ONE-POT LEMON-BASIL ORZO AND VEGETABLES
Lemon and fresh basil give this light-yet-satisfying dish its bright flavor, while the orzo, chick peas, zucchini and tomatoes complete the meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 5
Number Of Ingredients 13
Steps:
- In 12-inch nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add zucchini; cook 2 to 3 minutes, stirring occasionally, until zucchini is lightly browned. Transfer zucchini to plate.
- Add remaining 2 tablespoons oil, the onion and garlic to skillet. Cook and stir 2 to 3 minutes or until softened. Add orzo; cook and stir 2 to 3 minutes or until orzo is lightly toasted. Stir in broth, tomatoes, chick peas, lemon peel, salt and pepper. Heat to boiling; cover, and reduce heat to low. Cook 8 to 10 minutes or until most of liquid has absorbed and orzo is almost tender.
- Add zucchini and lemon juice to orzo mixture; stir to combine. Remove from heat, cover and let stand 3 to 5 minutes or until all the liquid is absorbed. Stir in basil, and serve.
Nutrition Facts : Calories 330, Carbohydrate 50 g, Cholesterol 0 mg, Fat 2, Fiber 4 g, Protein 10 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 6 g, TransFat 0 g
PRESSURE COOKER LEMON BUTTER SHRIMP & ORZO DINNER
Pressure Cooker Lemon Butter Shrimp & Orzo Dinner is an easy and healthy one pot dinner made in your Instant Pot in just 20 minutes!
Provided by Danielle Green
Categories Main Dishes
Time 17m
Number Of Ingredients 9
Steps:
- Turn your 5 or 6 quart electric pressure cooker to saute and add the butter. Heat until melted and add the onion and garlic. Saute for 2-3 minutes until translucent.
- Add the orzo and stir in with the butter and onion. Top with the frozen vegetables, frozen shrimp and chicken stock.
- Cook on high pressure for 3 minutes. When the cooking time is done, turn the valve to vent and quick release the pressure.
- The shrimp can be served with the shells on or, If desired, gently remove cooked shrimp from the rice and peel. Add peeled shrimp back into the rice along with the lemon juice and parsley and serve.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
ONE POT LEMON ORZO WITH SHRIMP
Free up some time in your evening with this One Pot Lemon Orzo with Shrimp. It's nutritious, delicious, and ready in less than a half hour! Inspired by Damn Delicious.
Provided by Cassie Johnston
Categories Pizza & Pasta
Time 30m
Number Of Ingredients 13
Steps:
- Preheat oven to 450°.
- In a large, deep, oven-proof skillet or a Dutch oven, heat the olive oil over medium-high heat. Add in the garlic and onion, and cook until just tender and fragrant, about 3 minutes.
- Add in the diced tomatoes, broth, oregano, basil, and orzo. Bring to a boil, reduce heat, cover, and simmer until the orzo is cooked through and most of the liquid is absorbed-about 15 minutes. Make sure to stir frequently to keep from sticking.
- Once the orzo is cooked, remove from heat and stir in the feta, lemon zest and lemon juice. Place the shrimp on top. Place the pot into the preheated oven and cook until the shrimp are opaque cooked through, about 10 minutes.
- Remove from oven, sprinkle with Parmesan cheese and parsley, and serve.
Nutrition Facts : Calories 532 calories, Carbohydrate 83 grams carbohydrates, Cholesterol 114 milligrams cholesterol, Fat 13 grams fat, Fiber 22 grams fiber, Protein 29 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 2297 milligrams sodium, Sugar 35 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
ONE-POT SHRIMP SCAMPI ORZO
A different take on classic shrimp scampi, this dish is cooked in one pot and is ready in under 45 minutes. Serve with a side salad, if desired.
Provided by Bren
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes
Time 45m
Yield 2
Number Of Ingredients 18
Steps:
- Combine olive oil, lemon zest, lemon juice, red pepper flakes, and dried parsley in a small bowl. Add shrimp and toss to coat. Marinate for 15 to 20 minutes.
- Melt butter in a pot over medium-high heat. Add olive oil. Stir in orzo and onion, toss to coat, and cook, stirring frequently, until onions are translucent and orzo is lightly toasted, 4 to 5 minutes. Mix in garlic and cook until fragrant, about 30 seconds.
- Deglaze pot with white wine and stir until wine has cooked off. Pour in chicken broth and season with salt and pepper. Cook, stirring frequently, until orzo is tender yet firm to the bite, 8 to 10 minutes. Add peas and shrimp with marinade to the pot, cover, and cook, stirring occasionally, until shrimp are light pink, 3 to 4 minutes.
