Pizza Crackers Food

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PIZZA CRACKERS



Pizza Crackers image

A fast, tasty and healthy way to satisfy a taste for pizza or serve a fun no-cook hors d'oeuvre. Inspired by a late night pregnancy craving!

Provided by Marla Swoffer

Categories     Lunch/Snacks

Time 1m

Yield 1 serving(s)

Number Of Ingredients 5

1 multi-grain cracker (2" round works well)
1 slice part-skim mozzarella cheese
1 teaspoon tomato sauce
garlic powder, to taste
dried oregano, to taste

Steps:

  • Top cracker with (in this order): cheese, tomato sauce, spices.
  • Enjoy.

Nutrition Facts : Calories 1.6, Sodium 26.4, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 0.1

PIZZA CRACKERS



Pizza Crackers image

You can use any of your favorite pizza toppings on these crackers. Try diced deli ham, chopped bell pepper, or pineapple chunks.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 15m

Number Of Ingredients 4

8 square whole-wheat crackers
3 tablespoons jarred marinara sauce
3 tablespoons shredded part-skim mozzarella cheese
1 tablespoon thawed frozen chopped broccoli

Steps:

  • Heat broiler (or toaster oven). Place crackers on a broilerproof (or toaster-oven) baking sheet.
  • Dividing evenly, top crackers with marinara sauce and mozzarella cheese. Top half of the crackers with chopped broccoli.
  • Broil until cheese has melted, 2 to 3 minutes.

CRACKER PIZZAS



Cracker Pizzas image

My family has enjoyed cracker pizzas for years. They're very easy and equally delicious! This is a great recipe for kids.

Provided by mattcooks101

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 17m

Yield 10

Number Of Ingredients 4

20 saltine crackers
1 (6 ounce) can tomato paste
10 (4 ounce) links sausage (such as Eckrich® Smok-y Breakfast Sausage)
5 slices American cheese

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Lay crackers salt side down on a baking sheet. Spread tomato paste on top.
  • Microwave sausages in a microwave-safe plate until heated through, about 1 minute. Slice in half lengthwise, making sure not to cut all the way through. Place sliced side-down onto the crackers. Quarter each slice of cheese and lay over the sausage.
  • Broil until the cheese is melted, 2 to 5 minutes.

Nutrition Facts : Calories 381.3 calories, Carbohydrate 8.5 g, Cholesterol 78.2 mg, Fat 29.6 g, Fiber 0.9 g, Protein 19.8 g, SaturatedFat 11.4 g, Sodium 1421.6 mg, Sugar 2.2 g

CRACKER PIZZA SNACKS



Cracker Pizza Snacks image

Tasty little pizza-style bites for a dozen in just under 15 minutes? Yup-and that includes the microwave time to melt the cheese.

Provided by My Food and Family

Categories     Meal Recipes

Time 11m

Yield Makes 2 doz. or 8 servings

Number Of Ingredients 4

24 round buttery crackers
1/2 cup HEINZ Tomato Ketchup
1/2 cup KRAFT Shredded Mozzarella Cheese
1 tsp. dried Italian seasoning

Steps:

  • Top crackers with remaining ingredients.
  • Place 6 topped crackers on microwaveable plate. Microwave on HIGH 15 sec. or until cheese is melted.
  • Repeat with remaining crackers.

Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

PIZZA CRACKERS



Pizza Crackers image

Kids love making these simple pizza crackers. I like to use pizza sauce from a squeeze bottle to make it easier for them. Just make sure an adult is there to put the crackers in the oven. -Tonya Sanders, Geneva, Iowa

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 dozen.

Number Of Ingredients 5

24 Ritz crackers
24 slices pepperoni
1/4 cup pizza sauce
2 tablespoons finely shredded Colby-Monterey Jack cheese
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano

Steps:

  • Preheat oven to 400°. Place crackers on a baking sheet. Top with pepperoni, pizza sauce, cheese and oregano. Bake until cheese is melted, 5-7 minutes.

Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 78mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

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