Healthy No Bake Oatmeal Cookies Food
HEALTHIER NO BAKE OATMEAL COOKIES
A healthier way to enjoy one of America's favorite cookies! To make this vegetarian, use a milk substitute (i.e. almond milk or coconut milk).
Provided by xgainor
Categories Desserts Cookies No-Bake Cookie Recipes
Time 35m
Yield 40
Number Of Ingredients 8
Steps:
- Mix sugar, milk, and cocoa powder together in a saucepan; bring to a boil and cook at a boil for 1 minute. Remove saucepan from heat and stir peanut butter, applesauce, and vanilla extract into the hot mixture until smooth. Add oats and stir until evenly mixed.
- Drop oats mixture by spoonful onto waxed paper. Cool completely before removing from paper, at least 20 minutes.
Nutrition Facts : Calories 79.4 calories, Carbohydrate 14 g, Cholesterol 0.2 mg, Fat 2.2 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 0.5 g, Sodium 24 mg, Sugar 9.1 g
NO BAKE OATMEAL COOKIES
Nummy sweet chocolaty balls of cookie goodness. Especially good for children and husbands.
Provided by MATTHEW A BRENNAN
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 7
Steps:
- In a large bowl, combine the oats, sugar and cocoa. With clean hands, mix in the water, vanilla and butter to form a dough. Wash hands, then roll the dough into balls 1 to 2 inches in diameter. Roll balls in confectioners' sugar until thickly coated (or they will become crusty). Chill 20 minutes before serving.
Nutrition Facts : Calories 116.2 calories, Carbohydrate 16.2 g, Cholesterol 13.6 mg, Fat 5.7 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 3.4 g, Sodium 36.9 mg, Sugar 11.2 g
HEALTHY NO BAKE OATMEAL COOKIES
Made with less than 10 ingredients and require just a few minutes of hands-on time, these healthy no bake oatmeal cookies are perfect for meal prep! They are gluten free, healthy enough to be eaten for breakfast or perfect as an afternoon snack.
Provided by Erin Morrissey
Categories dessert
Time 10m
Number Of Ingredients 7
Steps:
- In a large sauce pan, heat peanut butter, coconut oil, and cocoa powder over medium heat.
- Once melted, turn off heat and add in honey and vanilla.
- Stir in oats. Let batter chill in fridge for 30 minutes.
- Form into cookie shape and drizzle with melted chocolate.
- Place in fridge for 1 hour before eating.
Nutrition Facts : ServingSize 1 cookie, Calories 201 calories, Sugar 7.7 g, Sodium 69.7 mg, Fat 13.7 g, SaturatedFat 5.7 g, TransFat 0 g, Carbohydrate 17.3 g, Fiber 2.3 g, Protein 5.3 g, Cholesterol 0 mg
NO BAKE OATMEAL COOKIES
Make and share this No Bake Oatmeal Cookies recipe from Food.com.
Provided by Lavender Lynn
Categories Dessert
Time 35m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Combine butter, sugar, milk, and salt in pan.
- Bring to a boil and boil for 1 minute.
- Put oats, cocoa, nuts, and vanilla in bowl.
- Pour butter mixture over dry mixture.
- Mix well and drop onto waxed paper.
HEALTHY CHOCOLATE NO BAKE OATMEAL COOKIES
I altered a family favorite to give it more protien and nutrition for my diabetic husband. Spirulina and carob powder can be found at almost any health food store and bulk sections of some grocery stores.
Provided by docileone
Categories Drop Cookies
Time 27m
Yield 30-35 cookies
Number Of Ingredients 11
Steps:
- Prepare oats, flax, coconut, nutritional yeast, and spirulina in a large (preferably metal) bowl, mix well. Prepare flat surface equal to 2 large cookie sheets with wax paper.
- Place sugar, carob powder, butter and milk in 2 or 3 quart heavy pan on medium heat, stirring frequently to mix and help melt ingredients together.
- When mixture comes to a rolling boil, let boil 3 minutes, without stirring, take off heat, add vanilla and peanut butter and mix well.
- Add to prepared oat mixture and place on wax paper by teaspoonful. Mixture may take several hours to dry solid depending on humidity.
Nutrition Facts : Calories 155, Fat 7, SaturatedFat 3, Cholesterol 8.7, Sodium 45.3, Carbohydrate 21, Fiber 1.9, Sugar 13.9, Protein 3.5
HEALTHIER NO-BAKE CHOCOLATE OATMEAL COOKIES
This is a healthier version of the no-bake cookies we all know and love. Lots of cocoa, more oatmeal (we use regular instead of the quick-cook kind for even more oaty texture), and less sugar and butter make us feel a little less guilty for indulging!
Provided by Fuzzys Finds
Categories Drop Cookies
Time 10m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 8
Steps:
- Mix sugar, cocoa, milk and salt in saucepan; boil for one minute.
- Add peanut butter, butter, and vanilla to hot mixture; stir until combined.
- Stir in oats thoroughly and drop by spoonfuls (I use a small cookie scoop) onto waxed paper. Cool thoroughly before removing from paper.
- (Note: the new nasty-tasting flaxseed peanut butters taste just fine in this recipe; add that and increase the healthiness even more!).
Nutrition Facts : Calories 93.2, Fat 3.7, SaturatedFat 1.4, Cholesterol 4.2, Sodium 36.7, Carbohydrate 13.8, Fiber 1, Sugar 8.7, Protein 1.9
NO-BAKE OATMEAL COOKIES
Here's one that the kids and adults will love. I will be surprised if you have anyone who will not eat these.
Provided by Michelle Bakel
Categories Drop Cookies
Time 11m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Boil Sugar, Milk, Cocoa, Margarine and Peanut Butter for 1 minute.
- Stir in Vanilla and Oats.
- Drop by spoonfull onto waxed paper, that is covering a cookie sheet.
- Place in fridge till set up.
Nutrition Facts : Calories 213.7, Fat 6, SaturatedFat 1.2, Cholesterol 0.8, Sodium 59, Carbohydrate 38.1, Fiber 1.7, Sugar 26.9, Protein 3
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