- Divide between 2 dishes, sprinkle with fresh parsley, and garnish with lemon slices.
Nutrition Facts : Calories 625.2 calories, Carbohydrate 69.5 g, Cholesterol 190.4 mg, Fat 21.9 g, Fiber 5.8 g, Protein 33.7 g, SaturatedFat 6.4 g, Sodium 942.7 mg, Sugar 7.8 g
ONE POT GARLIC BUTTER SHRIMP AND ORZO
This one pot shrimp and orzo is weeknight dinner gold! The meal comes together in about 15 minutes and is absolutely delicious.
Provided by How Sweet Eats
Categories Main Course
Time 30m
Number Of Ingredients 12
Steps:
- In a large bowl, combine the shrimp with the olive oil, lemon juice, zest, garlic, red pepper flakes and a big pinch of salt and pepper. Stir and let sit for 10 minutes.
- Heat the butter in a large skillet (I like a 12 inch) over medium heat. Once melted, stir in the orzo. Cook, stirring often, until the orzo is slightly golden and toasty. Stir in the garlic and cook for 30 seconds.
- Pour in the chicken stock and bring it to a boil. Reduce it to a simmer and cover the pot. Cook until the orzo absorbs the water and is fluffed up, about 12 to 15 minutes.
- Add in the shrimp to the orzo and stir. Cover the pot again and cook for another 5 to 8 minutes, or until the shrimp is pink, opaque and cooked through.
- Sprinkle with fresh parsley and a spritz of lemon. I like to stir in another 1 to 2 tablespoons of melted butter for optimal flavor, but this is up to you. Serve immediately!
ONE POT LEMON ORZO SHRIMP RECIPE - (4.2/5)
Provided by PineyCook
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. Season shrimp with salt and pepper, to taste; set aside. Heat olive oil in a large oven-proof skillet over medium high heat. Add garlic, onion and oregano, and cook, stirring often, until onions have become translucent, about 3-4 minutes. Stir in orzo until lightly browned, about 1-2 minutes. Stir in chicken broth and 1/2 cup water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 10-12 minutes. Stir in tomatoes, peas, lemon juice and shrimp. Sprinkle with Parmesan. Place into oven and bake until shrimp are cooked through, about 12-14 minutes. Serve immediately.
ONE POT LEMON ORZO SHRIMP
A super easy one pot meal that the whole family will love - even the orzo gets cooked right in the pot!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. Season shrimp with salt and pepper, to taste; set aside. Heat olive oil in a large oven-proof skillet over medium high heat. Add garlic, onion and oregano, and cook, stirring often, until onions have become translucent, about 3-4 minutes. Stir in orzo until lightly browned, about 1-2 minutes. Stir in chicken broth and 1/2 cup water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 10-12 minutes. Stir in tomatoes, peas, lemon juice and shrimp. Sprinkle with Parmesan. Place into oven and bake until shrimp are cooked through, about 12-14 minutes. Serve immediately.
ONE-POT ORZO WITH SHRIMP, TOMATO AND FETA
Inspired by a Greek appetizer, shrimp saganaki, this one-pot recipe adds orzo and grape tomatoes to make a complete meal. Blistering the grape tomatoes coaxes out their natural sweetness, which pairs well with the salty feta. For a vegetarian version, skip the shrimp and stir in some spinach or arugula at the end. Warm up leftovers by adding a splash of water to loosen the sauce, then drizzle with olive oil and sprinkle with crumbled feta.
Provided by Yasmin Fahr
Categories dinner, weekday, seafood, vegetables, main course
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a mixing bowl, combine half the garlic with 2 tablespoons olive oil, 1 teaspoon dried oregano, 1 teaspoon red-pepper flakes and 1 teaspoon salt. Add the shrimp, coating it well.
- In a large Dutch oven or heavy skillet with a tight-fitting lid, heat the remaining 2 tablespoons oil over medium. Add the tomatoes, season with salt and cook, stirring occasionally, until they start to blister, 3 to 4 minutes. Add the remaining garlic, 1 teaspoon oregano and ½ teaspoon red-pepper flakes, and stir until fragrant, about 30 seconds.
- Add the orzo, stirring until lightly toasted, about 1 minute, then add the crushed tomatoes and 1 cup water. Season with salt, and use a wooden spoon to scrape up anything stuck on the bottom.
- Bring to a boil, then reduce the heat to a simmer. Cover and cook until just shy of al dente, stirring occasionally to make sure nothing is sticking to the bottom, about 10 minutes. Add the marinated shrimp on top, cover and cook until they are cooked through and the orzo is al dente, 4 to 6 minutes more.
