HUNTER'S CHICKEN
Kate Sherwood's recipe from the November 2012 issue of Nutrition Action Health Letter. Quick. Easy. Tasty. She says, "You can use dry white wine instead of vermouth." Per 1 1/2 cups serving, made with chicken breast: Calories 370; Total Fat 17 g; Sat Fat 2.5 g; Protein 29 g; Carbs 19 g; Fiber 3 g; Sodium 400 mg.
Provided by mersaydees
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sauté the chicken in 1 tablespoon of the oil in a large, deep skillet until browned, about 3 minutes per side. Remove and set aside.
- Sauté the onion and the mushrooms in the remaining 3 tablespoons of oil until they start to brown, 8-10 minutes. Stir in the tomato paste and cook for 2 minutes. Add the vermouth, diced tomatoes, and thyme. Simmer until the sauce thicken, about 10 minutes.
- Chop the chicken and stir it and any juices to the skillet and gently cook through.
- Season with pepper and up to ½ teaspoon of salt.
Nutrition Facts : Calories 334.3, Fat 16.8, SaturatedFat 2.6, Cholesterol 72.6, Sodium 433.5, Carbohydrate 14.1, Fiber 2.6, Sugar 6.9, Protein 28.4
HUNTER-STYLE CHICKEN
This delicious stew of chicken, tomatoes, and mushrooms takes very little time to prepare and cook.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 30m
Number Of Ingredients 9
Steps:
- In a 2 1/2-quart microwave-safe dish with a lid, combine mushrooms, garlic, oil, and 1/4 cup water; season with salt and pepper. Cover, and microwave on high, 2 minutes.
- Stir in tomatoes, orange zest, rosemary, cayenne, and chicken until combined. Cover; microwave on high until chicken is just cooked through, 12 to 14 minutes. Remove orange zest, and serve.
CHICKEN HUNTER'S STYLE: POLLO ALLA CACCIATORE
Steps:
- Rinse the chicken, pat it dry, and season with salt and pepper. In a large casseroleset over moderately high heat, warm 2 tablespoons of the oil until hot. Add the chicken and cook it until no longer pink on all sides. Transfer to a plate. Heat the remaining oil in the casserole over moderate heat until hot. Add the onion, carrot, and salt and pepper to taste, and cook, stirring occasionally, for 3 minutes, or until softened. Add the tomato, garlic, oregano, thyme, rosemary, and bay leaves, and cook the mixture, stirring occasionally, for 5 minutes more. Return the chicken to the casserole, add the wine, and reduce it over moderately high heat for 1 minute. Add the water, bouillon cube, sun-dried tomatoes, dried red pepper, if desired, and more salt to taste, bring to a boil, and simmer, stirring occasionally, for 15 minutes more, or until chicken is tender. Add olives and cook 5 minutes more. Transfer chicken to a serving plate and reduce sauce over moderately high heat until lightly thickened. Discard bay leaves, spoon sauce over chicken, and sprinkle with parsley.
CHICKEN CHASSEUR (HUNTER-STYLE CHICKEN)
Steps:
- Preheat oven to 375 degrees F.
- Season chicken pieces on both sides with salt and pepper. Heat a few tablespoons of clarified butter in a Dutch oven over high heat. Place chicken in skin side down and cook until golden brown. Turn the chicken over and brown the other side. Remove chicken to a baking sheet and bake in the oven until just cooked through, about 12 to 15 minutes.
- Remove all but 2 tablespoons of the fat from the pan. Add the mushrooms, season with salt and pepper, and saute until golden brown. Add the shallots and cook for 30 seconds. Remove the pan from the heat and add the Cognac and cook until completely reduced. Add the wine and cook until completely reduced. Add the stock and tomato and bring to a simmer. Cook until the sauce is thick enough to coat the back of a spoon ("nappe") and then swirl in the butter ("monter au beurre"). Once the butter is added, the sauce can not be further reduced because it will break. Season with salt and pepper and stir in the tarragon and chervil.
