Grannys Fruity Chicken Salad Food
GRANDMA'S SECRET INGREDIENT CHICKEN SALAD RECIPE
My Grandma's Secret Ingredient Chicken Salad Recipe is one of her most requested! This versatile, creamy chicken salad is packed with fresh flavors!
Provided by Melissa Riker
Categories main course
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, combine chicken, celery, apples and pecans.
- Stir in mayonnaise, sour cream and Cool Whip and combine well.
- Add salt & pepper to taste and stir again.
- Refrigerate until serving.
- Serve over lettuce, with crackers or on croissants.
Nutrition Facts : Calories 328 calories, Sugar 5.4 g, Sodium 192.4 mg, Fat 21.3 g, SaturatedFat 5 g, TransFat 0 g, Carbohydrate 8.3 g, Fiber 1.8 g, Protein 25.7 g, Cholesterol 84.6 mg
FRUITY CHICKEN SALAD
The amounts listed are only a guideline since I don't even bother measuring please feel free to adjust all ingredients to suit taste but please try not to omit anything all the ingredients blend together perfectly! You could use all mayonnaise but I prefer half mayonnaise and yogurt or sour cream for a lighter texture, if you are making this in advance then add in the diced apple just before serving. If you are a curry-lover then try adding in 1/2 to 1 teaspoon curry powder into the mayo mixture, I think you will be quite surprised at the taste! This is one of the best recipes for chicken salad!... For a luncheon, double or triple the complete recipe and serve this on a bed of lettuce with tomato wedges around the chicken salad then sprinkle more toasted almonds on and around the chicken salad... your guests will rave!
Provided by Kittencalrecipezazz
Categories Chicken
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl combine the cooked chicken with celery, onion, raisins, grapes, chopped apple and almonds; toss to combine.
- In a bowl combine the mayonnaise with yogurt and honey until combined (if you are adding in the curry powder then combine with the mayonnaise mixture) add to the chicken mixture; toss to combine well, then season with black pepper to taste.
- *NOTE* If making in advance add in apple just before serving.
Nutrition Facts : Calories 294.4, Fat 11, SaturatedFat 2.5, Cholesterol 72.7, Sodium 113.3, Carbohydrate 23.8, Fiber 2.4, Sugar 17.7, Protein 26.4
GRANNY'S FRUITY CHICKEN SALAD
The latest contribution from Granny's recipe box. This is a refreshing meal on a summer afternoon. Needless to say, this is one of those that gets better in the refrigerator!
Provided by vverkin925
Categories One Dish Meal
Time 15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients well.
- Serve over lettuce.
FRUITY CHICKEN SALAD
Steps:
- Combine mayonnaise, sour cream, and orange juice in a nonreactive bowl. Add chicken, strawberries, kiwi, and oranges, and toss to coat. Cover and refrigerate for 2 hours.
- Serve on lettuce leaves, topped with cashews.
FRUITY CHICKEN SALAD
Got some leftover orzo pasta and chicken? Use them to make this easy chilled salad with grapes and carrots.
Provided by My Food and Family
Categories Recipes
Time 2h10m
Yield Makes 5 servings.
Number Of Ingredients 5
Steps:
- Mix orzo, chicken, grapes and carrots in large bowl. Add 1/2 cup of the dressing; toss to coat. Cover.
- Refrigerate salad and remaining 1/4 cup dressing in separate containers several hours or until chilled.
- Stir in remaining dressing just before serving.
Nutrition Facts : Calories 530, Fat 22 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 50 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g
GRILLED CHICKEN AND FRUIT SALAD
Thanks to fresh, colorful kiwi, raspberries and cantaloupe, this savory and sweet idea is as pretty as it is smart.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 4 servings.
Number Of Ingredients 9
Steps:
- Heat greased grill to medium-high heat.
- Grill chicken 10 min. on each side or until done (165ºF), turning and brushing occasionally with barbecue sauce. Cut into strips.
- Cover 4 salad plates with greens; top with fruit, onions and chicken. Drizzle with dressing.
- Serve with crackers.
Nutrition Facts : Calories 440, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1060 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 29 g
FRUITY CHICKEN SALAD
This chicken salad can be made with many different variations of fruit. It is also a hit as a dip when served with Town House crackers! Also try currants in place of the raisins.
Provided by Shannon D
Categories Salad
Time 9h30m
Yield 6
Number Of Ingredients 5
Steps:
- Put the chicken in a large pot with enough water to cover. Bring to a boil; reduce heat to medium. Allow the chicken to simmer until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken to a cutting board. Use a pair of forks to remove and shred the meat from the chicken. Discard the remains. Place shredded chicken in a single layer on a plate and allow to cool completely in refrigerator, about 15 minutes.
- Stir together the salad dressing and sugar in a large bowl. Stir the chicken and raisins into the salad dressing. Add the mango and gently fold into the mixture. Refrigerate overnight or 8 hours before serving.
Nutrition Facts : Calories 492.7 calories, Carbohydrate 15 g, Cholesterol 73.6 mg, Fat 40.5 g, Fiber 0.6 g, Protein 16.4 g, SaturatedFat 10.5 g, Sodium 227.2 mg, Sugar 10.5 g
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