bell pepper and toss to coat the vegetables in the dressing.
- For the taco filling: When ready to serve, heat a grill pan over medium heat. Grill the sausage slices, turning frequently, until heated through, 3 to 4 minutes.
- To serve, divide the sausage among the taco cups. Top with some slaw, pickled onions, Cheddar and avocado. Serve with lime wedges.
TEX-MEX SAUSAGE PLAIT
The classic picnic roll gets a spicy makeover, as pork sausagemeat is flavoured with Mexican chipotle paste, green chillies, lime and coriander
Provided by Good Food team
Categories Afternoon tea
Time 55m
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6 and pop a baking sheet inside to warm. Mix together the sausagemeat with the chipotle paste, chilli, onions, coriander, lime zest and juice and a little seasoning, before squashing in the kidney beans.
- Unroll the pastry onto a sheet of baking parchment, longest side towards you, and spread the sausage mixture down the centre of the pastry - it should make a rounded mound about 10cm wide.
- Measure 1cm out from the filling, then cut the sides of the pastry on a slight diagonal into 1.5cm thick strips. Lift these up and over the sausage filling so that they meet on top. Use the last pieces to wrap up the ends. Brush with the egg and sprinkle on the oregano, if using.
- Using the baking parchment, carefully lift the sausage plait onto the hot baking sheet and bake for 40 mins until golden and cooked through. Serve with ketchup and a green salad, if you like.
Nutrition Facts : Calories 521 calories, Fat 35 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 17 grams protein, Sodium 2.6 milligram of sodium
TEX-MEX BREAKFAST SAUSAGE CUPS
OUT OF THIS WORLD DELICIOUS!! Incredible flavor! Quick and easy! Great fix-ahead item for busy people. Freeze, then microwave. Pretty muffin cup to serve overnight guests for breakfast!
Provided by Seasoned Cook
Categories Breakfast
Time 27m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Fry sausage and crumble.
- Generously spray vegetable oil on a muffin tin. Press biscuits into 5 holes to form a cup with edges extending out of top.
- Evenly divide crumbled sausage to each biscuit-formed cup. Beat egg with milk. Spoon 1 tablespoon of egg mixture over sausage. Add 1 tablespoon of salsa onto sausage. Top each with shredded cheese. To prevent any spills, place muffin tin on top of a cookie sheet pan while baking.
- Bake in a 350 degree oven for 17 minutes or until done.
- Note: Can be easily doubled. Purchase another 10.2 oz can of 5 biscuits. (The larger size only has 8 biscuits per can.) For best results use Grands size biscuits only.
Nutrition Facts : Calories 397.9, Fat 25.7, SaturatedFat 9.2, Cholesterol 76.1, Sodium 1183.6, Carbohydrate 27.6, Fiber 0.7, Sugar 4.9, Protein 13.7
BBQ TEX-MEX SAUSAGE AND RICE
I found the basis to this recipe on the 10 Minute Success Rice website and added to it to bulk it up a little bit. I love Tex Mex anything and I'm really trying to get my family (okay, my kids) to eat more rice. Anything with BBQ sauce in it does the trick!
Provided by PSU Lioness
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare rice according to package directions. 1 bag makes about 2 cups.
- Heat olive oil over Medium heat. Add onions and peppers and saute until almost tender (about 5 minutes).
- Brown sausage slices in a large skillet (we used kielbasa) over Med/High heat.
- Add rice, veggies, beans and BBQ sauce to the skillet. Add enough BBQ sauce to make it to your liking. We use about a cup because we like it saucy.
- Cook, stirring occasionally, until heated through (5-7 minutes), taking care to scrape the bottom of the pan so the rice doesn't stick.
Nutrition Facts : Calories 265.2, Fat 3.2, SaturatedFat 0.5, Sodium 13.6, Carbohydrate 48.8, Fiber 14, Sugar 3.5, Protein 14.3
TEX-MEX SMOKED SAUSAGE BAKED BEANS
Whip up this Southwestern-inspired dish for an easy, effortless meal, in partnership with Hillshire Farm Brand.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 1h
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Heat oil in a large skillet over medium-high. Add sausage; cook 2-3 minutes until just starting to brown, stirring occasionally. Add onion and poblano; cook 4-5 minutes, stirring occasionally, until vegetables are softened. Add cumin and cook about 30 seconds, stirring constantly, until fragrant. Remove from heat and stir in ketchup, brown sugar, lime juice, chipotle peppers, Worcestershire, salt, pepper, and beans.
- Spoon mixture into an 11x7-inch (2-quart) broiler-proof baking dish coated with cooking spray. Cover with foil. Bake until bubbly, 35 to 40 minutes.
- Preheat broiler to high. Uncover beans and top with cheese. Broil until cheese is melted, 2 to 3 minutes. Sprinkle with cilantro.
