Left Bank Apple Salad Food
APPLE SALAD
This is my mom's recipe, it is quick & easy to make. tastes great as a salad or as dessert, color is very nice. Great for a large group, makes a huge bowl full.
Provided by Dawn Blocker
Categories Pork
Time 20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients in LARGE bowl in order listed, stir well to blend.
- Refrigerate until cold and serve.
Nutrition Facts : Calories 344.8, Fat 2.7, SaturatedFat 1.4, Cholesterol 6, Sodium 47.9, Carbohydrate 83.7, Fiber 3.4, Sugar 64.6, Protein 1.9
LEFT BANK APPLE SALAD
Steps:
- Place apples in a large bowl and sprinkle with lemon juice. Toss gently. Add the celery, grapes, and walnuts. Pour in the yogurt and mix until ingredients are coated.
- Cover bowl and refrigerate several hours or overnight to blend the flavors.
DELICIOUS APPLE SALAD
This yummy fruit salad was a favorite of my great-grandmother's. My family always enjoys it, and I'm happy knowing it's good for them, too. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, toss apples with lemon juice. Add celery and marshmallows. Stir in mayonnaise., Refrigerate, covered, until serving. Stir in pecans before serving.
Nutrition Facts : Calories 140 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 234mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
APPLE SALAD
Provided by Robert Farrar Capon
Categories salads and dressings
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Put 1 tablespoon of lemon juice in a bowl. Core and peel the apples, cut them into thin slices, and add them to the bowl, tossing gently to coat with lemon juice. Add romaine lettuce to the bowl, and toss gently again.
- Combine the remaining 2 tablespoons of lemon juice with sugar, salt and pepper, and stir to blend. Add the oil, and beat to mix thoroughly. Taste the dressing, and adjust seasonings as desired.
- Just before serving, add sardines to the apples, pour on the dressing, and toss the salad gently to coat all ingredients.
Nutrition Facts : @context http, Calories 625, UnsaturatedFat 39 grams, Carbohydrate 43 grams, Fat 47 grams, Fiber 11 grams, Protein 15 grams, SaturatedFat 6 grams, Sodium 1331 milligrams, Sugar 28 grams
LEFT BANK APPLE SALAD
This is a great recipe that my mom passed down to me. She tried to duplicate a salad she had at a bistro and I think it tastes better than the original! You can use pecans instead of walnuts.
Provided by MNMSKIPPER
Categories Apple Salad
Time 4h20m
Yield 4
Number Of Ingredients 6
Steps:
- Place apples in a large bowl and sprinkle with lemon juice. Toss gently. Add the celery, grapes, and walnuts. Pour in the yogurt and mix until ingredients are coated. Cover bowl and refrigerate several hours or overnight to blend the flavors.
Nutrition Facts : Calories 178.5 calories, Carbohydrate 31.3 g, Cholesterol 3.8 mg, Fat 5.6 g, Fiber 3.2 g, Protein 3.7 g, SaturatedFat 0.9 g, Sodium 45.1 mg, Sugar 26.1 g
GRILLED APPLE TOSSED SALAD
The grilled apples in this salad combine so well with the blue cheese, walnuts and balsamic dressing. I like to serve it on pink Depression glass dessert plates from my great-grandmother. -Paul Soska, Toledo, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- For dressing, whisk together first 8 ingredients. In a bowl, toss apples with 1/4 cup dressing. Let stand 10 minutes., Place apple slices on a grill rack over medium heat; reserve marinade left in bowl. Grill apples, covered, until tender and lightly browned, 3-4 minutes per side, brushing with reserved marinade., To serve, toss greens with remaining dressing. Top with grilled apples, walnuts and cheese.
Nutrition Facts : Calories 341 calories, Fat 28g fat (5g saturated fat), Cholesterol 8mg cholesterol, Sodium 360mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 3g fiber), Protein 6g protein.
APPLE SALAD
A low fat version of Waldorf Salad that tastes more like a dessert. Another lost and found recipe from my 35 year collection.
Provided by Lorac
Categories Pineapple
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix yogurt and cinnamon in a large bowl.
- Stir in apples, celery and pineapple.
- Cover and refrigerte.
- Before serving, add sunflower seeds and toss.
LEFT BANK APPLE SALAD
This is a great recipe that my mom passed down to me. She tried to duplicate a salad she had at a bistro and I think it tastes better than the original! You can use pecans instead of walnuts.
Provided by MNMSKIPPER
Categories Apple Salad
Time 4h20m
Yield 4
Number Of Ingredients 6
Steps:
- Place apples in a large bowl and sprinkle with lemon juice. Toss gently. Add the celery, grapes, and walnuts. Pour in the yogurt and mix until ingredients are coated. Cover bowl and refrigerate several hours or overnight to blend the flavors.
Nutrition Facts : Calories 178.5 calories, Carbohydrate 31.3 g, Cholesterol 3.8 mg, Fat 5.6 g, Fiber 3.2 g, Protein 3.7 g, SaturatedFat 0.9 g, Sodium 45.1 mg, Sugar 26.1 g
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