Hot Chocolate Float Food
HOT CHOCOLATE FLOAT
Make and share this Hot Chocolate Float recipe from Food.com.
Provided by Nimz_
Categories Beverages
Time 7m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place Hot Chocolate Mix and water in a 1 quart glass measure.
- Add vanilla and stir.
- Microwave, uncovered, at HIGH 3 minutes or until heated.
- Pour 1 cup hot chocolate into each of 4 mugs.
- Top each with 1 tablespoon ice cream.
- Sprinkle with cinnamon.
- Hot Chocolate Mix:.
- Combine all ingredients.
- Store in an airtight container in a cool, dry place. Yield's 7 1/3 cups of 1/3 cup servings).
Nutrition Facts : Calories 1449.2, Fat 9.4, SaturatedFat 5.7, Cholesterol 33, Sodium 1645, Carbohydrate 276.5, Fiber 10.9, Sugar 240.2, Protein 72.8
HOT CHOCOLATE FLOAT
Make and share this Hot Chocolate Float recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a 2-cup measure microwave water, uncovered, on 100% power for 1 1/2 to 2 minutes or till steaming hot.
- Stir in cocoa mix.
- Pour into a mug.
- Top hot chocolate with a small scoop of ice cream.
- Serve immediately.
Nutrition Facts : Calories 111.4, Fat 1.1, SaturatedFat 0.7, Sodium 148.2, Carbohydrate 23.4, Fiber 1, Sugar 18.4, Protein 1.9
HOMEMADE HOT CHOCOLATE
Indulge in a homemade hot chocolate. Perfect as the cold nights draw in, you can add a pinch of chilli, cinnamon or a slug of rum if you like
Provided by Anna Glover
Categories Drink
Time 10m
Number Of Ingredients 5
Steps:
- Heat the milk, cocoa, sugar and chocolate in a small pan over a medium heat until steaming and the chocolate has melted. Whisk to dissolve the cocoa.
- Pour into a mug, then add the cream to float on top. Grate over a little more chocolate to serve.
Nutrition Facts : Calories 438 calories, Fat 22 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 46 grams sugar, Fiber 2 grams fiber, Protein 12 grams protein, Sodium 0.3 milligram of sodium
CHOCOLATE FLOAT!
Make and share this Chocolate Float! recipe from Food.com.
Provided by Sharon123
Categories Shakes
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine the chocolate syrup with 1 cup milk.
- Beat with egg beater or electric mixer.
- Pour into glass and add a small scoop of ice cream of your choice.
- Makes 1 serving.
- Enjoy!
- Try adding 2 tbls.
- of peanut butter!
CHOCOLATE FLOAT
This is a much asked for family favorite. Chocolate cake 'floating' on a sea of pudding! Sure to be a favorite of yours, too!
Provided by TEACH523
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place 1 cup of sugar and 2 cups water into a saucepan and bring to a boil.
- In a medium bowl, cream together the shortening and 1/2 cup sugar until smooth. Combine the flour, cocoa, baking powder and salt; stir into the creamed mixture alternately with the milk so the batter does not become too stiff. Stir in vanilla.
- Pour the sugar water into a 2 quart casserole dish. Drop the chocolate mixture by spoonfuls into the sugar syrup to make dumplings.
- Bake for 45 to 50 minutes in the preheated oven. Use a slotted spoon to remove dumplings to plates, spoon syrup over and serve.
Nutrition Facts : Calories 327.8 calories, Carbohydrate 51 g, Cholesterol 1.2 mg, Fat 13.5 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 3.5 g, Sodium 199 mg, Sugar 38.3 g
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