CHOCOLATE BUTTERCREAM FROSTING
The most delicious and simple Chocolate Buttercream Frosting recipe! This chocolate frosting pipes great also.
Provided by Melissa Diamond
Number Of Ingredients 6
Steps:
- Add butter and mix on low to medium speed until smooth. Add vanilla and blend into the butter. Add powdered sugar, salt, and cocoa powder.
- Add most of the milk. Begin mixing at low speed so you won't have a cloud of powdered sugar in your kitchen.
- Continue to mix adding remaining milk as needed. It may take 5 to 6 minutes to reach the smoothness and consistency you like. It will take longer if using a hand mixer. As you mix the frosting will become very smooth. You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft.
5-MINUTE CHOCOLATE BUTTERCREAM FROSTING
Skip the store-bought frosting in favor of this easy recipe for the best chocolate buttercream frosting that takes just 5 minutes to make!
Provided by Kelly Senyei
Time 5m
Number Of Ingredients 6
Steps:
- In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until it is smooth, about 1 minute.
- Add the confectioners' sugar and cocoa powder to the bowl and beat until combined. With the stand mixer running on low speed, slowly stream in the milk and vanilla extract then add the salt and continue beating until well combined, scraping down the sides as needed, about 2 minutes.
- Increase the speed to high and beat the frosting for an additional 2 minutes. Use the frosting immediately or store in an airtight container in the fridge. (If you refrigerate the frosting, you may want to re-blend it for a few seconds in the stand mixer before using it.)
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 955 kcal, Carbohydrate 160 g, Protein 7 g, Fat 39 g, SaturatedFat 24 g, Cholesterol 94 mg, Sodium 322 mg, Fiber 10 g, Sugar 140 g, ServingSize 1 serving
BEST CHOCOLATE FROSTING
Best chocolate frosting recipe I've found!
Provided by Michelle Ann
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners' sugar and milk; beat until smooth and easily spread. Stir in vanilla extract.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 25.6 g, Cholesterol 15.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44 mg, Sugar 23.4 g
CHOCOLATE BUTTERCREAM FROSTING (6-MINUTE RECIPE)
This American chocolate buttercream frosting is decadent, indulgent, and chocolatey. It has just the right amount of sweetness and is perfect for spreading or piping on cakes or Chocolate Cupcakes.
Provided by Natasha Kravchuk
Categories Easy
Time 6m
Number Of Ingredients 6
Steps:
- With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed.
- Add confectioners sugar, cocoa powder, 3 Tbsp heavy cream, 2 tsp vanilla extract, and 1/4 tsp salt.
- Beat on low speed until sugar is incorporated then increase to medium/high speed and beat for 3 minutes, scraping down the bowl several times to ensure everything is well blended. Add another Tablespoon of heavy cream if needed to thin the frosting.
Nutrition Facts : Calories 275 kcal, Carbohydrate 32 g, Protein 1 g, Fat 17 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 46 mg, Sodium 53 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
AMAZINGLY EASY CHOCOLATE BUTTERCREAM FROSTING
This is a very easy to make, but super yummy icing. I found it on the back of a powdered sugar bag I had in my pantry. Enjoy!
Provided by mrsgenevieve
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place chocolate in heavy saucepan on very low heat or in the microwave until melted.
- Set aside to cool.
- Combine in a large bowl, with mixer at low speed, confectioners sugar, butter, milk and vanilla.
- Beat at medium speed 1-2 minutes until creamy.
- Add cooled chocolate and beat till combined. (If you want,you may add more milk now to get your desired spreading consistancy! I never need too.).
- Makes enough to fill and frost 2-layer cake, or 13x9x2-inch sheet cake or 24 cupcakes, or 1 bundt cake.
Nutrition Facts : Calories 722.4, Fat 30.9, SaturatedFat 19.4, Cholesterol 62.6, Sodium 213.9, Carbohydrate 117.2, Fiber 2.4, Sugar 110.3, Protein 2.5
OUR FAVORITE CHOCOLATE BUTTERCREAM FROSTING RECIPE
Sometimes there's just nothing better than homemade chocolate buttercream! Like our traditional Easy Vanilla Buttercream Frosting, this light and fluffy chocolate buttercream frosting can be easily adapted for decorating or spreading. Perfect for birthday cakes, cupcakes, cookies and other treats, this homemade chocolate frosting offers a sweet and delicious finish.
Provided by Katie
Categories Dessert
Time 20m
Number Of Ingredients 6
Steps:
- In a large bowl, cream shortening and butter with an electric mixer.
