BUTTERMILK APPLE CAKE
Make and share this Buttermilk Apple Cake recipe from Food.com.
Provided by Lvs2Cook
Categories Breakfast
Time 45m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Preheat oven to 325°.
- Grease a 9" sq. pan.
- Blend 3/4 cup brown sugar, oil, egg & vanilla in large bowl.
- Combine flour, baking soda & salt. Add to wet mixture. Add apple & buttermilk. Mix thoroughly just to moisten.
- Spread mixture into greased pan.
- Topping: Combine brown sugar, pecans, & cinnamon in small bowl. Sprinkle evenly over batter.
- Bake cake at 325° for 30 to 35 mnutes.
APPLE CAKE WITH BUTTERMILK SAUCE
The apples are insanely delicious this time of year, so I decided to pull out my favorite apple cake recipe, originally published in Bon Appetit years ago.
Provided by Colean
Categories Dessert
Time 1h30m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 17
Steps:
- Combine flour, baking soda, salt and cinnamon; set aside.
- In a large mixing bowl, beat eggs.
- Add sugar, oil, vanilla, and orange juice.
- On low speed, blend in flour mixture.
- Fold in apples, walnuts, and coconut.
- Pour into greased and floured Bundt pan.
- Bake at 325 degrees for 1 1/4 hours or until cake tests done.
- Invert cake onto a large plate or platter.
- Deeply puncture the top of the warm cake with a skewer or pick.
- In a small saucepan, bring all sauce ingredients to a boil, stirring frequently.
- Immediately spoon 1 1/4 cups of the sauce slowly over the top of the cake, then pour the remainder down the sides.
- Cool.
- Serve with whipped cream if desired.
Nutrition Facts : Calories 529.4, Fat 30.3, SaturatedFat 8, Cholesterol 55.2, Sodium 265.4, Carbohydrate 61.7, Fiber 1.8, Sugar 42.1, Protein 5.2
APPLE CAKE WITH BUTTERMILK SAUCE
Make and share this Apple Cake With Buttermilk Sauce recipe from Food.com.
Provided by Cookin In Texas
Categories Dessert
Time 1h30m
Yield 12-16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven 325°F.
- Sift baking soda and flour into a bowl, add salt and cinnamon; set aside.
- In a large mixing bowl, beat eggs well.
- Add orange juice, vanilla, oil and sugar,
- Blend in flour mixture with orange juice mixture.
- Fold in apple and walnuts.
- Pour into a greased and floured 10 cup bundt pan. Bake 55-60 minutes or until the cake tests done.
- Remove cake from oven and invert cake onto a large plate or platter.
- Poke deep holes into the top of the warm cake with a straw or wooden stick .
- Sauce:.
- In a saucepan, bring all ingredients for sauce to a boil, stirring frequently.
- Quickly spoon 1-1/4 cups of sauce slowly over the top of the cake, then pour the remainder down the sides.
- Cool. Serve with whipped cream.
Nutrition Facts : Calories 637.4, Fat 33.9, SaturatedFat 8.3, Cholesterol 73.6, Sodium 338.1, Carbohydrate 79.6, Fiber 2.1, Sugar 53.7, Protein 6.8
APPLE BUTTERMILK SPICE CAKE
Make and share this Apple Buttermilk Spice Cake recipe from Food.com.
Provided by RecipeNut
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour 13x9-inch baking pan.
- Combine cake mix, buttermilk, oil, eggs, 2 tablespoons syrup and cinnamon in large bowl.
- Beat at low speed with electric mixer until moistened.
- Beat at medium speed 2 minutes.
- Stir in apples and nuts.
- Pour into prepared pan.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
- Cool completely.
- Mix remaining 2 tablespoons syrup with frosting.
- Stir until blended.
- Frost cake with frosting.
- Garnish as desired.
Nutrition Facts : Calories 324.1, Fat 18.1, SaturatedFat 3.3, Cholesterol 53.7, Sodium 346, Carbohydrate 36.6, Fiber 2.3, Sugar 21.9, Protein 5.8
APPLESAUCE SPICE CAKE
I got this recipe years ago from a cookbook. I love this applesauce spice cake with cream cheese frosting or a homemade buttercream. My family thinks this is a very good moist cake. I have used regular milk in the place of buttermilk.
Provided by internetnut
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl mix the first 8 ingredients.
- Add the buttermilk, margarine, shortening,and vanilla.
- Beat with an electric mixer on low for 2 minutes and then on high speed.
- Add the eggs and beat again.
- Pour in a 13x9x2 greased cake pan.
- Baked on 350 for 30-35 minutes.
- Cool and frost.
Nutrition Facts : Calories 423.6, Fat 14.4, SaturatedFat 3.3, Cholesterol 79.6, Sodium 313.3, Carbohydrate 68.8, Fiber 1.4, Sugar 38.1, Protein 6
BUTTERMILK-APPLE COFFEE CAKE
Just a very simple little coffee cake with apples and almonds. It was in an old Cooking Light magazine.
Provided by out of here
Categories Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°.
- To prepare the cake, combine the first 4 ingredients in a small saucepan over med-high heat. Cook 5 minutes or until syrupy, stirring; cool.
- Spoon the flour into a dry measuring cup.
- Combine flour, baking soda, and salt in a small bowl, stirring well with a whisk.
- Combine granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended; add the egg and extracts, beating well.
- Add the flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mix; beat well after each addition.
- Spoon the batter into 8 inch round cake pan coated with cooking spray.
- Arrange apple mixture over cake; top with almonds.
- Bake at 350° for 25 minutes or until cake begins to pull away from sides of pan.
- Cool in pan on a wire rack for 10 minutes.
- Quickly invert cake onto wire rack, then invert onto serving plate.
- Prepare the glaze and drizzle over cake.
- Serve warm.
Nutrition Facts : Calories 192.3, Fat 4.9, SaturatedFat 2.2, Cholesterol 34.7, Sodium 163.7, Carbohydrate 33.9, Fiber 1.3, Sugar 20.5, Protein 3.5
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