Green Chile Beef Tacos Food
GREEN CHILE BEEF TACOS
This recipe can be done in the slow cooker or the oven (at 325 degrees F). It is pulled beef taco meat. The leftovers makes superb enchiladas. Spicy and full-bodied flavor without overdone heat.
Provided by Mary McCarthy Maslowski
Categories World Cuisine Recipes Latin American Mexican
Time 4h10m
Yield 12
Number Of Ingredients 4
Steps:
- Lay the chuck roast into the bottom of a slow cooker with a tight-fitting lid. Sprinkle the taco seasoning mix over the beef. Pour the green salsa over the beef, followed by the beef broth.
- Cook on Low for 4 hours. Add more beef broth if needed. Remove the beef from the slow cooker and shred with two forks. Return the shredded beef to the slow cooker; mix with the liquid. Serve hot.
Nutrition Facts : Calories 298.3 calories, Carbohydrate 4.2 g, Cholesterol 81.8 mg, Fat 19.8 g, Protein 23.1 g, SaturatedFat 7.8 g, Sodium 477.2 mg, Sugar 1.7 g
GREEN CHILE CHICKEN TACOS
Provided by Wanna Make This?
Categories main-dish
Time 1h
Yield 16 tacos (4 to 6 servings)
Number Of Ingredients 15
Steps:
- For the chicken filling: Heat the oil in a large saucepan over medium-high heat. Add the tomatillos, garlic, jalapeno, onions and 1 teaspoon salt. Cook, stirring occasionally, until soft, about 15 minutes. Add the canned chiles, cumin and 3/4 cup water and bring to a boil. Season with salt and pepper. Reduce the heat, cover and simmer for 10 minutes.
- Transfer the sauce to a blender (or use an immersion blender) and puree until smooth. (When blending hot liquid, first let it cool for 5 minutes or so, then transfer it to a blender, filling only halfway. Put the lid on, leaving one corner open. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth.)
- Pour the sauce back into the saucepan (if using a blender) and add the chicken, corn and beans and warm through. Taste and season with additional salt and pepper if needed.
- To serve, toast the tortillas over an open flame until just slightly charred (alternatively, wrap in a damp paper towel and microwave for 1 minute to heat through and make pliable). Add about 3 tablespoons of the chicken filling to each tortilla, top with a drizzle of crema, sprinkle with queso fresco and some sliced radishes.
GREEN CHILE CHICKEN TACOS
This weeknight chicken dinner takes advantage of canned green chiles, a flavorful and time-saving pantry staple. The green chiles have already been roasted, peeled and chopped for ease; simply combine them with spices and broth for a quick sauce with nice mild heat and smoky notes. Chicken thighs are an affordable cut that's juicy, tender and rich with flavor, but chicken breast could also be used here for leaner (but just as tasty) tacos. Leftovers can be turned into a zesty pasta salad or used as a hearty omelet or frittata filling.
Provided by Kay Chun
Categories weeknight, tacos, main course
Time 30m
Yield 4 Servings
Number Of Ingredients 13
Steps:
- In a small bowl, mix oil with oregano and cumin. Heat a large nonstick skillet over medium-high. To the skillet add 2 tablespoons of the seasoned oil, half of the chicken, and season with salt and pepper. Cook, stirring occasionally, until the chicken is no longer pink and is lightly golden, about 5 minutes. Using a slotted spoon or spatula, transfer chicken to a plate. Add 1 tablespoon of the oil and remaining chicken to the skillet and repeat.
- Add the remaining 1 tablespoon oil, onion and bell pepper to the empty skillet and season with salt and pepper. Cook, stirring occasionally, until softened, about 3 minutes. Stir in garlic until fragrant, 30 seconds to 1 minute. Add green chiles, broth and chicken (along with any accumulated juices) and bring to a simmer. Cook, stirring occasionally, until all of the liquid is absorbed, the mixture is thick and the chicken is cooked through, about 8 minutes.
- Divide the chicken mixture among the tortillas. Top with shredded cabbage, pico de gallo, avocado, sour cream and cilantro. Serve with lime wedges.
