PEPPERONI CHEESE SPREAD
This is fantastic. Got it from our local country church cook book. Quick and easy and sure to please.
Provided by BakinBaby
Categories Spreads
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mix together and spread on crackers or cocktail rounds.
- Place in oven at 400°F for 5-10 minutes or until edges are beginning to crisp but not burn.
- Remove from oven, and wait for the "Oh My goodness. These are 2Die4.
Nutrition Facts : Calories 538.8, Fat 51.2, SaturatedFat 26.1, Cholesterol 154.4, Sodium 830.4, Carbohydrate 7.4, Fiber 0.6, Sugar 3.9, Protein 13.5
PEPPERONI PIZZA SPREAD
Loaded with popular pizza ingredients, this cheesy concoction is wonderful on crackers of all kinds. -Connie Milinovich, Cudahy, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 6 cups.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine the first nine ingredients. Transfer to an 11x7-in. baking dish. Bake, uncovered, 25-30 minutes or until edges are bubbly and lightly browned. Serve with crackers, breadsticks and/or French bread.
Nutrition Facts : Calories 88 calories, Fat 8g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 232mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
ZESTY PEPPERONI SPREAD
Cream cheese mixed with chopped pepperoni is garnished with halved cherry tomatoes and served with crackers for an easy and delicious appetizer!
Provided by Allrecipes Member
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Remove casing from pepperoni. Cut two slices for garnish. Set aside. Slice remaining pepperoni into 1-inch pieces. In blender or food processor container process pepperoni pieces, a few pieces at a time, until crumbly.
- In small bowl stir together pepperoni and cream cheese. Refrigerate at least 1 hour to blend flavors.
- Let stand at room temperature for 1 hour. Garnish with pepperoni slices and cherry tomatoes. Serve with crackers.
Nutrition Facts : Calories 464.8 calories, Carbohydrate 34.1 g, Cholesterol 46.1 mg, Fat 32.4 g, Fiber 1.2 g, Protein 9.3 g, SaturatedFat 11.5 g, Sodium 865 mg, Sugar 3.5 g
PHILADELPHIA® ZESTY PEPPERONI DIP
The easy appetizer game gets even easier with a deconstructed dip. Top cream cheese with a mix of tomatoes, green chiles and pepperoni; heat in microwave.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 5m
Yield 3 cups or 24 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Place cream cheese on microwaveable serving plate.
- Mix tomatoes and pepperoni; spoon over cream cheese.
- Microwave on HIGH 45 sec. Serve warm with assorted crackers.
Nutrition Facts : Calories 60, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 2 g
ZESTY PEPPERONI SPREAD
Number Of Ingredients 4
Steps:
- 1. Remove casing from pepperoni. Cut two slices for garnish. Set aside. Slice remaining pepperoni into 1-inch pieces. In blender or food processor container process pepperoni pieces, a few pieces at a time, until crumbly. 2. In small bowl stir together pepperoni and cream cheese. Refrigerate at least 1 hour to blend flavors. 3. Let stand at room temperature for 1 hour. Garnish with pepperoni slices and cherry tomatoes. Serve with crackers.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
Nutrition Facts : Nutritional Facts Serves
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