- Add cocoa and vanilla. Make sure to mix the cocoa in well to remove any lumps. Gradually add the powdered sugar, one cup at a time, beating well on medium speed. Scrape down the sides and bottom of the bowl often.
- When all sugar has been mixed in, the frosting will appear dry. Add milk and beat the frosting at medium speed until light and fluffy.
EASY CHOCOLATE BUTTERCREAM FROSTING
Make and share this Easy Chocolate Buttercream Frosting recipe from Food.com.
Provided by ThatJodiGirl
Categories Dessert
Time 10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Beat the butter in a medium mixing bowl.
- Add powdered sugar and cocoa alternately with milk, beating to spreading consistency.
- Stir in vanilla.
Nutrition Facts : Calories 1003.4, Fat 38.8, SaturatedFat 24.3, Cholesterol 95.9, Sodium 266.6, Carbohydrate 172.9, Fiber 7.1, Sugar 157.5, Protein 5.6
CHOCOLATE BUTTERCREAM FROSTING
Make and share this Chocolate Buttercream Frosting recipe from Food.com.
Provided by PalatablePastime
Categories Dessert
Time 10m
Yield 3 3/4 cups
Number Of Ingredients 5
Steps:
- Place butter in a bowl and beat until creamy.
- Add sugar and cocoa, mixing well.
- Stir in milk in portions, stirring each time.
- Add vanilla.
- Spread on cooled cake or other items needing frosting.
CHOCOLATE BUTTERCREAM ICING
Making a chocolate cake, or need a frosting for cupcakes? Our easy chocolate buttercream perfectly complements a cocoa sponge for a party or afternoon tea
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 15m
Yield 10-12 cupcakes, or 1 x 20cm cake
Number Of Ingredients 5
Steps:
- Put the chocolate in a heatproof bowl over a pan of barely simmering water (make sure the bowl isn't touching the water). Stir until melted. Alternatively, melt in the microwave, stirring every 30 secs. Leave the melted chocolate to cool for 5 mins.
- Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric beaters if you have them. Sift in the cocoa and pour in the melted chocolate, a pinch of salt and the milk, then mix again until smooth. Use to top cupcakes or cover and fill a chocolate sponge cake.
Nutrition Facts : Calories 326 calories, Fat 18 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 38 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium
EASY BUTTERCREAM FROSTING
Make and share this Easy Buttercream Frosting recipe from Food.com.
Provided by Redsie
Categories Dessert
Time 10m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, using an electric mixer on low speed, beat together sugar, butter and salt until creamy. Increase speed to high and beat until light and fully. Add vanilla, beating until frosting is smooth.
- Spread icing on cooled cupcakes or cake with a knife or transfer to a pastry bag and pipe decoratively over cake or cupcakes.
- Makes enough for over 16 cupcakes.
Nutrition Facts : Calories 190, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 11.7, Carbohydrate 22.5, Sugar 22.1, Protein 0.1
PERFECT CHOCOLATE BUTTERCREAM FROSTING
A nice, creamy butter frosing. I got this from a Hershey can of cocoa and have made it many times when I want a chocolate frosting. It is extra good and you can regulate the amount of chocolate you have in it. In the recipe below you will find three different amounts of cocoa. You choose what you like--will it be light flavor, medium flavor, or dark flavor? But only use one of the amounts of cocoa.
Provided by Mimi in Maine
Categories Dessert
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a medium-sized bowl, beat the butter till creamy.
- Add the confectioners sugar and cocoa alternately with the milk.
- Beat to spreading consistency--additional milk may be needed; add sparingly.
- Beat in the vanilla.
CHOCOLATE BUTTERCREAM FROSTING
The BEST frosting I have ever tasted, apart from Whiped cream frosting. You can adjust the Amount of sugar to your liking, along with the chocolate, but this worked perfectly for my family and myself. Be sure to sift the sugar and cocoa, although I did not have a sifter I did use a fork and got good results. The whipping cream makes the best fluffy frosting, half&half is second place.
Provided by Kamden and Alyssas
Categories Dessert
Time 15m
Yield 2 cups, 18 serving(s)
Number Of Ingredients 5
Steps:
- Allow Butter to come to room temperature without letting it get so soft it loses its shape, in a large bowl beat until fluffy.
- Blend in the cocoa powder, vanilla.
- Slowly add sifted confectioners sugar, and whipping cream.
- Beat with electric mixer for about 3-5 minutes or until desired consistancy is achieved.
Nutrition Facts : Calories 127.4, Fat 7.1, SaturatedFat 4.5, Cholesterol 19.6, Sodium 3.2, Carbohydrate 17.1, Fiber 0.8, Sugar 15.3, Protein 0.6
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