- Remove the chicken from the oven and let rest for 5 minutes. Remove the breastbone from the breast. Cut each breast into 2 even pieces on the bias. Cut the legs into 2 pieces at the joint and on the bias and remove the thighbones. Serve 1 leg piece and 1 breast piece. Make sure only 1 piece contains a bone. Serve on hot plates, napped with the sauce.
HUNTER'S CHICKEN
Hunter's Chicken
Provided by neilabbott
Time 45m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Wrap each chicken breast with 2 slices of bacon. Place in oven proof dish. Preheat oven to 180c and then put in the oven for 30 minutes.
- While waiting for the chicken to cook mix all the Sauce ingredients into a pan and heat gently for 5 minutes. After the 30 minutes coat the chicken in the sauce and put back in the oven for 5 minutes. Top with the cheese and put back in oven until cheese has melted (cooking times of chicken will vary dependant on size and thickness of bacon, make sure you see the juices running clear or checked it is cooked in the centre before serving).
- Serve with a Salad.
HUNTERS CHICKEN CHASSEUR
Chasseur is French for hunter. This is an updated version of an old classic. If fresh tarragon is unavailable, double the amount of fresh parsley-don't use dried tarragon. Serve with egg noodles or mashed potatoes! Adapted from Cook's Illustrated magazine.
Provided by Sharon123
Categories Chicken Breast
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put oven rack in middle postion; heat oven to 400*F. Sprinkle chicken evenly with salt and pepper. Heat oil in a 12" skillet over medium high heat until almost smoking. Add the chicken breasts skin side down and cook without moving them until skin is crisp and well browned, 5-8 minutes. Using your tongs, turn chicken pieces and brown on other side, about 5 more minutes. Place browned chicken side up on baking sheet and set aside.
- Pour off all but 2 tbls. fat from pan. Add the mushrooms and cook over medium high heat until mushrooms start to brown, 6-8 minutes. Reduce heat to medium and add green onions; cook until softened, about 1 minute longer.
- Remove the pan from the heat and add apple juice concentratte; let stand until juice warms slightly, about 1 minute. (If using brandy or cognac, wave a lit long match over skillet until brandy ignites.Return pan to medium high heat and shake skillet until flames subside). Add wine; and using a wooden spoon, scrape brown bits from the pan bottom. Simmer briskly until reduced to glaze, about 3 minutes.
- Add broth and tomatoes and simmer over medium high heat; simmer briskly until liquid, mushrooms, and tomatoes measure 1 1/2 cups, about 25 minutes.
- While the sauce is simmering, place the chicken in the oven; roast 15 to 20 minutes. Transfer chicken pieces to serving platter and tent with foil.
- When the sauce is nicely reduced, whisk iin butter, one piece at a time, until melted and incorporated. Add the parsley and tarragon and adjust seasoning with salt and pepper. Spoon sauce over chicken and serve immediately. Enjoy!
Nutrition Facts : Calories 362.5, Fat 23.7, SaturatedFat 8.7, Cholesterol 69.3, Sodium 711.3, Carbohydrate 10.6, Fiber 1, Sugar 7.7, Protein 22
HUNTER'S CHICKEN
What could be more comforting than chicken breasts wrapped in bacon with BBQ sauce and cheese? Serve this easy chicken dish with mash or roast potatoes
Provided by morgandrain
Categories Dinner, Main course, Supper
Time 1h
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6. Oil a tray, put the chicken breasts on it and cover each one with 2 bacon rashers. Put the chicken in the oven for 20-25 mins until cooked through.
- While the chicken is cooking, fry the onion in 1 tbsp oil until golden brown and soft, then set aside. Put the potatoes in a large pan of boiling water and cook for 10-15 mins until soft. Put another smaller pan of water on the hob and bring to the boil while the potatoes are cooking. Once boiling, tip in the runner beans and carrots and cook for 8-10 mins until soft but with a little bite. Drain the potatoes and put them back in the pan with the milk and cream cheese, mash until smooth and stir though the fried onions.
- Once the chicken is cooked, pour over the BBQ sauce and scatter over the parmesan and return to the oven for 2 mins until the cheese has melted. Serve with the mash, carrots and runner beans.
