Foil Pack Zesty Grilled Veggies Food

GRILLED VEGETABLES IN FOIL

Steps:

• Preheat a gas grill to medium-high (400-450 degrees F). (Or, for a charcoal grill, build a fire with coals in the bottom center of the grill and let it burn down to medium-high heat, about 400-450 degrees F.)
• Toss asparagus, mini peppers, zucchini, oil, garlic, salt and pepper in a large bowl until evenly coated. Divide the mixture evenly among 6 sheets of foil. Working with 1 foil sheet at a time, bring up 2 sides of the foil to meet in the center. Create a tight 1/2-inch fold to seal. Fold over 1 more time, making sure to leave space in the packet between the vegetables and the foil. Fold the other sides of the foil in, creating a sealed foil rectangle.
• Place the foil packets, sealed-side up, on the grill rack; grill, covered, for 4 minutes. Flip the packets; grill until the vegetables are tender, about 4 minutes more. Remove from the grill.
• Stir butter, parsley and chives together in a small bowl. Carefully open the foil packets. Place 1 teaspoon butter mixture in each packet; reseal the packets and let stand until the butter melts, about 1 minute.

FOIL-PACK ZESTY GRILLED VEGGIES

Steps:

• Heat grill to medium heat.
• Combine vegetables; place half on each of 2 large sheets heavy-duty foil. Drizzle with dressing. Fold to make 2 packets.
• Grill 10 min. or until vegetables are crisp-tender, turning and gently shaking packets after 5 min.
• Cut slits in foil to release steam before opening packets. Sprinkle vegetables with cheese.

GRILLED FOIL-PACKET MIXED VEGGIES

Steps:

• Heat grill to medium heat.
• Place vegetables on large sheet of heavy-duty foil; drizzle with dressing. Fold to make packet.
• Grill 10 min. or until vegetables are crisp-tender, turning and gently shaking packet after 5 min.
• Cut slits in foil to release steam before opening packet.

FOIL PACKET VEGGIES ON THE GRILL

Steps:

• Preheat grill to medium heat.
• Cut two sheets of aluminum foil to 20 inches in length and arrange them cross-wise on a flat surface.
• Place veggies in center of foil, sprinkle with seasonings and drizzle with olive oil.
• Bring ends of top layer of foil together and fold downward 3-4 times toward the veggies, leaving enough slack so that the veggies don't spill too much out the sides.
• Repeat with bottom layer of foil until tightly sealed.
• Place packet on top rack of grill and cook, covered, for 10-15 minutes. Do not turn.
• Remove packet from grill with oven mitts, being careful not to tear the bottom of the packet.
• Carefully open foil and serve directly from packet.

ZESTY GRILLED VEGGIES

Steps:

• Heat grill to medium heat.
• Place vegetables in grill basket.
• Grill 10 min. or until crisp-tender, turning occasionally. Place in large bowl.
• Add dressing; toss to coat. Sprinkle with cheese.

FOIL-PACK VEGETABLES

Steps:

• In a large bowl, combine all of the ingredients. Place mixture on a double thickness heavy-duty foil (about 18 in. square). Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 18-22 minutes or until tender, turning once. , Open foil carefully to allow steam to escape.

SENSATIONAL FOIL-PACK VEGETABLES

Steps:

• Heat grill to medium-high heat.
• Combine all ingredients except cheese. Spoon onto center of large sheet heavy-duty foil; fold to make packet.
• Grill 8 to 10 min. or until peppers and zucchini are crisp-tender, turning after 4 min.
• Cut slits in foil to release steam before carefully opening packet. Top vegetable mixture with cheese.