SHRIMP AND BARLEY RISOTTO
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Melt 3 tablespoons butter in a large skillet over medium-high heat. Add the chopped fennel, garlic, rosemary and a pinch each of salt and pepper. Cook, stirring occasionally, until the fennel is softened, about 5 minutes. Stir in the barley until combined.
- Add the chicken broth and 2 cups water. Bring to a simmer, then cover, reduce the heat to medium low and cook until the barley is tender but still a bit saucy, 8 to 10 minutes.
- Uncover and stir in the shrimp and peas. Cover and cook, stirring occasionally, until the shrimp are just cooked through, about 5 minutes. Remove from the heat and stir in the lemon zest and juice and the remaining 2 tablespoons butter until melted. Stir in the parmesan and 2 tablespoons fennel fronds; season with salt and pepper. Divide among bowls and top with the remaining fennel fronds.
BARLEY RISOTTO WITH SHRIMP AND PEAS
A smattering of sweet peas and a good measure of rock shrimp turn a humble bowl of pearl barley into a serious risotto.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 12
Steps:
- Place barley in a bowl, and add enough cold water to cover by 2 inches. Cover; let soak in the refrigerator overnight.
- Bring stock to a boil in a saucepan. Remove from heat, and cover. Drain barley. Heat oil in a medium saucepan over medium heat. Add onion; cook 6 minutes. Stir in barley. Add wine, and cook, stirring, until liquid has evaporated.
- Add 1/2 cup stock, and cook, stirring, until liquid is absorbed. Continue adding stock, 1/2 cup at a time, waiting until liquid is absorbed before adding more, until barley is tender but still slightly firm, about 35 minutes total (reserve 1/4 cup stock to stir in at the end).
- About 1 minute before barley is done, stir in shrimp and peas, and cook until shrimp are opaque throughout. Remove from heat, and stir in 1/4 cup stock, lemon zest, lemon juice, Parmesan, and salt. Season with pepper, and serve.
Nutrition Facts : Calories 306 g, Cholesterol 89 g, Fat 1 g, Protein 20 g, SaturatedFat 1 g, Sodium 599 g
SPICY CRAB AND SHRIMP SOUP
A robust seafood soup from the Robert Morris Inn. Accompany this soup with crusty bread for a satisfying meal.
Provided by mjmurr
Categories Crab
Time 40m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 18
Steps:
- Melt butter in heavy saucepan over meduium-high heat.
- add onion and celery ,.
- saute' until tender ,about 6 minutes.
- Add clam juice , tomatoes with their jucies and sherry.
- Bring to a boil.
- Add next 8 ingredients.
- Simmer until barley is tender ,stirring often about 25 minutes.
- Add seafood to soup, simmer until shrimp are cooked through, about 3 minutes.
- season with salt and pepper.
- .
Nutrition Facts : Calories 408.9, Fat 3.2, SaturatedFat 0.5, Cholesterol 196.6, Sodium 2025.6, Carbohydrate 50.5, Fiber 5.3, Sugar 16.5, Protein 37.9
BARLEY, SHRIMP, AND CORN SALAD
A lightly seasoned oil and lemon juice dressing perfectly accents the flavors of this salad made with barley, shrimp, and red and green bell peppers.
Provided by GERALD GALLOWAY
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 1h5m
Yield 4
Number Of Ingredients 13
Steps:
- Combine barley and water in a saucepan. Bring to a boil. Cover, reduce heat, and simmer for approximately 35 minutes.
- Transfer barley to a large bowl, and toss with shrimp, corn, bell peppers, green onions, thyme, and lemon zest.
- In a small bowl, whisk together lemon juice and oil. Season with salt and pepper. Pour dressing over barley salad, and toss to combine.
Nutrition Facts : Calories 486.6 calories, Carbohydrate 55.7 g, Cholesterol 221.3 mg, Fat 16.6 g, Fiber 11.3 g, Protein 32.7 g, SaturatedFat 2.5 g, Sodium 557.3 mg, Sugar 5.1 g
BARLEY, SHRIMP AND CORN SALAD
Make and share this Barley, Shrimp and Corn Salad recipe from Food.com.
