Bread Machine Yeast Coffee Cake Abm Recipe Foodcom

BREAD MACHINE LATTICE COFFEE CAKE

Steps:

• Add first 8 ingredients to bread machine.
• Select dough cycle.
• When cycle is complete, remove and punch dough down.
• Let rest 10 minutes.
• Grease an 11x7x11/2 inch baking pan.
• Pat 2/3 of dough into pan.
• Combine remaining ingredients and spread over dough.
• Roll remaining dough into an 13 x 7 inch rectangle.
• Cut into 1/2 inch wide strips.
• Weave strips in a lattice pattern over filling.
• Trim excess dough.
• Cover and let rise in a warm place, about 1 hour.
• Bake at 375 degrees for 20-30 minutes.
• (Cover with foil the last 10 minutes if needed to prevent over-browning).

BREAD MACHINE YEAST COFFEE CAKE (ABM)

Steps:

• Add all cake ingredients to bread pan.
• Select "Dough" setting on your machine and press start.
• Grease a 9 inch round pan or an 8 x 8 inch square pan.
• After cycle is through (about 90 minutes), remove dough and pat dough into prepared pan.
• Topping: Drizzle melted butter over dough.
• Mix together sugar, cinnamon and nuts; sprinkle over butter.
• Cover and let rise in a warm place for 30 minutes.
• Preheat oven to 375* and bake cake for 20-25 minutes, until golden.
• Cool 10 minutes in pan on wire rack.
• Drizzle with optional glaze, if desired.
• Combine all glaze ingredients in a small bowl and whisk until smooth.
• Spread or drizzle glaze over slightly warm cake.

CINNAMON APPLESAUCE YEAST BREAD (ABM)

Steps:

• Add all ingredients to bread machine in order given by the manufacturer.
• Check the dough after 5 minutes of kneading; if too wet, add more flour.

FRENCH COUNTRYSIDE BREAD (BREAD MACHINE - ABM)

Steps:

• Add all ingredients to your bread machine as your directions instruct.
• Mine go like this:.
• Add liquid ingredients to bread pan.
• Add all dry ingredients, except yeast, to bread pan.
• Make a well in the dry ingredients and carefully add the yeast into the well.
• Select the "French" setting on your machine.
• Select crust color, if applicable.
• Press start!
• OVEN METHOD:.
• To make loaves in the oven, use the "Dough" cycle on your machine.
• When cycle is complete, punch dough down and divide into 2 equal parts.
• On a lightly floured surface, roll each half into a rectangle, about 10 x 15.
• Starting at the long side, roll each rectangle, jelly roll style, into a tight, long loaf. Seal seams and ends by pinching dough together.
• Place loaves seam sides down on a large, ungreased baking sheet. You may sprinkle some cornmeal or flour on the pan under where you'll be placing the loaves.
• Cover loaves with a clean towel and let rise in a warm place for about 30 minutes, until almost double in size.
• Preheat oven to 375*. Place a pan of hot water on the bottom rack of your oven. This will create steam inside the oven while the bread is baking to give you an authentic crust.
• Using a very sharp knife, carefully make 3 or 4 diagonal slashes in each loaf, cutting about 1/2 inch down into dough.
• If you choose, at this time you can carefully brush on an egg white glaze (one egg white beaten with 1 tbl. of water) and sprinkle with sesame seeds, poppy seeds, dried onion or garlic, etc., if desired.
• Bake for 25-30 minutes (or until loaves sound hollow when tapped) on middle oven rack.
• Cool on wire racks and serve warm.

EASY CAKE BREAD(ABM)

Steps:

• Add ingredients according to manufacturers recommendations.
• Cycle should be on white or sweet.
• Setting should be on light.

DATE NUT BREAD (BREAD MACHINE)

Steps:

• Place ingredients in order given in bread pan. Set machine to quick bread/cake cycle, medium crust.
• After batter has mixed for 4 minutes, stir sides and bottom with rubber scraper to ensure complete mixing.
• Just before baking starts, pause machine and remove paddle (if your machine has this feature). When baking is completed, remove bread from machine, put on wire rack to cool. Bread slices best cool. Wrap in plastic wrap to maintain freshness.