- Remove from the heat, divide among plates and finish with black pepper, feta and parsley. Serve with more red-pepper flakes, if desired.
ONE POT LEMON ORZO WITH SHRIMP
This One Pot Lemon Orzo with Shrimp is healthy, easy, quick, and absolutely mouthwatering! Kids and grownups alike will devour this dish. It comes together in 30 minutes or less, making it an excellent weeknight meal.
Provided by Chew Out Loud
Categories Main
Number Of Ingredients 13
Steps:
- Towel dry the shrimp. Sprinkle with a pinch of kosher salt and freshly ground black pepper, toss, and set aside.
- In a large oven-proof pan, heat 2 TB olive oil over medium high heat. Add onion, garlic, basil, oregano, and stir about 3 minutes. Stir in orzo and continue stirring about 1 minute.
- Stir in chicken broth and 1/4 cup reserved tomato juice. Bring to a boil, cover, and reduce to simmer. Simmer just until pasta is under al dente, about 7 minutes. Stir in tomatoes, broccoli, and lemon juice. Stir in shrimp. Cover and simmer for 5 minutes. Stir again and simmer 1 minute longer if needed, just until shrimp turns opaque.
- Serve immediately with fresh parmesan.
PRESSURE COOKER LEMON BUTTER SHRIMP & ORZO DINNER
Pressure Cooker Lemon Butter Shrimp & Orzo Dinner is an easy and healthy one pot dinner made in your Instant Pot in just 20 minutes!
Provided by giorgior
Categories Healthy
Time 17m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Turn your 5 or 6 quart electric pressure cooker to saute and add the butter. Heat until melted and add the onion and garlic. Saute for 2-3 minutes until translucent.
- Add the orzo and stir in with the butter and onion. Top with the frozen vegetables, frozen shrimp and chicken stock.
- Cook on high pressure for 3 minutes. When the cooking time is done, turn the valve to vent and quick release the pressure.
- The shrimp can be served with the shells on or, If desired, gently remove cooked shrimp from the rice and peel. Add peeled shrimp back into the rice along with the lemon juice and parsley and serve.
Nutrition Facts : Calories 504.9, Fat 15.2, SaturatedFat 8, Cholesterol 174.9, Sodium 859.4, Carbohydrate 60.5, Fiber 12.7, Sugar 3, Protein 41
People also searched
More about "one pot lemon orzo shrimp food"
EASY ORZO WITH SHRIMP AND FETA - COOKTORIA
From cooktoria.com
Ratings 108Calories 538 per servingCategory Main Course
- Bring a large pot of water to a boil and cook pasta according to the package instructions. Drain, rinse with cold water and set aside. Meanwhile, pat the shrimps dry with paper towel, and mix them with Old Bay Seasoning.
- Melt 1 tbsp. of butter in a large, non-stick skillet on medium heat. Add shrimp and fry for 1-2 minutes on each side, just until it cooks through.
- Remove the shrimps from the skillet and set aside. In the same skillet, add the remaining 1 tbsp. of butter and melt until it just starts to brown. Add orzo and feta cheese. Mix everything well and turn off the heat.
EASY ONE PAN SHRIMP ORZO PASTA - FOODNESS GRACIOUS
From foodnessgracious.com
4.6/5 (10)Category Main CourseCuisine AmericanTotal Time 30 mins
- Bring the mixture to a boil and then turn the heat down. Simmer for 15 minutes stirring often and the mixture has thickened and the orzo is soft.
GIADA’S LEMONY SHRIMP SCAMPI WITH ORZO | GIADZY
From giadzy.com
5/5 (4)Category Main CourseAuthor Giada De LaurentiisCalories 802 per serving
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 6 to 8 minutes. Drain and reserve about 1 cup of the pasta water.
- For the vinaigrette: In a small bowl, whisk together the olive oil, lemon zest, lemon juice, salt and pepper until smooth. Set aside.
- In a large skillet, heat the oil over medium-high heat. Add the shallots and cook until soft, 2 to 3 minutes. Add the shrimp, salt and pepper. Cook until the shrimp turn pink and are cooked through, 2 to 3 minutes. Remove the shrimp from the skillet. Increase the heat to high. Add the wine and arugula. Using a wooden spoon, scrape up the brown bits that cling to the bottom of the pan. Cook for 1 minute until most of the liquid has evaporated and the arugula has wilted. Add the cooked pasta, cooked shrimp and vinaigrette to the skillet. Toss until all the ingredients are coated, adding the reserve pasta water, if needed, to loosen the pasta.
