Martini Food
CLASSIC MARTINI
Provided by Food Network
Yield 1 serving
Number Of Ingredients 3
Steps:
- Pour ice, vodka and vermouth into a glass shaker. Shake and pour into a martini glass. Garnish with olives or lemon twist.
FRENCH MARTINI
Make and share this French Martini recipe from Food.com.
Provided by Michelle S.
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingreidents in shaker.
- Shake well.
- Strain and pour into a Martini glass.
CLASSIC DRY MARTINI
Steps:
- In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 30 seconds, then strain into martini glass. Garnish with olive or lemon twist and serve.
MARTINI
Our version of the ultimate classic cocktail is stirred, not shaken. Serve your martini with a twist of lemon, or an olive
Provided by Good Food team
Categories Cocktails
Time 5m
Yield Makes 1
Number Of Ingredients 3
Steps:
- Stir the gin or vodka, dry vermouth and a little ice together or put them in a cocktail shaker to combine.
- Strain into a chilled martini glass. Serve with an olive on a cocktail stick or a twist of lemon peel.
Nutrition Facts : Calories 174 calories, Carbohydrate 0.4 grams carbohydrates, Sugar 0.4 grams sugar
MARTINI
Arguably, the most popular cocktail of all time. Made properly, a martini can take your breath away with its icy fire and at the same time, sooth the stress of the most savage day. The classic martini has only two ingredients--so it's important to use the best you can afford. Store vermouth in the refrigerator to retain its flavor. Don't chill the gin or vodka or it won't get diluted enough by the ice to achieve the proper proportions (one-eighth to one-fourth water). Energetic shaking with ice is vital for a smooth/silky result. Stirring produces a crystal-clear martini but it will never get as cold as a shaken martini. Always serve martinis in a frosty-cold glass. Garnish with a pitted olive (stuffed or no).
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Add ingredients to a cocktail shaker filled with ice; shake vigorously.
- Strain into a chilled glass.
- Garnish with olive.
- **Cajun Martini: substitute jalapeno-infused vodka or gin for regular gin; garnish with a pickled tomato or okra, or a tiny whole red or green chile.
- **Dirty Martini: add 1 to 2 teaspoons olive brine.
- **Fino Martini: substitute 2 teaspoons fino sherry for the vermouth.
- **Gibson: garnish with a cocktail onion.
- **Paisley Martini: reduce vermouth to 1 1/2 teaspoon; add 1 teaspoon Scotch; garnish with lemon twist.
- **Perfect Martini: use half sweet vermouth and half dry vermouth; garnish with orange slice.
- **Rumtini: substitute light rum for gin; garnish with lime twist.
- **Saketini: substitute sake for the vermouth; garnish with lemon twist or olive.
- **Scotini: substitute Scotch for the vermouth; garnish with lemon twist.
- **Sweet Martini: substitute sweet vermouth for the dry vermouth; garnish with orange slice.
- Tequini: substitute tequila for gin.
Nutrition Facts : Calories 472.8, Sodium 4.8, Carbohydrate 0.7, Sugar 0.2
MARTINI
Martinis recipes can be made with either vodka or gin. Our taste panel's preference was for the gin, but try them both and decide for yourself. Be warned, this is a strong and serious drink. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- Fill a shaker three-fourths full with ice. Add gin and vermouth; cover and shake until condensation forms on outside of shaker. Strain into a chilled cocktail glass. Garnish with olives.
Nutrition Facts : Calories 209 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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