Banana Yeast Bread Food

BANANA YEAST BREAD

Steps:

• In a large saucepan, cook and stir the milk, butter and sugar over medium heat until butter is melted; cool to 120°-130°. In a large bowl, combine 2 cups of flour, yeast, salt, 2 eggs, bananas and milk mixture; beat on low speed until combined. Beat on medium for 3 minutes. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Divide dough in half; shape each into a round loaf. Place on a greased baking sheet; cut slits in tops. Cover and let rise until doubled, about 45 minutes. , Beat remaining egg with water; brush over the loaves. Bake at 375° for 30-35 minutes or until golden brown.

BANANA BREAD (YEAST RISEN)

Steps:

• Set oven to 375 degrees.
• Grease 2 (8-1/2 x 4-1/2-inch) loaf pans.
• In a large bowl, mix together 1-1/4 cups flour, with 1/2 cup sugar, salt and undissolved yeast.
• Heat the evaporated milk, water and margarine OR butter to 120F-130F (the margarine need NOT melt).
• Add to dry ingredients; beat for 2 minutes at medium speed of mixer.
• Add in eggs, banana and 1 cup of flour; beat at high speed for 2 minutes.
• Stir in the chopped pecans, and enough remaining flour to make a stiff dough.
• Knead for 8-10 minutes.
• Set in a greased bowl; grease the top of dough lightly, cover bowl with plastic wrap; let rise until doubled in size (about 1 hour).
• Punch down dough; divide in half; shape into loaves.
• Place the dough into prepared baking loaf pans; cover, let rise until doubled, (about 1 hour).
• In the meantime, mix the remaining sugar and cinnamon.
• When the loaves are doubled in size, remove the plastic wrap, brush lightly with melted butter and top with the sugar mixture.
• Bake for 25-35 minutes.
• Cool.

BANANA NUT YEAST BREAD

Steps:

• In a large bowl, dissolve yeast in warm water. Add the bananas, sugar, milk, butter, salt, eggs and 3 cups flour. Beat on medium speed for 3 minutes. Stir in nuts. Stir in enough remaining flour to form a stiff batter. Do not knead. , Spoon into two greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Bake at 375° for 25-30 minutes or until golden brown and bread sounds hollow when tapped. Remove from pans to wire racks to cool.

ABM BANANA YEAST BREAD

Steps:

• Layer ingredients in machine in the order listed or as per your machines instructions.
• Set to 1.5 lb loaf and press start.
• Towards the end of the mix cycle your dough ball should move freely in the machine without sticking to the sides (needs more flour) and should pick up all the loose ingredients (needs more water). One your dough ball looks fine you can let the machine do the rest of the work for you.

BANANA PEANUT BUTTER BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
• In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
• Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.

BANANA WHEAT BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Freeze option: Freeze sliced loaf in resealable plastic freezer bag. To use, thaw at room temperature.

QUICK YEAST BREAD

Steps:

• Put 4 cups of the flour, yeast, sugar and salt into large bowl.
• Pour in hot water and oil and mix until combined- it will be sticky.
• Add the remaining flour in increments until dough is no longer sticky.
• Knead for about 5 minutes until dough is elastic and smooth.
• Place dough back into bowl and cover with a damp teatowel and let it rise until double its size- about 1/2 hour.
• Punch it down and divide dough into two pieces.
• Roll pieces long enough to fill two well oiled loaf pans and leave to rise until dough has reached the rim of the pan.
• Bake at 400F for 40 minutes.
• Rub hot breads with water and wrap in a teatowel to'sweat' to soften the crust.

BEST BANANA YOGURT BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.
• Combine 1 cup sugar and butter in a bowl; beat with an electric mixer until creamy. Beat in eggs and vanilla extract. Mix in flour and allspice gradually until batter is blended. Fold in bananas and banana-flavored yogurt.
• Pour batter into the prepared loaf pan.
• Mix 3 tablespoons sugar and cloves together in a small bowl; sprinkle over batter.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

THE BEST BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.
• Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.
• Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.

BEST BANANA BREAD

Steps:

• Remove odd pots and pans from oven.
• Preheat oven to 350º / 180º.
• Cream together butter and sugar.
• Add eggs and crushed bananas.
• Combine well.
• Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
• Mix just until combined. Do not overmix.
• Pour into greased and floured loaf pan.
• Bake at 350º / 180º for 55 minutes.
• Keeps well, refrigerated.

BANANA YEAST BREAD

Steps:

• In a small saucepan over medium heat add milk, butter and sugar. Cook until butter is melted and sugar is dissolved. F - 130Once milk mixture is at a temperature you are comfortable with pour mixture into your stand mixer. Add salt, 2 eggs & bananas. Mix well. Add yeast and 2 cups of flour. Mix for 3 minutes to allow the yeast to truly mix into the dough. Add in additional 3 cups of flour, 1/2 cup at a time, mixing well after each addition. Add UP TO 1 more cup of flour a little at a time until dough no longer sticks to the side of the mixing bowl while mixing. Continue mixing dough for 5 more minutes. You can hand knead here, however I prefer to let me mixer do the job for me! Butter or spray a large mixing bowl. Place dough inside bowl and turn once to coat entire dough with butter or oil. Cover with a cloth or plastic wrap and let rice in a draft free spot until double in size. This takes about 45 minutes. Prepare 2 baking sheets by place parchment paper, non-stick foil, a Silpat or greasing the pans. Scoop out half the dough and form into a round loaf. Place loaf onto prepared baking sheet. Cut decorative slits in the top - loaf WILL rise while baking and this will help it keep it's beautiful shape. Scoop out other half and do the same for your second baking sheet. Cover again, and let rise again. Should take another 45 minutes. In a small bowl beat 1 egg and 1 teaspoon of water together. Brush this mixture on top of each loaf. Bake at 375*F for 20 - 30 minutes. My oven only required 20 minutes, however mine bakes a bit hot. If you are unsure if dough is done it should have a nice golden color and sound hollow when you thump the bread with your finger.

BANANA NUT YEAST BREAD (BREAD MACHINE)

Steps:

• Spread walnuts in a single layer on a baking pan and bake at 350° for 5 to 10 minutes or til light brown.
• Watch carefully and stir once or twice.
• Add ingredients to bread machine according to manufacturer's direction, adding the banana with the milk.
• Use regular or white setting.