GREEN CHILE BEEF BURRITOS
Recipes that are leaner in fat and calories-like this one for beef burritos-helped me lose 30 pounds! The meat is so tender and delicious. -Shirley Davidson, Thornton, Colorado
Provided by Taste of Home
Categories Dinner
Time 8h20m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Trim fat from roasts; cut meat into large chunks. Place in a 5- to 6-qt. slow cooker. Top with the chiles, onion, jalapenos, garlic, chili powder, cumin and, if desired, seasoning blend. Pour broth over all. Cover and cook on low for 8-9 hours or until meat is tender., Remove beef; cool slightly. Shred with 2 forks. Cool cooking liquid slightly; skim fat. In a blender, cover and process cooking liquid in small batches until smooth. , Return liquid and beef to slow cooker; heat through. Place 1/3 cup beef mixture on each tortilla. Top with tomatoes, lettuce and cheese as desired. Fold in ends and sides of tortilla.
Nutrition Facts : Calories 262 calories, Fat 5g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 376mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
SHREDDED GREEN CHILE BEEF
This Tex-Mex pulled beef roast is tender, slightly spicy, juicy, and so delicious served over mashed potatoes or rice. The beef also makes the best soft tacos you've ever had. Save any leftover pulled beef in the liquid to prevent it from drying out. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Place onions and 3 tablespoons brown sugar in a 5- or 6-qt. slow cooker. Combine remaining brown sugar and the next 6 ingredients; coat beef with mixture., In a large skillet, heat oil over medium-high heat; brown beef, 1-2 minutes on each side. Transfer to slow cooker; pour enchilada sauce over beef. Cook, covered, on low until beef is tender, 7-9 hours. Remove beef; shred meat with 2 forks. Return to slow cooker; heat through. If desired, serve over potatoes.
Nutrition Facts : Calories 278 calories, Fat 15g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 658mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic exchanges
More about "green chile beef tacos food"
GREEN CHILE BEEF TACOS WITH BLACK BEANS - TARA TEASPOON
Instructions. In a large 12-inch Circulon skillet over medium-high heat cook ground beef, onions and garlic until beef is cooked through, breaking up into small pieces with a …
From tarateaspoon.com
5/5 (20)Total Time 45 minsCategory Main CourseCalories 89 per serving
From tarateaspoon.com
5/5 (20)Total Time 45 minsCategory Main CourseCalories 89 per serving
- In a large 12-inch Circulon skillet over medium-high heat cook ground beef, onions and garlic until beef is cooked through, breaking up into small pieces with a spatula, about 10 minutes.
- In a small bowl stir together the oregano, chili powder, cumin, coriander and cornstarch. Add to the beef and stir to coat. Add the green chiles and cover the pan to cook about 2 minutes until any juices have thickened. Stir in black beans and corn.
- Serve in taco shells with lettuce, cheese, tomatoes, sour cream, avocado, cilantro and pickled onions if desired. Meat mixture can be made ahead and/or stored in the fridge for up to 5 days.
BEEF AND GREEN CHILI TACOS | COOKSTR.COM
Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the beef and saute over medium-high heat. Crumble the meat and cook just until it is no longer pink. …
From cookstr.com
Category BeefEstimated Reading Time 1 min
From cookstr.com
Category BeefEstimated Reading Time 1 min
- Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the beef and saute over medium-high heat. Crumble the meat and cook just until it is no longer pink. Transfer the meat to a strainer and strain well.
- Wipe out the skillet and add the remaining 1 tablespoon of oil. Add the onion and garlic and saute for 2 minutes. Add the jalapeno pepper and saute for 1 minute. Add the chili powder, cumin, and paprika and cook, stirring, until the spices are well blended into the onion mixture, about 2 minutes. Add the drained meat, chiles, tomatoes, beer, and salt and pepper to taste. Simmer for 20 to 25 minutes or until the, sauce has thickened. (The taco filling may be prepared up to this point and will keep in the refrigerator for up to 3 days or in the freezer for up to 1 month. Bring to room temperature before final cooking.)
GREEN CHILE SLOW COOKER CHICKEN TACOS - EASY FAMILY RECIPES
They are flavored with green chiles, cumin, and garlic and then made extra special with the addition of cream cheese. You can pile the toppings on these tacos or even make them a great low carb friendly meal. Prep Time: 5 minutes. Cook Time: 3 hours. Total Time: 3 hours 5 minutes. Serves: 12 servings.