ONE PAN LEMON ARTICHOKE & SHRIMP ORZO RECIPE - FOOD FANATIC
From foodfanatic.com
3/5 (7)Total Time 55 minsCategory DinnersCalories 484 per serving
ONE POT LEMON BUTTER SHRIMP ORZO | KATHLEEN'S CRAVINGS
From kathleenscravings.com
Cuisine AmericanCategory MainsServings 4Total Time 40 mins
ONE-POT LEMON ORZO WITH SHRIMP AND FENNEL - KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
LEMON SHRIMP PASTA {ONE POT RECIPE!} - WELLPLATED.COM
From wellplated.com
4.8/5 (9)Total Time 40 minsCategory Main CourseCalories 413 per serving
- Place a rack in the center of your oven and preheat the oven to 400 degrees F. Place the shrimp in a small bowl, sprinkle with pepper and salt, and set aside.
- Heat the olive oil in a large, oven-proof skillet or Dutch oven with a tight-fitting lid over medium. Add the onion and cook, stirring often, until the onion is soft and translucent, about 3-4 minutes. Stir in the garlic and until fragrant, about 30 seconds, then stir in the orzo. Increase the heat to medium high and cook the orzo until it's lightly browned and smells toasty, about 2 minutes.
- Add the chicken broth and 1/2 cup water. Bring the liquid to a boil. Stir with a wooden spoon, scraping the bottom of the pan so that you loosen any stuck pasta. Cover the pan, reduce the heat to a simmer, and let cook 5 minutes. Remove the lid and stir, scraping the bottom of the pan again. Add the asparagus, recover, then continue cooking until the pasta is just becoming tender, about 10 minutes. The pasta will look a little liquidy. Stir in the lemon zest, lemon juice, 1/4 cup of the Parmesan, parsley, and the seasoned shrimp. Sprinkle the remaining 1/4 cup Parmesan over the top.
- Bake the pasta, uncovered, just until the shrimp are cooked through, about 8 - 10 minutes. The shrimp will be pink, fairly firm, and opaque—do not over cook. Sprinkle with additional chopped parsley and garnish with lemon wedges. Serve immediately.
ONE-POT SHRIMP AND PEA ORZO - COMPLETELY DELICIOUS
From completelydelicious.com
Cuisine AmericanTotal Time 25 minsCategory Main CourseCalories 315 per serving
- Bring a large pot of salted water to a boil. Add orzo pasta and cook into according to directions on the package, or until al dente. Drain and set aside.
- Return the pot to the stove and add the vegetable stock and wine. Stir in the paprika, oregano, thyme, salt, pepper and garlic.
- Bring mixture to a boil again, then add shrimp. Cook for 2-3 minutes, stirring often, until shrimp cook all the way through and turn pink.
ONE POT HARISSA SHRIMP AND FETA ORZO - DISHING OUT HEALTH
From dishingouthealth.com
Ratings 20Calories 496 per servingCategory Entree
- Heat 2 Tbsp. oil in a large pan with a fitted lid over medium-high. Once hot, add half the shrimp and cook 2 minutes per side, until cooked through. Repeat with remaining half of shrimp. Transfer cooked shrimp to a plate, season with 1/4 tsp. salt, and reduce heat to medium.
- Add remaining 1 Tbsp. oil to pan, along with shallots, garlic, and chili flakes. Cook 2 to 3 minutes, stirring often, until softened. Add orzo; cook 3 minutes, stirring occasionally, until lightly golden.
- Stir in tomatoes, harissa, and broth; increase heat to bring mixture to a low boil. Reduce heat to medium-low and simmer, covered, stirring occasionally, until orzo is cooked through, about 15 minutes.Remove lid; add spinach and remaining 1/4 tsp. salt; stir continuously until spinach wilts down. Add shrimp back to pot and continue to cook, uncovered, 3 more minutes to rewarm shrimp. Sprinkle feta overtop and garnish with fresh chopped basil and lemon.
20 MINUTE ONE PAN SHRIMP AND ORZO DINNER - LAUGHING SPATULA
From laughingspatula.com
4.5/5 (68)Calories 348 per servingCategory Dinner, Main Course
ONE-POT SHRIMP ORZO - THIS ... - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
Ratings 6Calories 388 per servingCategory Main Course
- Heat olive oil in a large skillet over medium high heat. Add in onion, garlic, salt, and cherry tomatoes. Cook, stirring frequently, until tomatoes begin to burst, about five minutes.
- Add in the orzo and stir until lightly browned, about two minutes. Pour in the broth, water, lemon juice and zest, and bring to a boil then reduce to simmer. Cook according to package directions, about 10 minutes. During last 5 minutes of cooking, add in the shrimp and cook until orzo is al dente and shrimp is pink and cooked through.
