DEVIL'S FOOD COOKIES
Most people don't realize that these cookies are low in fat. You actually get more than 2 dozen of the treats from a cake mix and just four other common ingredients. -Melanie Van Den Brink of Rock Rapids, Iowa
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 28 cookies.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, eggs, butter and water (batter will be thick). Fold in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake 10-13 minutes or until set and edges are lightly browned. Cool 2 minutes before removing to wire racks.
Nutrition Facts : Calories 105 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 155mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
DEVIL'S FOOD COOKIES
From Candy Cane Murder written by Joanne Fluke. Make sure you use regular American cocoa only, not Dutch processed or Cocoa Mix. There are 2 Icing recipes to choose from to top the cookies. Mix and match as you like. If you want to get extra fancy the recipe says you can add food coloring to the Icing and use other extracts to flavor them. You can also drizzle the white Icing one direction and the chocolate the other direction. To make drizzling the cookies easier, line them up on waxed paper touching each other. Yeild is a guesstimate as it was not listed.
Provided by Kerena
Categories Dessert
Time 55m
Yield 4 dozen cookies, 48 serving(s)
Number Of Ingredients 18
Steps:
- In a large bowl mix the flour, sugr, cocoa powdrer, salt and baking soda. Once these dry ingredients are combined, add the melted butter and mix thoroughly.
- Add the beaten egg and mix thoroughly. Add the strong coffee and mix thoroughly.
- Chill the dough in the refrigerator for at least 1 hour. Overnight is fine too.
- When you're ready to bake, preheat the oven to 350.
- Roll the dough into 1" diameter balls with your hands. This dough may be sticky, so roll only enough for the cookies you plan to bake immediately and return the bowl to the refrigerator. Roll the dough balls in the bowl of sugar and place them on a greased cookie sheet, 12 balls to a standard sheet. Flatten slightly with the heel of your clean hand so they won't roll off on the way to the oven.
- Bake at 350 for 8-10 minutes. Cool on the cookie sheet for 1 minute and then move to wire rack to cool completely. If you leave them on the cookie sheet longer they will stick.
- White Icing - Mix the powdered sugar with the vanilla and the salt. Add the light cream gradually until the icing is the consistency you want. Put icing into a plastic food storage bag. Twist the top closed and cut off one of the bottom corners to let out the icing. Squeeze it out and drizzle it in fine lines over the cookies.
- Chocolate Icing - Mix the powdered sugar with the cocoa. Blend it until the resulting mixture is a uniform color. Add the vanilla and the salt. Add the light cream gradually until the icing is the consistency you want. Put icing into a plastic food storage bag. Twist the top closed and cut off one of the bottom corners to let out the icing. Squeeze it out and drizzle it in fine lines over the cookies.
- Let the icing dry completely and then pack in single layers in a box lined with wax paper. Do not stack them!
Nutrition Facts : Calories 97.5, Fat 2.4, SaturatedFat 1.5, Cholesterol 10.5, Sodium 90.7, Carbohydrate 18.7, Fiber 0.3, Sugar 14.3, Protein 0.8
CHEWY EVIL OATMEAL RAISIN COCONUT COOKIES
I adapted this recipe from several different ones, to come up with the perfect oatmeal rasin cookie. The coconut helps keep the cookies chewy and adds nice flavor.
Provided by Chef Itchy Monkey
Categories Drop Cookies
Time 31m
Yield 5-6 dozen cookies
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl cream together butter, shortening, white sugar and brown sugar until smooth. Beat in the eggs and vanilla until fluffy.
- Stir together flour, baking soda, cinnamon, nutmeg, cloves, and salt. Gradually beat into butter mixture. Stir in oats, raisins and coconut.
- Drop by tablespoonfuls onto parchment-covered baking sheets.
- Bake about 11-13 minutes until golden brown. Cool completely on wire rack.
- Store in airtight container to keep the cookies soft and chewy.
More about "evil cookies food"
THE 30 WORST COOKIES IN AMERICA — EAT THIS NOT THAT
From eatthis.com
Author Olivia TarantinoPublished Jun 18, 2022
- Chips Ahoy! Chewy Brownie-Filled Cookies. Per 2 cookies: 150 calories, 7 g fat (3.5 g saturated fat), 150 mg sodium, 23 g carbs (0 g fiber, 11 g sugar), <1 g protein.
- Oreo Mega Stuf. Per 2 cookies: 180 calories, 9 g fat (3 g saturated fat), 90 mg sodium, 25 g carbs (0 g fiber, 17 g sugar), <1 g protein. This cookie is made up of a dangerous trifecta: It's high in calories, fat, and sugar.
- BelVita Cranberry Orange Crunchy Breakfast Biscuits. Per 4 cookies: 230 calories, 8 g fat (0.5 g saturated fat), 220 mg sodium, 36 g carbs (3 g fiber, 12 g sugar), 3 g protein.
- Famous Amos Chocolate Chip Cookies. Per 1 pouch: 280 calories, 13 g fat (5 g saturated fat), 210 mg sodium, 38 g carbs (2 g fiber, 18 g sugar), 2 g protein.
- Mrs. Fields Triple Chocolate Cookies. Per 1 cookie: 210 calories, 10 g fat (6 g saturated fat), 170 mg sodium, 28 g carbs (1 g fiber, 19 g sugar), 2 g protein.
- Grandma's Peanut Butter Cookies. Per 1 cookie: 190 calories, 10 g fat (2.5 g saturated fat), 190 mg sodium, 22 g carbs (2 g fiber, 11 g sugar), 4 g protein.
- Mint Oreo Fudge Cremes. Per 1 cookie: 120 calories, 6 g fat (4 g saturated fat), 55 mg sodium, 16 g carbs (<1 g fiber, 12 g sugar), <1 g protein. If you're looking to get rid of belly fat, here's our advice: Stay away from anything "fudge-covered."
- Little Debbie Oatmeal Creme Pies. Per serving: 170 calories, 7 g fat (3 g saturated fat), 150 mg sodium, 26 g carbs (1 g fiber, 12 g sugar), 1 g protein.
- Snackwell's Devil's Food Cookie Cakes. Per 2 cookies: 120 calories, 3 g fat (2.5 g saturated fat), 45 mg sodium, 24 g carbs (1 g fiber, 14 g sugar), 1 g protein.
- Keebler E.L.Fudge Double Stuffed. Per 2 cookies: 180 calories, 9 g fat (3.5 g saturated fat), 95 mg sodium, 24 g carbs (<1 g fiber, 14 g sugar), 2 g protein.
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