From easyfamilyrecipes.com
From easyfamilyrecipes.com
ANCHO CHILI STEAK TACOS - BIG GREEN EGG
Set the EGG for direct cooking at 400°F/204°C with an EGGspander. Cut the onion in half and grill with the jalapeno until desired doneness. Season the steak with the Big Green Egg Ancho Chile & Coffee Seasoning. Grill the flank steak for 2 minutes per side; rest for 2 minutes and then slice thin. Warm the tortillas on the top sliding grid.
From biggreenegg.com
From biggreenegg.com
EASY 5-INGREDIENT GREEN CHILE TACO PORK - ALLY'S KITCHEN
Instructions. Put the pork pieces and onion slices in the slow cooker. Sprinkle on the taco seasoning. Add the Chile sauce and pico de gallo. Set slow cooker on [High] for 5 hours. Meat should shred when done. Cook longer if needed to make the meat tender and shreadable with a …
From allyskitchen.com
From allyskitchen.com
GREEN CHILE BEEF ENCHILADAS - MEXICAN RECIPES - OLD EL PASO
In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in 2/3 cup of the enchilada sauce, the taco seasoning mix, green chiles and frozen corn; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
From oldelpaso.com
From oldelpaso.com
BEEF WITH GREEN CHILE(CARNE CON CHILE VERDE - LA PIñA EN …
Cook the meat gentle just until it browns and releases it juice. Once the beef has browned and there is still moisture in the pot, add the onions and jalapeños. Stir to combine and cook for 3-4 minutes. Add the garlic and cook for one more minute. Mix in all of the roasted green chiles, cumin, oregano, water and salsa.
From pinaenlacocina.com
From pinaenlacocina.com
EASY BEEF GREEN CHILE - SWEET CS DESIGNS
Add stew meat to pot, and brown on all sides, about 5-8 minutes. When beef has browned, remove from pan and set aside. Add onion and garlic to pot, and soften until fragrant, making sure to stir often to prevent burning. Cook about 4-6 minutes to softened and very lightly browned. Add stew meat back to pan.
From sweetcsdesigns.com
From sweetcsdesigns.com
FRY BREAD TACOS WITH SPICY BEEF & GREEN CHILE QUESO
Using flour on your hands if necessary, turn the dough out onto a piece of plastic wrap. Wrap tightly, and rest at room temperature for at least 30 minutes or at best, 1 hour. Meanwhile, prep the beef and queso. In a large skillet over medium-high heat, add 1 tablespoon of the vegetable oil and swirl to coat the pan.
From scrambledchefs.com
From scrambledchefs.com
BEEF & CHILE SPICY TACOS - MEXICAN RECIPES - OLD EL PASO
In 10-inch nonstick skillet, cook beef over medium heat 8 to 9 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix, water and green chiles. Cook 30 to 60 seconds longer or until liquid is absorbed. Heat shells as directed on package. Serve with beef mixture, cheese, sour cream, green onions and toppings.
From oldelpaso.com
From oldelpaso.com
GREEN CHILI TURKEY TACOS - TOGETHER AS FAMILY
Drain grease and extra liquid. Add the packet of taco seasoning, water, diced green chilies, and black olives. Stir together and let it come to a boil. Once boiling turn heat to medium-low and let simmer for about 5-10 minutes. Serve in corn taco shells (or flour tortillas for soft tacos) and top with all your favorite taco toppings.
From togetherasfamily.com
From togetherasfamily.com
GREEN CHILE CHICKEN TACOS | COOKING ON THE RANCH
Remove stems and seed pods. Cut the chiles into 1/4 inch strips and add to the bowl of onions. Season onions and chiles with salt and pepper. Sprinkle both sides of the chicken with salt, pepper and chile powder. Slice chicken into 1 inch strips. Return the skillet to medium heat. Add the remaining 1 tablespoon oil.
From highlandsranchfoodie.com
From highlandsranchfoodie.com
GREEN CHILE SHREDDED BEEF RECIPE - PEG'S HOME COOKING
Green Chile Shredded Beef also makes a good filler for tacos, burritos, enchiladas, and taquitos. Try it scrambled into eggs, as a base for soup, mixed into queso dip, as a topper for nachos, or in Mexican-style Philly cheese sandwiches. Yield: 8 to 10 servings. More Beef Recipes More Casserole Recipes
From pegshomecooking.com
From pegshomecooking.com
GREEN CHILE PORK TACOS - STUBB'S
Place pork roast in slow cooker and add remaining marinade. Cover. Cook 8 hours on LOW. 2 Meanwhile place reserved Marinade, sour cream and avocado in blender. Blend until smooth and creamy. Chill until ready to serve. 3 Transfer pork to large cutting board, reserving sauce in slow cooker. Shred with 2 forks or roughly chop.
