Chicken Pizzaiola Food

CHICKEN PIZZAIOLA

Steps:

• In a bowl, combine flour, Italian seasoning and salt.
• Coat chicken in flour mixture.
• In large nonstick skillet, heat oil over medium heat.
• Add chicken; cook, turning once, until browned, 3-5 minutes per side.
• Add onion and garlic; cook, stirring often, until softened, for 5 minutes.
• Add mushrooms, wine and parsley and tomato sauce.
• Reduce heat to low and cover. Simmer until chicken is cooked through, about 15 minutes.
• Sprinkle chicken with cheese.
• Cover and cook until cheese is melted, for 3 minutes.
• Top spaghetti with chicken and sauce.

CHICKEN PIZZAIOLA

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
• Heat the oil in a large skillet over medium heat. Season the chicken breasts on both sides with the salt and pepper. Cook the chicken in the hot oil until completely browned, 2 to 3 minutes per side. Transfer the chicken to the prepared baking dish; cover tightly with aluminum foil.
• Place the potatoes and bell peppers in the skillet. Season with oregano, onion powder, and red pepper flakes. Cook and stir until the vegetables soften, 10 to 15 minutes. Add the tomatoes, tomato paste, and chicken broth to the skillet; bring to a boil. Remove from heat and pour over the chicken breasts; tightly cover again with the aluminum foil.
• Bake in the preheated oven until the chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

CHICKEN PIZZAIOLA

Steps:

• Preheat the oven to 350°F
• Heat the oil in a large ovenproof skillet over medium heat.
• Season the chicken on both sides with the salt and pepper. Saute the breasts until browned on both sides.
• Transfer the chicken to a large plate, and cover. Add the potatoes, onion, peppers, oregano, and pepper flakes to the skillet. Saute for 10 to 15 minutes, until just tender. Add the tomatoes, tomato paste, and broth. Bring it to a boil, and remove from the heat. Add the chicken breasts to the skillet, cover tightly, and place in the oven. Bake for 45 minutes, and serve.

CHEESY PENNE-CHICKEN PIZZAIOLA

Steps:

• Cook pasta as directed on package, omitting salt.
• Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 to 6 min. or until no longer pink. Add peppers and mushrooms; cook 3 min., stirring occasionally. Stir in tomatoes and dressing; simmer on medium-low heat 5 min. or until chicken is done. Stir in pepperoni and olives.
• Drain pasta; toss with chicken mixture. Top with cheese and basil.