Gluten Free Turkey Meatloaf With Oats Food

GLUTEN-FREE TURKEY MEATLOAF

Steps:

• Preheat oven to 385-degrees
• In a large bowl, mix the ground turkey, eggs, onion, Italian bread crumbs, soy sauce, pepper, garlic powder, onion powder, sea salt, and brown sugar together.
• Form three even loafs and add them to a non-greased oven-safe pan.
• Create the glaze. Mix the ketchup, mustard, and brown sugar together until smooth.
• Coat the loaves with the glaze and sprinkle black pepper on top. I poke holes into the loaf while spreading the glaze that way it cooks into the loaf.
• Bake the loaf in the oven for about 35-minutes. Meatloaf should read 175 to 185 on a thermometer for the perfect temp.
• Allow the meatloaf to cool and slice!

MOM'S TURKEY MEATLOAF

Steps:

• Preheat the oven to 350 degrees F.
• In a small bowl, stir together the oats and milk. Thinly slice 1/4 of the onion and set aside. Finely chop the remaining onion. In a large bowl, combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire sauce, ketchup, salt and a few grinds of pepper. Mix just until well combined.
• Transfer the mixture to a 9-by-13-inch baking dish and shape into a loaf about 5 inches wide and 2 1/2 inches high. Pour the tomato sauce over the meatloaf and sprinkle with the sliced onions. Bake for about 1 hour or until an instant-read thermometer registers 160 degrees.F.
• Remove from the oven and let rest for 10 to 15 minutes before slicing.

MOIST GLUTEN FREE TURKEY MEATLOAF RECIPE

Steps:

• Preheat oven to 350 degrees.
• Prepare the egg replacement or use 1 egg (if you can tolerate eggs).
• Cut up the carrot, celery, garlic and onion in chunks and use a food processor to mince/puree each. If you've got a small one, you'll need to process each vegetable by itself. Add each veggie (and whatever liquid results) into a large mixing bowl.
• Add egg replacer, oats, sugar, tomato paste, mustard, vinegar and spices to the large mixing bowl and combine everything.
• Add in the turkey meat and fold everything together until it become a consistent mass.
• Place the entire turkey mixture in a baking dish and smooth out top. If using a metal pan, you may want to oil the pan before adding in the turkey mixture. If you use Corningware, you do not need to oil the sides.
• Smooth out the top of the meatloaf and cover with foil or ideally a lid, if you have one.
• Place the dish on the middle rack of your oven and bake for about 35 minutes.
• Remove the lid or foil and bake for another 5 to 10 minutes.
• Remove dish from the oven and allow it to cool for at least 5 minutes before serving.

MOM'S BEST EVER TURKEY MEATLOAF

Steps:

• Spray 9 x 5 loaf pan with cooking spray.
• Combine all ingredients except tomato sauce and 1 tbsp Worcestershire in large bowl and mix well.
• Add more egg if too dry, or add more oatmeal crumbs if too wet.
• Press turkey mixture into pan.
• Bake at 375°F for 45 minutes.
• Mix tomato sauce and remaining 1 tablespoon Worcestershire together in small bowl.
• Remove meatloaf from oven and pour tomato sauce mixture over meatloaf.
• Return to oven for an additional 15- 20 minutes.
• If using 99% Fat Free ground turkey breast meat, there is no need to drain fat before pouring tomato sauce on and returning to oven.
• If you use the regular ground turkey, which is about 7% fat you might want to drain the fat off before pouring the tomato sauce on the loaf.