CRUSTY HERB POTATO WEDGES
Simple and delicious. The key is tossing the spices with the potatoes and oil in a bowl and then on to the pan. The silicone mat we are baking on is a very nice thing to have in your kitchen.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone baking mat.
- Toss potato wedges, olive oil, herbes de Provence, paprika, salt, and black pepper together in a bowl until potatoes are evenly coated. Place wedges on their sides onto the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Flip potatoes onto their other sides; return to oven and cook until crusty and golden brown, about 20 minutes more.
Nutrition Facts : Calories 225.1 calories, Carbohydrate 37.5 g, Fat 7 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 13.1 mg, Sugar 1.7 g
HERBED PARTY POTATO WEDGES
I used to make these potatoes as a side dish and one day tried them out as an appetizer for a party. What a hit! They are great finger food and taste good at room temperature, and the herbs can be varied however you like. The convenience of these easy, inexpensive appetizers is awesome. -Amy Eyler, Ellisville, Missouri
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield about 4 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 425° Combine first six ingredients; toss to coat. Transfer potato wedges to baking sheets or a cooking stone. Bake 40-45 minutes or until browned on bottom, turning once. Meanwhile, to make sauce, mix sour cream, Parmesan cheese and garlic in a small bowl; refrigerate until serving.
Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 75mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
HERBED POTATO WEDGES
I'M a widower and cook mainly for myself. This recipe is simple and I've used it many times. Since it makes enough for two, I'll wrap half of the baked potato wedges in foil and freeze them for another time. Then I simply warm them in the toaster oven or microwave. -R. V. Taibbi, Honolulu, Hawaii
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl, combine Parmesan cheese, basil, salt if desired and peppers. Brush cut sides of potato wedges with oil; dip into cheese mixture. , Place in a greased 8-in. square pan. Bake, uncovered, at 400° for 20-25 minutes or until tender.
Nutrition Facts : Calories 218 calories, Fat 7g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 147mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
HERBY ROASTED POTATO WEDGES
This recipe is an easy alternative to mashed potatoes or boiled potatoes. It is easy and good.
Provided by MELZIE22
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, toss potato wedges with oil. Arrange in a single layer in a roasting pan.
- Bake in preheated oven for 50 minutes. Sprinkle with parsley, thyme, oregano, salt and pepper. Bake for 10 minutes, or until golden brown.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 81.5 g, Fat 14.1 g, Fiber 10.5 g, Protein 9.6 g, SaturatedFat 2.3 g, Sodium 611.5 mg, Sugar 3.6 g
POTATO WEDGES RECIPE BY TASTY
Here's what you need: large russet potatoes, olive oil, salt, pepper, garlic powder, dried oregano, paprika, vegetarian parmesan cheese
Provided by Hannah Williams
Categories Snacks
Yield 3 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F (200°C).
- Thoroughly wash potatoes, cut in half, and slice into wedges.
- Toss wedges in olive oil and seasonings.
- Place on a baking sheet, skin side down.
- Bake 40-50 minutes.
- Enjoy!
Nutrition Facts : Calories 524 calories, Carbohydrate 59 grams, Fat 28 grams, Fiber 6 grams, Protein 11 grams, Sugar 2 grams
ZESTY HERBED POTATO WEDGES FOR GRILL OR STOVE TOP
Make and share this Zesty Herbed Potato Wedges for Grill or Stove Top recipe from Food.com.
Provided by KateL
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare grill for indirect-heat cooking.
- Meanwhile, place potatoes in large microwave-safe bowl.
- Toss with 1 tablespoon oil and 1/4 teaspoon salt. Cover bowl.
- Microwave on HIGH, stirring occasionally, until just tender, 8-10 minutes.
- TO FINISH ON GRILL:.
- Add onion wedges to potatoes; toss to coat with oil.
- Grill potatoes and onion over indirect heat, covered, turning once, until browned and cooked through, 6-8 minutes.
- In large bowl, combine remaining 1 Tablespoon oil with vinegar, parsley, zest, paprika and remaining 1/4 teaspoon salt.
- Add potatoes and onion; toss gently to coat.
- TO FINISH ON STOVE:.
- Microwave potatoes as directed in steps 1-3.
- In large nonstick skillet, in additional 1 teaspoon oil, cook onion over medium heat, turning occasionally, until almost tender, 5 minutes.
- Add potatoes; cook, turning once, until lightly browned, 3-5 minutes.
Nutrition Facts : Calories 203, Fat 7, SaturatedFat 1, Sodium 303.3, Carbohydrate 32.5, Fiber 4.3, Sugar 2.5, Protein 3.8
BAKED POTATO WEDGES
Steps:
- Preheat the oven to 400 degrees F.
- Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. You'll have 6 long wedges from each potato. Place the potatoes on a sheet pan with the olive oil, salt, pepper, garlic, and rosemary. With clean hands, toss all the ingredients together, making sure the potatoes are covered with oil. Spread the potatoes in a single layer with 1 cut-side down.
- Bake the potatoes for 30 to 35 minutes, turning to the other cut side after 20 minutes. Bake until they are lightly browned, crisp outside, and tender inside. Sprinkle with salt and serve.
