Fudge Food

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FUDGE



Fudge image

This is a fantastic fudge. This is my grandmother's recipe. Actually the French Canadian name for this recipe is sucre a la creme. It's delicious and also very rich and sweet for all you sweet lovers.

Provided by Joanne Malyon

Categories     Candy

Time 25m

Yield 40 squares

Number Of Ingredients 5

1/2 lb butter (do not use margarine)
3 cups brown sugar (packed)
3/4 cup evaporated milk (carnation)
3 cups icing sugar
3/4 cup chopped walnuts

Steps:

  • In pot melt butter.
  • Add brown sugar and evaporated milk.
  • Bring to a medium boil.
  • Boil for exactly 5 minutes.
  • Remove from heat.
  • Add icing sugar and mix well with electric mixer (Do this fast enough because it will start to harden around the edges of the pot).
  • Add walnuts.
  • Pour in a 9x9 square pan.
  • Cool completely before cutting into squares.

Nutrition Facts : Calories 158.6, Fat 6.4, SaturatedFat 3.3, Cholesterol 13.6, Sodium 44.3, Carbohydrate 25.8, Fiber 0.1, Sugar 24.8, Protein 0.7

FUDGE



Fudge image

Takes a bit of time, but well worth the trouble. I do not know how long it takes to cook, but I am guessing at 30 minutes

Provided by Darlene Summers

Categories     Candy

Time 1h

Yield 1 batch

Number Of Ingredients 8

3 cups sugar
1/2 cup white corn syrup
1/2 cup cocoa
1 cup milk
3 tablespoons butter
1 1/2 teaspoons vanilla
1 1/2 cups miniature marshmallows
nuts, if desired

Steps:

  • Combine sugar, syrup, and cocoa in a large heavy pan.
  • Stir until WELL mixed.
  • Add milk and stir over low heat until SMOOTH (DO NOT STIR AGAIN).
  • Cook slowly to a softball stage (238°) on a candy thermometer.
  • Remove from heat.
  • Stir in butter and vanilla.
  • Set pan in cold water until mixture thickens.
  • Remove from cold water; add marshmallows and beat until fudge changes color.
  • Most of the marshmallows will melt down, but not all.
  • Turn onto a buttered platter.
  • May add nuts if you wish.

Nutrition Facts : Calories 3682.8, Fat 48, SaturatedFat 27.5, Cholesterol 125.8, Sodium 531.2, Carbohydrate 828, Fiber 8.1, Sugar 689.1, Protein 17.7

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