Oh Boy Waffles Food
OH BOY WAFFLES
Really great recipe for both waffles and pancakes. Very helpful to use the Tupperware large and small Mix & Stores (or any other mixing bowl with a handle and a pouring spout).
Provided by KnoxFam
Categories Breakfast
Time 20m
Yield 12 large pancakes, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, preferably one with a handle and a pouring spout, mix together the first four ingredients. I use a whisk.
- In a separate, smaller bowl, again with a handle and a pouring spout if it's available, beat the two eggs into the milk or milk and water combination, then add and mix in the melted shortening, bacon drippings or vegetable oil.
- Pour the wet ingredients into the dry ingredients and mix with a firm whisk, just until combined. Mixture will be lumpy.
- Pour onto heated nonstick waffle iron or griddle. Serve hot, or re-heat leftover waffles in a toaster.
Nutrition Facts : Calories 347, Fat 11.9, SaturatedFat 4.3, Cholesterol 83.3, Sodium 602, Carbohydrate 49.1, Fiber 1.4, Sugar 4.5, Protein 10.5
"OH BOY" WAFFLES
This is a hearty waffle. If you like to toast leftover waffles, butter them and then dunk them in chocolate milk this is the waffle for you. These waffles freeze really well. I got this recipe out of a Better Homes and Garden All-Time favorites magazine(1971) that I got free when I bought a jar of Prell shampoo!
Provided by RITLOU2
Categories Breakfast
Time 15m
Yield 14 waffles
Number Of Ingredients 7
Steps:
- Mix wet ingredients together. Sift dry ingredients into separate bowl. Add wet ingredients. Mix till moistened. Bake in preheated waffle maker 7-8 minutes until done and golden brown.
- Cooking time is for all the waffles.
Nutrition Facts : Calories 183.4, Fat 10.1, SaturatedFat 2.3, Cholesterol 35.7, Sodium 257.9, Carbohydrate 18.9, Fiber 0.6, Sugar 1.5, Protein 4.3
BETTER HOMES AND GARDENS WAFFLES
Make and share this Better Homes and Gardens Waffles recipe from Food.com.
Provided by budgiesntiels
Categories Breakfast
Time 1h10m
Yield 12-16 waffles
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together the flour, sugar, baking powder and salt. Make a well in the center of the flour mixture.
- In another bowl, beat the eggs, slightly; stir in the milk, oil and the vanilla.
- Add the egg mixture all at once to the flour mixture. Stir until just moistened (the batter should still be slightly lumpy).
- Pour 1 to 1 1/4 cups batter onto the grids of a preheated, lightly greased waffle iron . Close the lid quickly and do not open until done.
- When done lift the waffles of the iron with a fork.
- Repeat the procedure with the remaining batter.
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Comments on: Oh Boy Waffles! Uh oh.. Their oil... You'd think I'd be better since I AM a teacher!! ;-) By: Nancy Gilchrist These are VERY close to our family recipe which came out of a Better Homes and Gardens Cookbook (the ones with the red and white gingham pattern). But there oil was butter...3/4 cup, and the flour was 2 1/2 cups.
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