Double Chocolate Devils Food Pancakes

DOUBLE-CHOCOLATE DEVIL'S FOOD PANCAKES

Double-Chocolate Devil's Food Pancakes image

Admittedly, this isn't something you'd serve often, but if you or a loved one is a chocoholic, this would be a make a decadent breakfast. Perfect for a "valentines day" breakfast in bed! Found this in an issue of "Redbook" lying around at work.

Provided by yooper

Categories Breakfast

Time 15m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 cups flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup freshly brewed coffee
1/2 cup unsweetened cocoa powder
1/2 cup milk
1/2 cup melted butter
2 large eggs
1 teaspoon vanilla extract
1 cup mini chocolate chip

Steps:

In a mixing bowl, combine flour, sugar, baking powder, baking soda and salt.
In another bowl, whisk together coffee, cocoa powder, milk, melted butter, eggs and vanilla until combined; add to dry ingredients; blend.
Stir in the chocolate chips.
Heat a lightly oiled skillet over medium-high heat.
Pour 1/4 cup batter per pancake onto hot skillet.
Cook 2 or 3 minutes.
Turn and cook other side for 2 minutes.
Repeat with remaining pancakes.
To serve, top pancakes with confectioners' sugar and whipped cream.
Drizzle with chocolate syrup.

Nutrition Facts : Calories 457.9, Fat 20.8, SaturatedFat 12.3, Cholesterol 79.1, Sodium 479.3, Carbohydrate 66.8, Fiber 3.9, Sugar 37, Protein 7.4

DOUBLE CHOCOLATE PANCAKES

Double Chocolate Pancakes image

These gourmet pancakes are a decadent way to start the morning. They are a frequent request when my kids have friends stay overnight. They are very rich, yet light and fluffy. I find them great as is, but you are welcome to take breakfast to the extreme by adding whipped cream, sliced bananas, or chocolate syrup.

Provided by Phoebe Jelliffe-Scott

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
½ cup mini chocolate chips
¼ cup white sugar
¼ cup cocoa powder
2 teaspoons baking powder
¼ teaspoon salt
1 cup milk
1 large egg, beaten
3 tablespoons butter, melted
½ teaspoon vanilla extract

Steps:

Mix flour, chocolate chips, sugar, cocoa powder, baking powder, and salt together in a large bowl.
Combine milk, egg, butter, and vanilla in a small bowl. Pour over flour mixture; stir only enough to blend.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 405.5 calories, Carbohydrate 56.6 g, Cholesterol 74.3 mg, Fat 18.6 g, Fiber 3.9 g, Protein 8.9 g, SaturatedFat 10.9 g, Sodium 497.2 mg, Sugar 27.5 g

DOUBLE CHOCOLATE MEXICAN BROWNIE PANCAKES

Double Chocolate Mexican Brownie Pancakes image

Make and share this Double Chocolate Mexican Brownie Pancakes recipe from Food.com.

Provided by PaulaG

Categories Breakfast

Time 20m

Yield 14 pancakes

Number Of Ingredients 7

Ingredients

2 cups buttermilk pancake mix, complete
3 tablespoons unsweetened cocoa
2 tablespoons granulated sugar
1/2 teaspoon cinnamon
1 1/2 cups water
1/3 cup walnuts, chopped
1/2 cup semi-sweet chocolate chips

Steps:

In a large bowl, combine the pancake mix, cocoa, sugar and cinnamon.
Whisk in water until large lumps disappear.
Add the walnuts and chocolate chips, stir until thoroughly mixed.
Allow the batter to rest for five minutes.
Cook according to directions on the packaged mix.
Serve warm with topping of your choice.

Nutrition Facts : Calories 126.6, Fat 4.7, SaturatedFat 1.5, Cholesterol 3.9, Sodium 227.1, Carbohydrate 19.9, Fiber 1.5, Sugar 5.2, Protein 2.8

BOBBY FLAY'S DOUBLE-CHOCOLATE PANCAKES

Bobby Flay's Double-Chocolate Pancakes image

Few adults would want this meal for breakfast, but it is an excellent recipe for parents to make the morning after a sleepover that had the children and their friends up late watching horror films and unfathomable YouTube comedy. I adapted it slightly from Bobby Flay's "Brunch at Bobby's" cookbook, released in 2015. Watching the effect of the sugar and chocolate on a sleepy child is its own sort of joy - and you can hustle the guests home before the inevitable crash. Serve with raspberries for reasons of taste and elegance (though strawberries or bananas would do in a pinch), and salted caramel sauce. Yes, you could insist on eating muesli and almond milk instead. But in Mr. Flay's words, "If you're going to cave, you might as well go all out."

Provided by Sam Sifton

Categories breakfast, brunch, pancakes, main course

Time 45m

Yield 4 servings

Number Of Ingredients 15

Ingredients

2 large eggs
1 tablespoon granulated sugar
2 tablespoons dark brown sugar
1 1/4 to 1 3/4 cups buttermilk
3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon instant espresso or coffee powder
2 teaspoons baking powder
1/2 teaspoon kosher salt
3 1/2 ounces semisweet chocolate, finely chopped
1 tablespoon or so neutral oil, like canola
Raspberries, for serving
Salted caramel sauce, warmed, for serving

Steps:

Heat oven to 250 degrees.
In a small bowl, whisk together eggs, sugars, 1 1/4 cups buttermilk, the melted butter and the vanilla extract.
In a medium bowl, sift together flour, cocoa powder, coffee powder, baking powder and salt.
Add the egg mixture to the flour mixture and whisk until combined. Add remaining buttermilk if mixture is too thick. Fold in the chocolate and allow to sit for 10 to 15 minutes.
Heat a large griddle or cast-iron pan over medium heat. Brush with the neutral oil and allow it to get hot. Drop ¼-cup portions of the batter onto the griddle and cook until bubbles begin to rise to the surface, approximately 2 minutes, then flip and cook for another minute or two. As pancakes are ready, place them on a baking sheet and keep them warm in the oven.
Serve stacked, with raspberries and drizzled with warm caramel sauce.

Nutrition Facts : @context http, Calories 515, UnsaturatedFat 11 grams, Carbohydrate 68 grams, Fat 24 grams, Fiber 5 grams, Protein 13 grams, SaturatedFat 12 grams, Sodium 512 milligrams, Sugar 26 grams, TransFat 0 grams

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Double Chocolate Devils Food Pancakes

DOUBLE-CHOCOLATE DEVIL'S FOOD PANCAKES

Admittedly, this isn't something you'd serve often, but if you or a loved one is a chocoholic, this would be a make a decadent breakfast. Perfect for a "valentines day" breakfast in bed! Found this in an issue of "Redbook" lying around at work.

DOUBLE CHOCOLATE PANCAKES

DOUBLE CHOCOLATE MEXICAN BROWNIE PANCAKES

Make and share this Double Chocolate Mexican Brownie Pancakes recipe from Food.com.

BOBBY FLAY'S DOUBLE-CHOCOLATE PANCAKES

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