Provided by evelynathens
Categories Grains
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook barley in large pot of boiling salted water until tender, stirring occasionally, about 35 minutes.
- Drain and rinse.
- Transfer to large bowl.
- Add shrimp, corn, peppers, onions, thyme and zest.
- Whisk lemon juice with salt and pepper; whisk in oil in thin stream; add to salad and toss well.
- Adjust seasoning.
- (can be prepared up to 1 day ahead and, in fact, gets better as it sits.).
Nutrition Facts : Calories 511.5, Fat 16.8, SaturatedFat 2.5, Cholesterol 172.8, Sodium 470.7, Carbohydrate 63, Fiber 10.9, Sugar 2.4, Protein 31.3
More about "barley and shrimp food"
ASIAN SHRIMP BARLEY BOWL - A HEALTHY DINNER RECIPE
From mantitlement.com
4.5/5 (2)Total Time 55 minsCategory DinnerCalories 331 per serving
- In a large pot, heat up the olive oil over medium heat. Add the diced onion and cook, stirring, for 5 minutes. Add the sugar to the onions and stir. Cook the onions, stirring often for another 5 minutes until they start to brown and caramelize.
- Add the zucchini, garlic, salt and pepper to the onions and stir. Cook for another 5 minutes until the zucchini softens. Remove the vegetables to a plate and let cool.
- To the same pot, pour in the chicken broth and bring to a boil. Add the barley and another 1/4 teaspoon of salt and bring back to a boil. Reduce the heat to a simmer and cook for 45 minutes.
- Place the cooked vegetables along with the soy sauce, oyster sauce and sesame oil back into the pot and stir to combine with the barley.
SHRIMP, BARLEY AND LEMON STEW - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (17)Total Time 35 minsCategory Dinner, Lunch, SoupCalories 409 per serving
SHRIMP, SPINACH & MUSHROOM BARLEY RECIPE - CLEAN …
From cleaneatingmag.com
TOASTED BARLEY & SHRIMP SALAD RECIPE | COOKIN' CANUCK
From cookincanuck.com
SHRIMP BARLEY RISOTTO WITH PEAS - FRAMED COOKS
From framedcooks.com
Reviews 26Category DinnerCuisine AmericanTotal Time 45 mins
BARLEY STATION BREW PUB • SALMON ARM, BC • OUR MENU
From barleystation.com
KAWASHO FOODS USA INC. ANNOUNCES EXPANSION OF VOLUNTARY RECALL …
From fda.gov
THIS SHRIMP AND FETA SKILLET DESERVES TO BE IN YOUR REGULAR ROTATION
From washingtonpost.com
SEARED SALMON WITH MUSHROOM BARLEY | RICARDO
From ricardocuisine.com
CURRIED BARLEY AND SHRIMP SALAD - PREVENTION
From prevention.com
CURRIED BARLEY AND SHRIMP SALAD RECIPE - FOOD.COM
From food.com
CURRIED BARLEY AND SHRIMP SALAD - PREVENTION.COM
From prevention.com
BARLEY AND SHRIMP DINNER RECIPE | CDKITCHEN.COM
From cdkitchen.com
BARLEY AND SHRIMP SALAD RECIPE - QUERICAVIDA.COM
From quericavida.com
HOW TO COOK PERFECT BARLEY - THE MEDITERRANEAN DISH
From themediterraneandish.com
GRILLED GARLIC & HERB SHRIMP OVER BARLEY SALAD
From lemoinefamilykitchen.com
GARLIC SHRIMP & PESTO BARLEY WITH CORN & TOMATOES
From blueapron.com
HOW TO GRILL SHRIMP PERFECTLY EVERY TIME - REAL SIMPLE
From realsimple.com
GREEK SHRIMP, PEARL BARLEY AND KALE WITH FETA
From kitchenconfidante.com
PRELIMINARY DECISION TO ALLOW PESTICIDE CHLORMEQUAT USE PITS EPA ...
From foodsafetynews.com
FAREWELL, SHRIMP AND PORK: ISRAEL REALLY IS BECOMING MORE KOSHER
From haaretz.com
SHRIMP WITH TOMATO GARLIC SAUCE OVER BARLEY | OLDWAYS
From oldwayspt.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love