Albacore Tuna Casserole Food

TUNA CASSEROLE

Steps:

• Preheat oven to 400 degrees and lightly grease a 9x13 pan. Cook the egg noodles according to the package directions. Drain and add pasta to prepared pan.
• Meanwhile, melt butter in a medium-sized saucepan over medium heat. Add in onion and saute 5 to 7 minutes, until softened. Stir in garlic and flour and cook 1 minute. Slowly pour in chicken broth and milk and bring to a simmer, stirring constantly.
• Once mixture has thickened, stir in peas, and tuna. Pour over pasta in the 9x13 pan. Add in cheddar cheese and toss to coat.
• In a small bowl, use a fork to mix together bread crumbs, parmesan, and olive oil. Sprinkle over the pasta.
• Bake in the preheated oven, uncovered, for 15 to 20 minutes, until bread crumbs are lightly browned. Serve hot.

ALBACORE TUNA WITH CELERY AND WALNUTS

Steps:

• Combine the tuna, capers, celery, walnuts, olive oil, vinegar, olives, parsley and lemon juice in a medium bowl and season with salt and pepper. Top the crackers with the tuna mixture and serve.
• From Food Network Kitchen: This recipe has been updated and may differ from what was originally published or broadcasted.

MY ALBACORE TUNA CASSEROLE

Steps:

• 1. PRE HEAT oven to 350, fine chop celery, grate chedder cheese, chop onion and flake albacore
• 2. in a medium bowl, mix the first eight ingredients together and pour into a casserole dish that has been sprayed with a non stick cooking spray.
• 3. top casserole with Italian bread crumbs or crushed bbq chips or Parmesan cheese, or you can use them all on top and bake in oven for about 20 minutes

MODERN TUNA CASSEROLE

Steps:

• In a large skillet, heat 1 tablespoon butter over medium-high heat. Add carrots, onion, red pepper and mushrooms. Cook and stir until tender, 8-10 minutes. Add tuna, spinach and peas; cook until spinach is just wilted, 2-3 minutes. , Meanwhile, cook pasta according to package directions for al dente. Drain pasta, reserving 1 cup pasta water. In a large bowl, place pasta and tuna mixture; toss to combine. Wipe skillet clean., In the same skillet, melt remaining butter over medium heat. Stir in flour until smooth; gradually whisk in broth and cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes, adding reserved pasta water if needed. Stir in cheese, salt and pepper. Pour over pasta; toss to coat.

GOURMET TUNA (ALBACORE) CASSEROLE

Steps:

• In large pan, add butter and saute onion and garlic till tender, over med/high heat. Add cream cheese, half-n-half and soup. Mix together. Add in salt, pepper and celery seeds. Heat through, add in grated parmesan cheese and remove from heat. Next, add cooked pasta and stir till coated. Fold in frozen peas.
• In buttered 9x13 pan, pour in casserole. Sprinkle cheddar cheese on top and place buttered crumb topping on, evenly. Bake approximately 15- 20 minute or till topping is browned an casserole is bubbling. Remove from heat and serve. Serve with a side salad and garlic bread.

ALBACORE TUNA CASSEROLE

Steps:

• Cook rotini pasta following package directions.
• Coat a casserole dish with cooking spray.
• Place cooked pasta in the casserole dish and add tuna, soup, soy milk and peas, celery seed, mix well.
• Bake in microwave until mixture is hot and bubbly, about 8-10 minutes (depending on oven power).
• Remove from microwave, let stand for a few minutes.

ALBACORE TUNA NOODLE CASSEROLE

Steps:

• Preheat oven to 350°F.
• Coat casserole dish with non-stick spray.
• Cook noodles per instructions and drain.
• Combine noodles, tuna, soups, onion rings, cheese and peas in a large bowl.
• In separate bowl, combine melted butter and crushed corn flakes.
• Pour noodle/tuna mixture into casserole dish.
• Sprinkle corn flakes over top of mixture.
• Bake uncovered for 35 minutes and ENJOY.

TUNA CASSEROLE

Steps:

• Cook egg noodles according to directions on pkg.
• Assemble rest of ingredients in large bowl.
• Add noodles.
• Put in 13 x 9 pan.
• Bake @350°F for 60 minutes.