Nutrition Facts : Calories 314.3 calories, Carbohydrate 35.5 g, Cholesterol 28.4 mg, Fat 13.4 g, Fiber 11 g, Protein 15.2 g, SaturatedFat 5.3 g, Sodium 1187.2 mg, Sugar 8.4 g
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- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add sausage and sauté until lightly browned, about 3-4 minutes. Add Roasted Red Pepper Puree, flour and all seasoniongs/spices and continue to sauté for 3 minutes over medium-high heat.
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- Spray 13x9-inch glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink. Drain on paper towel.
- Spread frozen potatoes in baking dish. Sprinkle with sausage, green chiles and 1 1/2 cups of the cheese. In medium bowl, beat eggs, milk and salt with fork or wire whisk until well blended. Pour over potato mixture. Sprinkle with remaining 1 1/2 cups cheese. Cover and refrigerate at least 8 hours but no longer than 12 hours.
- Heat oven to 350°F. Bake uncovered 50 to 60 minutes or until knife inserted near center comes out clean. Let stand 10 minutes. Cut into squares. Serve with salsa.
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- Preheat the oven to 200°C, fan 180°C, gas 6. Line 2 baking trays with baking paper. Heat the oil in a small frying pan and cook the onion until it’s beginning to soften. Stir in the paprika and jalapenos and cook for a further minute. Tip into a large bowl and cool.
- Remove the skins from the sausages and add the sausage meat to the bowl, along with the coriander and some seasoning; mix well.
- Unroll the puff pastry and cut in half lengthways to give 2 long pieces. Sprinkle most of the grated cheese along each sheet of pastry.
- Shape half the filling into a long log shape to run the whole length of one of the pastry sheets, placing it about 5mm in from the edge. Repeat with the other sheet of pastry and filling. Brush the far edge of the pastry with the beaten egg and then fold the pastry over the filling, pressing down well to seal the edges. Cut each pastry log into 8 individual rolls. Brush with beaten egg, sprinkle with the remaining cheese and place on the baking trays.
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- In a pot over medium heat, cook ground sausage. Once the sausage is cooked and there’s no pink left, remove from pot and set aside.
- Add butter and onion to the same pot and cook until onions are translucent. Add flour and cook for four minutes, stirring occasionally. Reduce the heat to low, and slowly add the milk a little at a time, ensuring that it is incorporated before adding more. Return the heat to medium high, and cook until thickened, stirring continuously. Remove from heat and set aside.
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- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add sausage and cook until lightly browned, stirring occasionally, about 3-4 minutes. Add the roasted red pepper puree, flour, cumin, oregano, smoked paprika, salt and pepper and continue to sauté for 3 minutes over medium-high heat.
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TEX MEX SAUSAGE RECIPES
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From allrecipes.com
TEX MEX SEASONING BLEND - ALL INFORMATION ABOUT HEALTHY ...
Begin to cook the entire sausage roll in a small pan after seasoning with Uncle Chris', salt ... Crecipe.com deliver fine selection of quality Tex-mex seasoning mix recipes equipped with ratings, reviews and mixing tips. Get one of our Tex-mex seasoning mix recipe and prepare delicious and healthy treat for your family or friends. Good appetite! See more result ›› 2. Visit …
From therecipes.info
From therecipes.info
PIONEER WOMAN TEX MEX SAUSAGE RECIPE
Crecipe.com deliver fine selection of quality Pioneer woman tex mex sausage recipes equipped with ratings, reviews and mixing tips. Get one of our Pioneer woman tex mex sausage recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Sausage, Shrimp and Peppers over Cheesy Grits Everybody like sausages and loves prepare delicious …
From crecipe.com
From crecipe.com
TEX MEX SAUSAGE RECIPE - TEAM AWESOMISM
Here are 7 steps of making Tex Mex Sausage: Chop off top of the tomatoes and green pepper. Chop the onions, tomatoes and green pepper into small pieces. Get a medium bowl out, pour in the vegetables and then mix it with taco uppercut seasonings. Mix it real well until a glaze like topping is covering all ingredients.
From teamawesomism.com
From teamawesomism.com
ASTRAY RECIPES: TEX-MEX SAUSAGE
Astray Recipes: Tex-mex sausage. Tex-mex sausage. Yield: 1 Servings. Measure Ingredient; Nonstick spray: 1 : Slightly beaten egg white: ¼ cup: Finely chopped onion: 1 large : Clove garlic, minced: 2 tablespoons: Canned green chili peppers: 1 : Tbs. snipped fresh cilantro: 1 tablespoon: Vinegar: 1½ teaspoon: Chili powder: ⅛ teaspoon: Ground red pepper: ½ pounds: Ground …
From astray.com
From astray.com
TEX MEX ARCHIVES - HOUSE OF YUMM
The ultimate collection of Tex Mex Recipes! Bold and flavorful, these classic Tex-Mex recipes are the best of Texas. Create a restaurant worthy meal in your own kitchen. We have the best recipes for everything from salsa, to enchiladas, to tres leches cake for dessert. Narrow your Search: Appetizers/Dips; Breakfast; Desserts; Drinks; Essentials ; Main Dishes; …
From houseofyumm.com
From houseofyumm.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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