PARMESAN RICE AND PASTA PILAF
After the pasta and onion are sauteed, the oil is drained to minimize the fat content of this interesting pilaf.
Provided by Dancer
Categories White Rice
Yield 6 servings Serving Siz
Number Of Ingredients 9
Steps:
- In a large skillet, heat oil. Saute vermicelli and onion until golden brown, about 2 to 4 minutes over medium-high heat. Drain off oil.
- Add rice, stock, water, pepper, and bay leaf. Cover and simmer 15-20 minutes.
- Fluff with fork. Cover and let stand 5-20 minutes.
- Remove bay leaf. Sprinkle with cheese and serve immediately.
Nutrition Facts : Calories 169.4, Fat 5.5, SaturatedFat 1.1, Cholesterol 1.5, Sodium 189.9, Carbohydrate 25.3, Fiber 0.5, Sugar 0.3, Protein 3.9
RICE-PASTA PILAF
Provided by Food Network Kitchen
Categories side-dish
Time 28m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toast 1/2 cup broken spaghetti in a pot over medium-high heat with 2 tablespoons butter. Stir in 1 cup rice; add 2 cups chicken broth, 1 cup water, 2 garlic cloves and 1 teaspoon salt. Boil 3 minutes, then stir, cover and simmer 15 minutes. Let sit 5 minutes; fluff with a fork and smash the garlic. Stir in some butter and cilantro.
ORZO PILAF WITH GREEN ONIONS AND PARMESAN CHEESE
Provided by Brad Avooske
Categories Cheese Onion Pasta Side Quick & Easy Parmesan Spring Bon Appétit California
Yield Serves 6
Number Of Ingredients 4
Steps:
- Bring 3 1/4 cups broth to boil in heavy large saucepan over medium-high heat. Mix in orzo and simmer uncovered until just tender but still firm to bite and some broth still remains, stirring occasionally, about 8 minutes. Remove from heat. Add green onions and cheese and stir to blend. Season pilaf to taste with salt and pepper. Rewarm over low heat, if necessary, and mix in more broth by 1/4 cupfuls if pilaf is dry. Transfer pilaf to large bowl and serve.
EASY LEMON RICE PILAF
This creamy rice dish is the perfect side choice for fish. The subtle lemon and creamy Parmesan give it a robust and memorable flavor. Double delicious when used with jasmine rice! Guaranteed you'll be asked to make it again and again!
Provided by LemonLush
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 48m
Yield 6
Number Of Ingredients 9
Steps:
- Combine egg yolks, cream, lemon juice, and lemon zest in a bowl; whisk thoroughly.
- Melt butter in a saucepan over medium-high heat. Add rice; cook, stirring constantly, until opaque, 3 to 4 minutes. Add chicken broth; stir quickly. Bring to a boil. Reduce heat to low. Cover and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Fold lemon-cream mixture into the rice; mix well. Stir in Parmesan cheese and parsley.
Nutrition Facts : Calories 281.9 calories, Carbohydrate 40.2 g, Cholesterol 98 mg, Fat 10.2 g, Fiber 0.7 g, Protein 6.3 g, SaturatedFat 5.8 g, Sodium 667.6 mg, Sugar 0.8 g
PARMESAN RICE
Reader Lisa Saffian of Burbank, California, shared this recipe for flavorful rice that pairs perfectly with Sage Pork Chops.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 25m
Number Of Ingredients 5
Steps:
- In a medium saucepan with a lid, bring 1 1/2 cups water to a boil. Add rice and teaspoon salt. Cover and reduce to a simmer. Cook until water is absorbed and rice is tender, about 20 minutes. Remove from heat.
- Add butter, Parmesan, and parsley; fluff gently with a fork.
Nutrition Facts : Calories 237 g, Fat 7 g, Protein 3 g
PARMESAN RICE PILAF
Found this tasty rice dish on a web site. Great flavor, and the sliced almonds really make the dish.
Provided by dragonpawz
Categories Healthy
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a medium sauce pan on medium heat.
- Add rice, cook and stir three minutes.
- Stir in chicken broth,garlic powder,parsley flakes and pepper.
- Bring to a boil, reduce to low,cover and simmer 20 minutes or until rice in tender.
- Stir in parmesan cheese and sliced almonds.
GARLIC-HERB ORZO PILAF
"Mildly flavored and flecked with garlic and fresh herbs, this creamy, versatile side dish can accompany a wide variety of entrees. Plus, it's a cinch to put together." --Mary Relyea of Canastota, New York
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet coated with cooking spray, cook garlic in oil over medium-high heat for 1 minute. Add orzo and rice; cook 4-6 minutes longer or until lightly browned. , Stir in broth and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed. Stir in the onions, basil, parsley and salt.
Nutrition Facts : Calories 227 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 426mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges
PARMESAN RICE PILAF
MY Mom found this recipe in a local newspaper years ago and it has been one of our favorite side dishes for a long time. The original recipe was a little bland, so I have doctored it up a little. Sometimes I make more than I need for one meal so I can have leftovers.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, saute onion in butter until tender. Stir in the rice, water, bouillon, garlic powder and pepper; bring to a boil. , Remove from the heat; cover and let stand for 5 minutes. Stir in grated Parmesan cheese. Garnish with a sprig of marjoram and shaved Parmesan cheese if desired.