ROASTED POTATO WEDGES WITH HERBS
These are wonderful potatoes. They are pretty healthy, and they get nice and crispy in the oven. The cooking time has varied for various reviewers (and for me) so please take this into consideration when making these!
Provided by spatchcock
Categories Potato
Time 1h2m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Combine all ingredients, except potatoes, in a small bowl.
- Place potatoes in a large zip-close plastic bag.
- Add mustard mixture.
- Close bag and shake to coat.
- Pour contents of bag into a shallow baking pan coated with cooking spray.
- Bake, turning occasionally, until potatoes are tender, about 40-60 minutes.
More about "herbed potato wedges food"
EXTRA CRISPY BAKED GARLIC & HERB POTATO WEDGES
From bakerbynature.com
BAKED GARLIC HERB POTATO WEDGES - DAMN DELICIOUS
From damndelicious.net
GARLIC HERBED POTATO WEDGES | TRAEGER GRILLS
From traeger.com
HERB ROASTED POTATO WEDGES - THE DARING GOURMET
From daringgourmet.com
CHEESE & HERB POTATO WEDGES RECIPE BY SAHAURYA …
From food.ndtv.com
HERBED POTATO WEDGES - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
HERB ROASTED RED POTATO WEDGES - PREMEDITATED …
From premeditatedleftovers.com
CRISPY HERBED POTATO WEDGES | 12 TOMATOES
From 12tomatoes.com
SAVE-ON-FOODS
From saveonfoods.com
HERBED POTATO WEDGES | MRFOOD.COM
From mrfood.com
Category MicrowaveEstimated Reading Time 40 secs
- In a microwave-safe 7" x 11" baking dish, combine all the ingredients except the potatoes. Microwave at 90% power for 20 to 30 seconds, or until the butter is melted.
- Add the potato wedges; toss to coat completely, and arrange the wedges in the baking dish in a single layer. Microwave at 90% power for 9 to 11 minutes, or until the potatoes are tender, stirring halfway through the cooking time.
ROASTED HERB POTATO WEDGES | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
GARLIC HERB POTATO WEDGES - A LOVE LETTER TO FOOD
From alovelettertofood.com
HERBED POTATO WEDGES - COOKING WITH SAPANA
From cookingwithsapana.com
HERB-ROASTED POTATO WEDGES - PREVENTION
From prevention.com
GARLIC HERB POTATO WEDGES - DEL'S COOKING TWIST
From delscookingtwist.com
HERBED POTATO WEDGES - ISCON BALAJI FOODS PVT LTD
From isconbalajifoods.com
HERBED ROASTED POTATO WEDGES - CHATELAINE
From chatelaine.com
VEGAN POTATO WEDGES (HERB ROASTED) - A LIFE WELL PLANTED
From alifewellplanted.com
HERBED POTATO WEDGES RECIPE | SIDECHEF
From sidechef.com
OVEN-BAKED POTATO WEDGES RECIPE - THE SPRUCE EATS
From thespruceeats.com
ISCON BALAJI FOODS HERBED POTATO WEDGES | POTATOPRO
From potatopro.com
HERBED POTATO WEDGES RECIPE | MYRECIPES
From myrecipes.com
ISCON BALAJI FOODS HERBED POTATO WEDGES | POTATOPRO
From potatopro.com
CHEESY GARLIC HERB POTATO WEDGES - HARRIET EMILY
From harrietemily.com
GRILLED GARLIC AND HERB POTATO WEDGES RECIPE - MEATWAVE
From meatwave.com
BAKED HERBED POTATO WEDGES RECIPE - TARLADALAL.COM
From tarladalal.com
HERBED POTATO WEDGES - 3FATCHICKS
From 3fatchicks.com
HERB BAKED POTATO WEDGES - MAZOLA® OILS
From mazola.ca
THE EASIEST CRISPY HERBED POTATO WEDGES THANKSGIVING SIDE DISH
From sweetcsdesigns.com
HERBED POTATO WEDGES - ZIMBOKITCHEN
From zimbokitchen.com
EASY POTATO WEDGES WITH GARLIC AND HERBS - FAMILY-FRIENDS-FOOD
From family-friends-food.com
BAKED GARLIC HERB POTATO WEDGES - DAMN DELICIOUS | KITCHN
From thekitchn.com
BAKED HERBED POTATO WEDGES | ANDREA DEKKER
From andreadekker.com
PARMESAN HERB BAKED POTATO WEDGES - KRAZY KITCHEN MOM
From krazykitchenmom.com
HERBED POTATO WEDGES – IN DIANES KITCHEN
From indianeskitchen.com
HERBED POTATO WEDGES | BETTER HOMES & GARDENS
From bhg.com
HERB POTATO WEDGES | CANADIAN LIVING
From canadianliving.com
MOUTHWATERING HERB POTATO WEDGES THAT ARE EASY TO MAKE
From thethrivediary.com
BLOOMING HERB ROASTED RED POTATO WEDGES | POTATO WEDGE RECIPE
From potatogoodness.com
OVEN ROASTED HERBED POTATO WEDGES - TINY TUMMY TALES
From tinytummytales.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love