Banana Caramel Fluff Food
CARAMEL FLUFF & TOFFEE TRIFLE
The best part of this stunning dessert is that you need only five ingredients to put it together. -Daniel Anderson, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream, brown sugar and vanilla just until blended. Refrigerate, covered, 20 minutes. Beat until stiff peaks form., In a 4-qt. glass bowl, layer one-third of each of the following: cake cubes, whipped cream and toffee bits. Repeat layers twice. Refrigerate until serving.
Nutrition Facts : Calories 347 calories, Fat 22g fat (13g saturated fat), Cholesterol 61mg cholesterol, Sodium 227mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 0 fiber), Protein 2g protein.
BANANA CARAMEL FLUFF
Make and share this Banana Caramel Fluff recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine bananas, vanilla and melted butter, until bananas are well coated.
- On a cookie sheet, unroll two crescent rolls, leaving the two triangles attached to form a square.
- Place 1/4 of banana mixture in the center of each pair of rolls.
- Bake for 11 to 13 minutes, or until pastry is golden brown.
- Heat caramel topping and drizzle over dessert.
- Serve warm.
MY VERY POPULAR BANANA CAKE WITH CARAMEL ICING
This is so popular and loved by all. When two of my brother's 20 year old friends came to stay, I had to make 3 just to keep them happy. They obviously eat a lot though and 1 is plenty.
Provided by Perfect Pixie
Categories Dessert
Time 1h30m
Yield 16 slices, 16 serving(s)
Number Of Ingredients 12
Steps:
- Grease a 14cm x 21cm loaf tin.
- Cream butter and sugar in a small bowl until light and fluffy, preferably with an electric mixer.
- Beat in the eggs one at a time and transfer the mixture into a large bowl. Stir in mashed banana (it's easiest to mash it with a fork).
- Stir in half sifted dry ingredients and half sour cream and milk; stir well.
- Stir in remaining dry ingredients and sour cream; stir until smooth.
- Pour mixture into pan.
- Bake in a moderate over for about 1 hour. Stand for five minutes before turning onto a wire rack to cool.
- Icing:.
- Melt butter and sugar, stir constantly without boiling for two minutes.
- Add sour cream, bring to boil. Remove from heat, stir in sifted icing sugar. Ice immediately as it sets very quickly.
Nutrition Facts : Calories 282.2, Fat 12.7, SaturatedFat 7.8, Cholesterol 56.7, Sodium 167.8, Carbohydrate 40.7, Fiber 0.7, Sugar 29.4, Protein 2.7
BANANA CARAMEL FLUFF
This is a quick, wonderful dessert that all will enjoy!
Provided by DesiRey
Categories Banana Desserts
Time 18m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine bananas, vanilla and melted butter, until bananas are well coated. On a cookie sheet, unroll two crescent rolls, leaving the two triangles attached to form a square. Place 1/4 of banana mixture in the center of each pair of rolls.
- Bake for 11 to 13 minutes, or until pastry is golden brown. Heat caramel topping and drizzle over dessert. Serve warm.
Nutrition Facts : Calories 537.7 calories, Carbohydrate 89.5 g, Cholesterol 16.1 mg, Fat 18 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 6.8 g, Sodium 765.6 mg, Sugar 11.6 g
BANANA CARAMEL FLUFF
This is a quick, wonderful dessert that all will enjoy!
Provided by DesiRey
Categories Banana Desserts
Time 18m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine bananas, vanilla and melted butter, until bananas are well coated. On a cookie sheet, unroll two crescent rolls, leaving the two triangles attached to form a square. Place 1/4 of banana mixture in the center of each pair of rolls.
- Bake for 11 to 13 minutes, or until pastry is golden brown. Heat caramel topping and drizzle over dessert. Serve warm.
Nutrition Facts : Calories 537.7 calories, Carbohydrate 89.5 g, Cholesterol 16.1 mg, Fat 18 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 6.8 g, Sodium 765.6 mg, Sugar 11.6 g
BANANA FLUFF
A neat item to serve on cakes, gingerbread or chocolate waffles. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Sauces
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Add lemon juice to mashed bananas; mix thoroughly.
- Beat in cream, adding confectioners sugar until very thick and creamy.
- Beat thoroughly; fold in stiffly beaten egg white.
- Cover and refrigerate until ready to serve.
- This does not keep well.
Nutrition Facts : Calories 134.7, Fat 3.8, SaturatedFat 2.3, Cholesterol 13.6, Sodium 11.4, Carbohydrate 25.6, Fiber 1.2, Sugar 20.2, Protein 1.1
BANANA CARAMEL FLUFF
This is a quick, wonderful dessert that all will enjoy!
Provided by DesiRey
Categories Banana Desserts
Time 18m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine bananas, vanilla and melted butter, until bananas are well coated. On a cookie sheet, unroll two crescent rolls, leaving the two triangles attached to form a square. Place 1/4 of banana mixture in the center of each pair of rolls.
- Bake for 11 to 13 minutes, or until pastry is golden brown. Heat caramel topping and drizzle over dessert. Serve warm.
Nutrition Facts : Calories 537.7 calories, Carbohydrate 89.5 g, Cholesterol 16.1 mg, Fat 18 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 6.8 g, Sodium 765.6 mg, Sugar 11.6 g
FLUFFY BANANA CARAMEL PUDDING
I invented this recipe myself, it's incredibly light and fluffy and absolutely delicious! The sauce is not too sweet and thick, very delicious. We serve it with vanilla ice cream. It sounds complicated but It's really quite simple, just make sure you mash the banana thoroughly.
Provided by Kelzie
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Grease a square or rectangular baking tin with butter and sprinkle with a little caster sugar.
- In a separate bowl, beat the butter, egg whites, icing sugar and brown sugar until very thoroughly combined and smooth.
- Mash the banana until it's pureed, and you can't see any lumps (this may take a while but it makes a huge difference to the pudding). Add the pureed banana and milk and mix well.
- In another bowl, sift all of the dry ingredients together and combine with a whisk and then mix with the wet mixture, taking care not to over-mix.
- Pour the mixture into the dish and fan-bake at 200 celsius for 25 minutes.
- Meanwhile make the sauce:.
- Put all of the ingredients except for the rum essence into a pot and gently heat until combined and then leave to boil for 5-10 minutes (until it's very syrupy). Note: When you take it off the element and begin to cool it it will thicken a little more, but it's supposed to be really runny.
- Serve with vanilla ice cream.
Nutrition Facts : Calories 692.7, Fat 33.6, SaturatedFat 18.8, Cholesterol 82.4, Sodium 363.4, Carbohydrate 94.9, Fiber 2.5, Sugar 71.1, Protein 7.6
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