Nutrition Facts : Calories 285 calories, Fat 9g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 185mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.
PARMESAN-BLACK PEPPER ARBORIO RICE PILAF
A creamy rice pilaf made with arborio rice, Parmesan cheese, and plenty of freshly ground black pepper is a perfect accompaniment for a Spring meal.
Provided by USA WEEKEND columnist Pam Anderson
Categories Side Dish Rice Side Dish Recipes Pilaf
Yield 8
Number Of Ingredients 8
Steps:
- Heat butter and oil in a large saucepan over medium-high heat. Add onion; saute until softened, 3 to 4 minutes. Add rice; stir to coat. (Can turn off heat and let stand several hours.)
- Add broth, cover, and bring to a simmer. Reduce heat to low and simmer, stirring occasionally, until stock is absorbed and rice is creamy and soft with a little "chew" at the center, about 12 minutes. Stir in cheese and pepper; add salt, if necessary. Serve hot.
Nutrition Facts : Calories 274.7 calories, Carbohydrate 47.2 g, Cholesterol 12 mg, Fat 5.4 g, Fiber 0.9 g, Protein 8.1 g, SaturatedFat 2.6 g, Sodium 169.7 mg, Sugar 0.8 g
More about "parmesan rice and pasta pilaf food"
HEALTHY PARMESAN RICE AND PASTA PILAF RECIPE
From momswhothink.com
Estimated Reading Time 40 secs
GRAIN > PARMESAN RICE AND PASTA PILAF
From healthyeating.nhlbi.nih.gov
calories 208Saturated fat 1 gCholesterol 2 mgTotal fat 6 g
EASY RICE PILAF WITH ORZO - A COMMUNAL TABLE
From acommunaltable.com
RICE AND PASTA PILAF - CHEZ CARR CUISINE
From chezcarrcuisine.com
BEST RICE PILAF (TIPS, TRICKS, VARIATIONS, MAKE AHEAD, HOW ...
From carlsbadcravings.com
PARMESAN RICE PILAF RECIPE - RECIPETIPS.COM
From recipetips.com
CREAMY GARLIC PARMESAN RICE | READY IN 15 MIN. | BARBER FOODS
From barberfoods.com
PARMESAN RICE PILAF RECIPE
From crecipe.com
BAKED PARMESAN, ASPARAGUS & MUSHROOM RICE PILAF
From thekitchenprepblog.com
PARMESAN RICE PILAF RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
THE BEST MUSHROOM PASTA, RISOTTO & PILAF RECIPES - FEMINA ...
From feminaunique.com
ORZO RICE PILAF - MINDEE'S COOKING OBSESSION
From mindeescookingobsession.com
RICE PASTA PILAF RECIPES
From tfrecipes.com
PARMESAN PILAF - WORTH HER SALT
From worthhersalt.com
PARMESAN RICE PILAF | MCCORMICK
From mccormick.com
RICE AND PASTA PILAF - COOK'S ILLUSTRATED
From cooksillustrated.com
STOVETOP RICE PILAF WITH ORZO - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CREAMY PARMESAN GARLIC RICE PILAF - CORNFED CREATIONS
From cornfedcreations.com
PARMESANRICEANDPASTAPILAF RECIPES
From tfrecipes.com
PASTA & RICE
From onefork.nyc
PARMESAN RICE AND PASTA PILAF | YAKIMA VALLEY MEMORIAL
From yakimamemorial.org
PARMESAN RICE | RECIPE | RECIPES, CREAMY PARMESAN RICE ...
From pinterest.com
RICE AND PASTA PILAF - SUN-RYPE
From sunrype.ca
PARMESAN RICE AND PASTA PILAF - FOOD REFERENCE RICE RECIPES
From foodreference.com
RICE AND PASTA PILAF | KITCHEN TRIALS
From kitchentrials.com
PARMESAN RICE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
ONE POT PILAF RECIPE WITH SPINACH AND LEMON - FOOD NEWS
From foodnewsnews.com
PARMESAN RICE PILAF RECIPE | SIDECHEF
From sidechef.com
EASY RICE PILAF WITH ORZO PASTA - HOUSE OF NASH EATS
From houseofnasheats.com
SARAH'S RICE PILAF | RECIPE | RICE SIDE DISHES, PILAF ...
From pinterest.com
PARMESAN RICE PILAF - MCCORMICKASIA.COM
From mccormickasia.com
PARMESAN RICE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BEANS, RICE, GRAINS & PASTA - ROOTITOOT
From rootitoot.com
PARMESAN RICE AND PASTA PILAF | RECIPES WIKI | FANDOM
From recipes.fandom.com
50 SIMPLE AND DELICIOUS RICE PILAF RECIPES - LEMONSFORLULU.COM
From lemonsforlulu.com
PARMESAN-BASIL RICE PILAF RECIPE | MYRECIPES
From myrecipes.com
RICE PILAF WITH SAGE, PARMIGIANO & PROSCIUTTO - RECIPE ...
From finecooking.com
RICE AND PASTA PILAF - NOW COOK THIS!
From nowcookthis.com
HOMEMADE RICE PILAF (HEALTHY RICE-A-RONI) - SKINNYTASTE
From skinnytaste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love