ONE-POT PASTA WITH ORZO AND SHRIMP | RECIPE | KITCHEN STORIES
From kitchenstories.com
4.5/5 (126)Category MainServings 2Total Time 35 mins
- In a frying pan, sauté garlic and orzo in some vegetable oil over medium heat for approx. 3 – 5 min. Season with salt and pepper.
- Deglaze pan with some of the stock and simmer until liquid is absorbed. Now, incrementally add rest of stock to pan and sauté for approx. 10 – 15 min. until al dente.
- Add shrimp to pan and season with salt and pepper. Cover pan with a lid and place in the oven for approx. 5 min. at 170°C/350°F.
ONE SKILLET LEMON PEPPER SHRIMP AND ORZO - DISHING OUT HEALTH
From dishingouthealth.com
5/5 (6)Category EntreeCuisine American, ItalianTotal Time 35 mins
- Heat butter and 1 Tbsp. of the oil in a large skillet over medium-high. Add shrimp; cook 2 to 3 minutes per side, until golden brown. Season with 1/4 tsp. each of the salt and black pepper. Transfer to a plate. Add Meyer lemon slices and sear until golden on each side, about 1 minute. Set aside.
- Add remaining 1 Tbsp. oil to pan and reduce heat to medium. Add shallots and garlic; cook 2 to 3 minutes, stirring occasionally, until softened and aromatic. Add orzo, stir to coat; cook 1 minute. Add broth and bring mixture to a boil. Reduce to a simmer and cook for 10 to 12 minutes, until orzo is al dente and most liquid is absorbed. Stir in spinach and remaining 1/2 tsp. salt and 3/4 tsp. black pepper. Cook 1 to 2 minutes, stirring often, until spinach is wilted.
- Add shrimp back to pan and stir in zest and juice of lemon. Garnish with seared Meyer lemon slices.
ONE POT SHRIMP AND ORZO - THE LEAN GREEN BEAN
From theleangreenbean.com
5/5 (1)Estimated Reading Time 3 minsServings 4Total Time 20 mins
ONE POT LEMON ORZO WITH SHRIMP | RECIPE | RECIPES, PASTA ...
From pinterest.com.au
4.7/5 (11)Total Time 30 minsServings 6
ONE-POT SHRIMP ORZO WITH HARISSA AND TAHINI | FOODTALK
From foodtalkdaily.com
Servings 4Total Time 30 mins
SHRIMP ORZO - MORETHANMEATANDPOTATOES.COM
From morethanmeatandpotatoes.com
5/5 (1)Total Time 40 minsCategory Dinner RecipesCalories 463 per serving
LOW SODIUM ONE POT LEMON ORZO SHRIMP - SKIP THE SALT - LOW ...
From skipthesalt.com
Estimated Reading Time 40 secs
ONE PAN CREAMY PARMESAN ORZO W/ SHRIMP - CAROL BEE COOKS
From carolbeecooks.com
Reviews 1Category Main CourseServings 4
ONE POT LEMON ORZO SHRIMP | JUST A PINCH RECIPES
From justapinch.com
Servings 4
ONE POT LEMON ORZO SHRIMP | RECIPE | ONE POT MEALS, EASY ...
From pinterest.com
4.7/5 (116)Estimated Reading Time 6 minsServings 4
ONE-POT SHRIMP AND ORZO RECIPE | HELLOFRESH
From hellofresh.com
Cuisine AmericanCalories 731 per servingTotal Time 30 mins
ONE POT LEMON ORZO SHRIMP | RECIPE | COOKING RECIPES ...
From pinterest.ca
ONE-POT ORZO WITH PEAS AND PARMESAN - KITCHN
From thekitchn.com
LEMON SHRIMP ORZO RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
ONE POT LEMON ORZO SHRIMP - COMPLETE RECIPES
From completerecipes.com
SHRIMP AND ORZO ONE POT - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SHRIMP WITH ORZO RECIPES
From tfrecipes.com
ONE POT LEMON ORZO WITH SHRIMP | WHOLEFULLY | RECIPES ...
From pinterest.co.uk
LEMON ORZO SHRIMP RECIPE - FOOD NEWS
From foodnewsnews.com
LEMON CHICKEN ORZO SOUP {EASY ONE POT MEAL} - THE GIRL ON ...
From thegirlonbloor.com
ONE POT LEMON ORZO SHRIMP RECIPES
From tfrecipes.com
ONE POT LEMON ORZO WITH SHRIMP ON FOOD IDEAS
From trello.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love