From clubhouse.ca
From clubhouse.ca
GREEN CHILE PULLED BEEF TACOS - PHILLY WING FRY
Instructions. Season roast with salt, pepper/steak spice and taco seasoning. Place in slow cooker or roasting pan with lid. Add beef broth to roast and cover with the salsa verde. Cook roast in slow cooker on low for 3 hours or in an oven at 225. Check periodically and make sure it does not dry out, add more broth if needed.
From phillywingfry.com
From phillywingfry.com
GREEN CHILE BEEF TACOS | RECIPE | BEEF TACOS RECIPES, RECIPES, …
Oct 11, 2012 - Beef chuck roast, taco seasoning mix, green salsa, and beef broth are all you need in your slow cooker to make a terrific taco filling.
From pinterest.com
From pinterest.com
GREEN CHILE BEEF ROAST - JANEVA'S KITCHEN
1 tsp. cumin. ½ tsp. cayenne. Directions. Place broth, lime juice and minced onions in bottom of crockpot. In a small bowl, mix remaining spices together. Rub entire beef roast with spice mixture; place seasoned roast in crockpot. Top the beef roast with the green chiles. Cover and cook 7-8 hours on low heat.
From janevaskitchen.com
From janevaskitchen.com
COCONUT & GREEN CHILE BEEF TACOS RECIPE – FOOD FAVORITE
To begin with this recipe, we have to first prepare a few components. You can cook coconut & green chile beef tacos using 13 ingredients and 8 steps. Here is how you cook that. The ingredients needed to make Coconut & Green Chile Beef Tacos: Make ready 1 lb ground beef; Take 1 1/2 C light coconut milk; Prepare 1 bundle cilantro; chiffonade
From foodfavorite.netlify.app
From foodfavorite.netlify.app
GREEN CHILE TURKEY TACOS - THE GIRL WHO ATE EVERYTHING
Preheat oven to 350 degrees. In a large skillet, brown the turkey and onion until done and no longer pink. Add the taco seasoning (and a little water if needed) and stir to combine. Add the green chiles and olives and mix well. Place the Stand 'N Stuff™ tortillas in a baking dish and spoon the meat mixture into shells.
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
CHICKEN GREEN CHILE TACOS RECIPE - SERIOUS EATS
Preheat broiler to high and adjust broiler rack to 5 to 6 inches below heating element. Toss peppers, tomatillos, yellow onion, and garlic in a medium bowl with 1 tablespoon olive oil. Place on a foil lined rimmed baking sheet and broil until vegetables are completely tender and charred on all sides, turning occasionally, about 20 minutes total ...
From seriouseats.com
From seriouseats.com
GREEN CHILE BEEF TACOS RECIPE - HOME CHEF
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Separate steak strips into a single layer and pat dry. Coarsely chop, if desired. In provided tray, combine steak strips, pepper and onion mix, and a pinch of salt. 2.
From homechef.com
From homechef.com
GREEN CHILI BEEF TACOS - RECIPES - PAGE 6 | COOKS.COM
Cook lasagna according to package ... they cool. Brown beef, onion and green pepper in 10 inch non-stick ... fat. Stir in taco sauce, water, salt, pepper, basil and chili powder; simmer 5 minutes. Pour ... tomato, 1 cup cheese.
From cooks.com
From cooks.com
PAN FRIED TACOS WITH GROUND BEEF, POTATO AND GREEN CHILE
Set potatoes aside on a plate lined with a paper towel. In the same skillet brown ground beef. Use a wooden spatula to break beef apart and crumble. Add 2 teaspoons of the taco seasoning and continue cooking until the ground beef has cooked throughout. Add the potatoes and green chile to the ground beef mixture.
From aninspiredcook.com
From aninspiredcook.com
GREEN-CHILI BEEF TACOS - THE COMPLETE SAVORIST
1 clove garlic; grated or minced. Sear roast in a hot pan with olive oil. Add to slow roaster. Add broth to hot, but-not-on searing pan to deglaze. Add liquid to slow roaster. Mix in garlic, onion, chili powder, salt, and pepper. Cook on low for 6-8 hours. Remove roast and let sit for 20-30 minutes.
