Farmgirls Funky Chicken Food

FUNKY CHICKEN WITH SESAME NOODLES

Steps:

• First make the sesame noodles: Cook the spaghetti according to package directions.
• Drain (I also rinse).
• In a jar, add the soy sauce, sesame oil and the sugar.
• Shake until well blended and the sugar has dissolved.
• Pour this over the pasta.
• Toss with scallions and sprinkle with the sesame seeds.
• Set aside while you marinate and then cook the chicken.
• Funkying the chicken: In a bowl mix the soy sauce, teriyaki sauce, garlic, brown sugar and the ginger.
• Make sure the sugar has pretty much dissolved.
• Add the chicken, making sure it's all coated with the sauce.
• Cover and stick in the fridge for 2-3 hours.
• Remove the chicken from the marinade, and toss out the marinade left at the bottom of the bowl.
• Heat the sesame oil in a large non-stick pan.
• Add the chicken in batches and saute for about 10 minutes, or until done, adding more sesame oil as needed.
• Remove the chicken from the pan and let cool slightly.
• Slice the chicken diagonally into thin strips.
• Serve the chicken over the sesame noodles.
• Stand back and watch your guests/children/loved ones inhale this dish.

FARMGIRL'S FUNKY CHICKEN

Steps:

• preheat oven to 450.
• wash and dry chicken.
• rub inside and out of chicken with salt, pepper and oil.
• rub inside and out of chicken with pepper relish.
• cut lemon in half and place in cavity.
• separate skin from chicken by gently pulling apart and rub relish in between the layers.
• replace skin to seal in juices.
• roast chicken on rack at 450 for 1 hour 20 mins, uncovered.
• Remove chicken and let sit, uncovered, for at least 30 mins.
• carve and serve.