Thai Style Tofu Fried Rice Food

QUICK THAI TOFU FRIED RICE

Steps:

• Heat a large pan and add 2tbsp sesame oil.
• Add tofu, paprika and stir fry for two minutes or till lightly cooked.
• Transfer the cooked tofu to a bowl and keep aside.
• Add carrots, peas, broccoli and stir fry for a minute on medium high.
• Add zucchini, peppers and stir fry.
• Now add the sauce ingredients and saute everything together (medium heat).
• Finally add cooked tofu, rice and stir fry everything together.
• ** (If using an egg)**
• Make some space in the pan and add the egg.
• Scramble and cook the egg for a minute.
• Now stir-fry everything to mix egg with veggies, rice and tofu.
• Give it a last stir and turn off the heat.
• Transfer to serving dish and top with chopped scallion and sesame seed
• Serve Hot.

THAI COMBINATION FRIED RICE

Steps:

• Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact. Add the oil and swirl, then add the carrot and tofu. Stir-fry until lightly colored, about two minutes. Add the garlic and stir-fry until golden, about 30 seconds. Pour in the beaten egg. Stir-fry until scrambled, then add the rice. Cook the rice - scooping it up and pressing it into the pan, then scooping it up again - for about two minutes. Add the fish, chile sauces, tomato and chopped scallions, then stir together for about a half-minute. Serve, garnishing each plate with the cilantro and cucumbers and passing lime wedges, scallions and fish sauce with chiles. Diners should squeeze lime juice onto their rice as they eat.

FRIED RICE WITH TOFU

Steps:

• Combine tofu and 2 tablespoons soy sauce in a bowl and marinate while you prepare the rest of the ingredients.
• Heat oil in a skillet over medium heat. Add onions and carrot; cook until lightly browned, about 5 minutes. Add tofu and marinade and cook for 2 to 3 minutes, stirring occasionally. Stir in rice and cook for 3 minutes while stirring.
• Move all ingredients to one half of the skillet and crack eggs into the empty half. Cook for 2 minutes until eggs start to set. Mix eggs and the rest of the ingredients until well combined. Season with remaining soy sauce and sugar; mix well.
• Stir tomato into the skillet; cook and mix for 1 minute. Season with salt, white pepper, and more soy sauce if desired.