Hawkeye Pork Roast Food

SUNDAY PORK ROAST

Sunday Pork Roast image

Sunday Pork Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family for Sunday dinner. This recipe includes instructions for a classic oven braise as well as cooking in a slow cooker or Instant Pot.

Provided by Rachel Farnsworth

Time 3h15m

Number Of Ingredients 13

Ingredients

3 to 5 pound pork shoulder or butt roast
2 tablespoons vegetable oil
2 teaspoons salt
2 teaspoons black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
2 large white onions (cut into 2 inch chunks)
1 pound baby carrots
1 1/2 pounds baby red potatoes
2 cups apple juice
1 sprig fresh rosemary
salt and pepper (to taste)

Steps:

Preheat oven to 450 degrees.
Rub oil onto pork roast. In a small bowl, stir together salt, pepper, garlic powder, onion powder, and paprika. Sprinkle seasoning mixture onto pork roast. Place fatty side up in a roasting pan or large cast iron dutch oven.
Roast, uncovered, in the 450 degree oven for 30 to 45 minutes. Reduce the oven temperature to 350 degrees and continue cooking an additional 1 hour.
Remove roast from oven and place the onion chunks, carrots, and potatoes around the meat. Pour apple juice on vegetables. Season vegetables with salt and pepper. Place rosemary sprig on top.
Cook an additional 1 to 1 1/2 hours, or until vegetables are tender and meat shreds easily with a fork. Season vegetables with additional salt and pepper to taste and serve hot.

Nutrition Facts : Calories 414 kcal, Carbohydrate 40 g, Protein 31 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 93 mg, Sodium 966 mg, Fiber 6 g, Sugar 15 g, ServingSize 1 serving

HAWKEYE PORK ROAST

Hawkeye Pork Roast image

Great Iowa pork roast that is easy to make.

Provided by orioles198

Categories Pork Roast

Time 1h35m

Yield 10

Number Of Ingredients 4

Ingredients

1 (3 pound) boneless pork loin
2 tablespoons onion powder
2 tablespoons garlic powder
1 tablespoon ground black pepper

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Season the pork loin evenly with the onion powder, garlic powder, and black pepper; place into a roasting pan.
Cook until the pork is no longer pink in the center, about 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 180.5 calories, Carbohydrate 2.7 g, Cholesterol 65.4 mg, Fat 7.8 g, Fiber 0.4 g, Protein 23.6 g, SaturatedFat 2.8 g, Sodium 48.3 mg, Sugar 0.9 g

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