From thecompletesavorist.com
From thecompletesavorist.com
GREEN CHILE PORK TACOS | STUBB'S - MCCORMICK
1/2 ripe avocado. corn tortillas. cilantro, chopped. white onion, diced. INSTRUCTIONS. 1 Reserve ¼ cup of the Green Chile Marinade. Add the pork roast to a slow cooker and pour the remaining marinade over the top. Cook on low for 8 hours. 2 In a food process or blender, combine the sour cream, avocado, and reserved marinade.
From mccormick.com
From mccormick.com
CREAMY GREEN CHILE ROTISSERIE CHICKEN TACOS - KINDA HEALTHY …
Add the green chiles and soup to the skillet, stirring to fully incorporate. Remove from the heat and add the shredded cheese, stirring until melted and evenly distributed. Add the shredded chicken, stir together, and set aside. Wrap the tortillas in a damp paper towel and microwave for 60 seconds.
From masonfit.com
From masonfit.com
GREEN CHILE MEATBALLS RECIPE | REAL SIMPLE
Step 1. Preheat oven to 400°F. Whisk cheese, tortilla chips, cilantro, salt, cumin, oregano, egg, green chiles, and ¼ cup of the sour cream in a large bowl. Add beef and, using a fork, stir gently until evenly combined. Shape mixture into 16 (1-inch) meatballs and place in a single layer on a parchment-lined baking sheet.
From realsimple.com
From realsimple.com
SHEET PAN GREEN CHILE BEEF NACHOS - HOW SWEET EATS
Preheat the oven t0 400 degrees F. Line a baking sheet with parchment paper. Heat a large skillet over medium heat. Add the olive oil. Add the onions, bell peppers and garlic, stirring well, and cook until translucent, about 2 minutes. Add in …
From howsweeteats.com
From howsweeteats.com
GREEN CHILI BEEF TACOS RECIPES ALL YOU NEED IS FOOD
Steps: Place onions and 3 tablespoons brown sugar in a 5- or 6-qt. slow cooker. Combine remaining brown sugar and the next 6 ingredients; coat beef with mixture., In a large skillet, heat oil over medium-high heat; brown beef, 1-2 minutes on each side.
From stevehacks.com
From stevehacks.com
SLOW-COOKER GREEN CHILE SHREDDED TACOS - COOKING WITH THE …
Ingredients. Salt and pepper your chuck roast. Sear on all sides. Place the sliced onions in the bottom of your slow cooker, add the seared roast, and place your green chile and stock over the top. Set on low and cook for 8 hours or high for 4 hours. Then enjoy with fresh flour tortillas and rice and beans.
From cookingwiththecowboy.com
From cookingwiththecowboy.com
CREAMY GREEN CHILE CHICKEN TACOS - RECIPE RUNNER
These chicken tacos couldn’t be easier to make. Combine the cumin, chili powder, garlic powder, salt and pepper in a small bowl. Sprinkle onto the chicken breasts and then place the chicken in your slow cooker. Poor in the diced green chiles and enchilada sauce and spread them over the top of the chicken. Cook on low for 3-5 hours depending ...
From reciperunner.com
From reciperunner.com
GREEN CHILI BREAKFAST TACO RECIPE - US WELLNESS MEATS
Green Chile Breakfast Taco | Pastured Kitchen INGREDIENTS Instant Pot Green Chile Pork. 2 to 3 lb. pork shoulder; ¾ cup chicken broth; 1 14 oz can roasted crushed tomatoes; 2 mild hatch green chiles; 2 hot hatch green chiles; 1 onion, chopped; 3 tbs lard or bacon fat; 1 ½ tsp cumin; salt and pepper to taste; Breakfast Tacos. 8 oz green chile ...
From discover.grasslandbeef.com
From discover.grasslandbeef.com
GREEN CHILI BEEF TACOS - RECIPES - PAGE 3 - COOKS.COM
For serious chili lovers! Place the ground beef and sausage in a skillet ... red, yellow and green bell peppers, yellow and red ... pepper flakes, and taco seasoning, and desired amount of ... occasionally, for 1-2 hours.
