Frozen Yogurt Melon Shake Food

BEST HONEYDEW SMOOTHIE

Best Honeydew Smoothie image

This frothy honeydew smoothie is ultra refreshing and full of flavor! Melon, pineapple, Greek yogurt and vanilla combine to make a delicate hydrating drink.

Provided by Sonja Overhiser

Categories Drink

Time 10m

Yield 2

Number Of Ingredients 7

Ingredients

1/2 large honeydew melon (5 cups diced)
1/4 cup Greek yogurt (or coconut milk or vegan yogurt)
1/4 cup frozen pineapple (4 chunks)
1 teaspoon honey (or maple syrup)
1/4 teaspoon vanilla extract
1 pinch kosher salt
Garnish: mint leaves (or add them to the smoothie, too!)

Steps:

Dice the honeydew melon. Place it in a blender and blend for a few seconds until combined.
Add the remaining ingredients and blend until a pale green smoothie forms.

Nutrition Facts : Calories 162 calories, Sugar 31.1 g, Sodium 58.2 mg, Fat 2.2 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 33.9 g, Fiber 2.3 g, Protein 4.7 g, Cholesterol 4.6 mg

STRAWBERRY FROZEN YOGURT SHAKES

Strawberry Frozen Yogurt Shakes image

Provided by Kardea Brown

Categories beverage

Time 10m

Yield 2 servings

Number Of Ingredients 7

Ingredients

2 cups sliced strawberries
1/4 cup honey
1 teaspoon vanilla extract
5 scoops strawberry frozen yogurt (about 4 cups)
2/3 cup low-fat milk
2 whole strawberries, for garnish
Mini marshmallows, for garnish

Steps:

Put the sliced strawberries, honey and vanilla in a blender and add enough water to blend to a smooth consistency (about 3 tablespoons). Pour the strawberry sauce into a small pitcher or bowl and set aside.
Add the frozen yogurt and milk to the blender and blend until smooth. Pour some strawberry sauce into two tall glasses. Add the milkshake mixture and top with the whole strawberries, marshmallows and more strawberry sauce. Serve immediately.

HEALTHY MELON SMOOTHIES WITH YOGURT

Healthy Melon Smoothies With Yogurt image

Both smoothies are from Maria Prassa http://breadandtea.com/tag/smoothies/neasletter I have been receiving since last year. I always have yogurt in my fridge so these smoothies can be made in no time for my family & myself to enjoy. I've even frozen the melon/banana smoothie and it tasted like frozen yogurt. The right treat on a...

Provided by Maria *

Categories Fruit Breakfast

Number Of Ingredients 11

Ingredients

melon banana smoothie
2 slice melon
1 banana
1/2 c greek yogurt, plain & strained
vanilla bean (the seeds of half a vanilla bean or 1/2 teaspoon vanilla extract)
MELON CUCUMBER SMOOTHIE
2 slice melon
1/2 cucumber
1/2 c yogurt
a few mint leaves
a bit of fresh ginger (optional)

Steps:

1. For both smoothies, place all ingredients in a blender, add two ice cubes, if your ingredients are not cool, and blend until smooth. The first smoothie has a more thick texture because of the banana, sweet taste and an amazing vanilla scent and the second one is fresher because of the cucumber and spicy because of the ginger. Choose your favorite combination and enjoy!
2. My notes: I sometimes find the melon/banana smoothie to be too thick, so I add some fresh milk to be able to drink with a straw:)

CREAMY AND RICH WATERMELON SMOOTHIE RECIPE

Creamy and Rich Watermelon Smoothie Recipe image

There are many melon smoothie recipes that turn out too watery. This recipe shows how to make a watermelon smoothie with a creamy milkshake texture.

Provided by Stephanie Gallagher

Categories Breakfast Dessert Snack Beverage

Time 1h10m

Number Of Ingredients 6

Ingredients

1 medium seedless watermelon
1 cup almond milk (or soy milk , or whole milk )
1/2 cup vanilla yogurt
3 tablespoons maple syrup
Garnish: 2 sprigs mint
Garnish: 2 small wedges of fresh watermelon

Steps:

Gather the ingredients.
Cut the watermelon into small chunks of about 1/2 inch square. This size will be easier to blend into the smoothie. Reserve a few wedges, rind included, for the garnish.
Line a cookie sheet with waxed paper. Place the fresh-cut watermelon on the cookie sheet, leaving space between the pieces. Cover with plastic wrap and freeze for 1 hour. If preparing the watermelon in advance for smoothies later in the week, once frozen, transfer to plastic storage bags and freeze in 3-cup portions until ready to use.
Once frozen, measure 3 cups of frozen watermelon and place in a blender . Top the fruit with milk, yogurt, and maple syrup. Blend until smooth.
Serve the watermelon smoothies immediately in chilled glasses . Garnish with a wedge of watermelon and fresh mint, if desired.

Nutrition Facts : Calories 103 kcal, Carbohydrate 23 g, Cholesterol 1 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, Sodium 24 mg, Sugar 20 g, Fat 1 g, ServingSize 2 smoothies (2 servings), UnsaturatedFat 0 g