Nutrition Facts : Calories 789 calories, Fat 33 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 21 grams sugar, Fiber 9 grams fiber, Protein 56 grams protein, Sodium 2.4 milligram of sodium
More about "hunter chicken food"
BEST HUNTER STYLE CHICKEN RECIPE - HOW TO MAKE HUNTER'S ...
From food52.com
Reviews 101Servings 4-6Cuisine EuropeanCategory Entree
HUNTER CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HUNTER'S DINNER: CHICKEN CACCIATORE | RECIPE - RACHAEL RAY ...
From rachaelrayshow.com
HUNTERS CHICKEN - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
NEW - HUNTER'S CHICKEN PIE – CHUNK OF DEVON
From chunkofdevon.co.uk
HUNTER CHICKEN - HOME - ARIANA, TUNISIA - MENU, PRICES ...
From facebook.com
HUNTER'S CHICKEN STEW RECIPE - MIMI THORISSON | FOOD & …
From foodandwine.com
RECIPE FOR HUNTER’S CHICKEN - THE BOSTON GLOBE
From bostonglobe.com
HOW TO MAKE CHICKEN HUNTER - RECIPE | FOOD - GOTIMAC
From gotimac.com
HUNTER'S CHICKEN RECIPE WITH UNSWEETENED BARBECUE SAUCE ...
From hunterandgatherfoods.com
HOW TO MAKE CHICKEN CACCIATORE – RECIPE | FOOD | THE GUARDIAN
From theguardian.com
CHICKEN CHASSEUR RECIPE - QUICK FROM SCRATCH ... - FOOD & WINE
From foodandwine.com
HUNTER CHICKEN - WHITE SPOT
From whitespot.ca
STUFFED CHICKEN BITES : CHICKEN BITES
From trendhunter.com
HUNTER'S CHICKEN STEW RECIPE - EATINGWELL
From eatingwell.com
WHAT IS HUNTER'S CHICKEN? - FOOD NEWS
From foodnewsnews.com
HUNTER'S CHICKEN | AMERICAN RECIPES | GOODTOKNOW
From goodto.com
HUNTER’S CHICKEN - THE SLIMMING FOODIE - EASY HEALTHY RECIPES
From theslimmingfoodie.com
HUNTER'S CHICKEN RECIPE WITH TOMATOES AND MUSHROOMS
From thespruceeats.com
HUNTER CHICKEN - BIGOVEN
From bigoven.com
HUNTER'S CHICKEN | TESCO REAL FOOD
From realfood.tesco.com
THE FACTS ABOUT OUR CHICKEN - TURTLE JACK'S
From turtlejacks.com
HUNTERS CHICKEN RECIPE - SCHWARTZ
From schwartz.co.uk
HUNTER'S CHICKEN RECIPE (EASY CHICKEN ... - GIRL HEART FOOD
From girlheartfood.com
MORRISONS: RECIPES: HUNTERS CHICKEN
From groceries.morrisons.com
HUNTER'S CHICKEN WITH CREAMY POLENTA | CANADIAN LIVING
From canadianliving.com
NATURES MENU COUNTRY HUNTER CHICKEN WET DOG FOOD | PAWS.COM
From paws.com
HUNTER'S CHICKEN — CO-OP - CO-OP RECIPES
From coop.co.uk
HUNTERS CHICKEN (CHICKEN NEW YORKER) - SLIMMING EATS
From slimmingeats.com
POULET SAUTé CHASSEUR - HUNTER'S CHICKEN - FOOD GYPSY
From foodgypsy.ca
HUNGRY HUNTER FROZEN RAW DOG FOOD | PETSMART CANADA
From petsmart.ca
HUNTER CHICKEN - FOOD RECIPES
From recipes.studio
HUNTER'S CHICKEN NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
HUNTER'S CHICKEN RECIPE - BBC FOOD
From bbc.co.uk
TWISTED
HUNTER'S CHICKEN RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
CHICKEN CHASSEUR (FRENCH HUNTER'S CHICKEN ... - EATING ...
From eatingeuropean.com
HUNGRY HUNTER | RAW PET FOOD | MEALS, BONES & SUPPLEMENTS
From hungryhunter.ca
CHICKEN ALLA CACCIATORA RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
HUNTER'S CHICKEN - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love