From cooks.com
From cooks.com
SHRIMP TACOS WITH GREEN CHILE ADOBO - NOURISH AND FETE
Instructions. To make the sauce, place chile peppers and garlic cloves in a dry skillet over medium heat. Roast for about 10 minutes, turning regularly, until both are brown in spots. Remove from heat and let cool a few minutes. Peel the garlic cloves, if not already peeled, and remove stems from the chile peppers.
From nourish-and-fete.com
From nourish-and-fete.com
ANCHO CHILE GROUND BEEF TACOS - SLENDER KITCHEN
Instructions. (Hide Photos) 1. Mix together the ancho chili powder, cumin, paprika, oregano, garlic powder, onion powder, coriander, salt, and pepper. This makes a delicious homemade taco seasoning. 2. Brown the beef (or turkey) in a …
From slenderkitchen.com
From slenderkitchen.com
GREEN CHILE TACO BOWLS - WHIP IT LIKE BUTTER
Instructions. Add the ground beef to the pan and cook until browned. Once the meat is brown, drain the excess oil from the pan. Return the meat to the pan and season with taco seasoning and water (follow the package instructions) Add the green chile's to the pan. Simmer for approximately 5 minutes on low to medium heat.
From whipitlikebutter.com
From whipitlikebutter.com
GREEN CHILE STEAK TACOS - A SPICY PERSPECTIVE
Preheat the grill to high. Allow the steak to marinate in the green chile relish, while you chop and prepare the remaining ingredients. Lift the steak out of the green chile relish and place it on the hot grill. Sear for 3-4 minutes per side. Take the steak off the grill and tent it with foil to keep warm.
From aspicyperspective.com
From aspicyperspective.com
CLASSIC GROUND BEEF WITH GUAJILLO CHILES RECIPE | COOK THE BOOK
Directions. In a large, heavy skillet, heat the oil over medium-high heat; add the onion and garlic and saute until the onion is softened, 3 to 4 minutes. Add the tomatoes, guajillo and serrano chiles, cilantro, cumin, oregano, and the 3 tablespoons of water. Season with salt and pepper. Cook the tomato mixture down until the consistency of a ...
From seriouseats.com
From seriouseats.com
GREEN CHILE BEEF ENCHILADAS WITH CILANTRO CREAM SAUCE
Step 2: In a medium saucepan, melt the butter over medium heat. Once the butter begins to bubble, whisk in the flour. Cook for 1-2 minutes. TIP - You do not want to leave excess liquid in the beef because the enchiladas will become too soupy. Step 3: …
From biteswithbri.com
From biteswithbri.com
GREEN CHILE BEEF TACOS | RESCOOKING.COM
5 pounds boneless beef chuck roast; 1 (1 ounce) packet taco seasoning fusion; 1 (16 ounce) jar green salsa; 2 cups beef broth, or more if needed; The instruction how to make Green Chile Beef Tacos. Lay the chuck roast into the bottom of a slow cooker past a tight-fitting lid. Sprinkle the taco seasoning amalgamation beyond the beef. Pour the ...
From rescooking.com
From rescooking.com
SLOW COOKER GREEN CHILE BEEF - THESTAYATHOMECHEF.COM
Place the chuck roast in the bottom of a large slow cooker. Season with salt, cumin, and chili powder. Scatter onion slices and chile peppers over the top. Cook on low 8 hours. Let the smell drive your tastebuds crazy all day.
From thestayathomechef.com
From thestayathomechef.com
EGG, GREEN CHILE AND CHEESE BREAKFAST TACOS - RECIPE RUNNER
In a medium sized bowl or glass measuring cup, whisk together the Eggland’s Best eggs, milk, green chiles, salt, pepper and hot sauce. Heat a medium sized skillet sprayed with cooking spray over medium-low heat. Pour in the egg mixture and stir it around constantly with a rubber spatula until the desired doneness.
From reciperunner.com
From reciperunner.com
COCONUT & GREEN CHILE BEEF TACOS RECIPE – FOOD FAVORITE
Steps to make Coconut & Green Chile Beef Tacos: Heat cold ground beef in a large sauce pot. Season. When first side of beef is browned, add red onion and stir. When beef is browned, add worcestershire sauce and scrape up all the brown bits on the bottom of the pot. When worcestershire sauce evaporates, add jumex and stir. Cook for a few minutes ...
From foodfavorite.netlify.app
From foodfavorite.netlify.app
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
