Spinach Corn And Carrot Casserole Recipe 335 Food

SPINACH, CORN, AND CARROT CASSEROLE RECIPE - (3.3/5)

Steps:

• Preheat oven to 350 degrees. Lightly grease a 13x9 inch baking dish. In a large bowl, combine corn, spinach, carrot, and onion In a small bowl, combine sour cream, soup, and egg. Add to corn mixture, stirring to combine well. In a medium bowl, combine stuffing mix and butter. Spoon half of stuffing mixture into corn mixture, stirring to combine. Spoon mixture into prepared baking dish. Sprinkle remaining stuffing mixture over casserole. Bake 1 hour. Note - casserole can be made a day ahead of time; bring to room temperature and bake.

SPINACH CORN CASSEROLE

Steps:

• Preheat oven to 400 degrees. Warm frozen spinach in a saucepan over medium heat. Drain excess liquid. Combine spinach, onion, and creamed corn in casserole dish. Melt 1 tbsp margarine and add to casserole dish. Add vinegar, salt, and black pepper. Mix ingredients together. Spread 1/2 cup of bread crumbs and 2 tbsp Parmesan cheese over top of casserole. Melt remaining margarine and drizzle over topping. Bake for 20 to 30 minutes.

CARROT BROCCOLI CASSEROLE

Steps:

• In a skillet, saute the carrots, celery and onion in 3 teaspoons butter until tender.
• Transfer to a greased 1-1/2-qt. baking dish.
• Top with 3/4 cup cheese.
• In the same skillet, saute broccoli in the remaining butter for 1 minute.
• Place over cheese and pour broth over all.
• Cover and bake at 350° for 25 minutes.
• Uncover and sprinkle with remaining cheese.
• Bake 5 minutes longer or until cheese is melted and vegetables are tender.
• Season with salt and pepper.

SPINACH AND CORN TORTILLA BAKE

Steps:

• Preheat the oven to 425°F.
• In a food processor, combine cilantro, scallions, salt and pepper with as much spinach as will fit.
• Pulse, adding the rest of the spinach in batches, until all is coarsely chopped.
• Coat an 8-9 inch square baking dish with butter or oil.
• Lay 4 tortillas in the bottom of dish, overlapping slightly.
• Layer with half of beans, salsa, spinach mixture and cheese.
• Repeat with remaining ingredients, ending with cheese and pressing in gently.
• Cover dish with foil, place on a rimmed baking sheet.
• Bake until bubbling, 25-30 minutes.
• Remove foil, and continue baking until golden, 15-20 minutes more.
• Cool for 10 minutes before serving.

THE BEST CARROT CASSEROLE EVER !

Steps:

• Preheat oven to 350°F bring a large pot of lightly salted water to a boil. Add carrots and cook until tender. Drain. Place into a large bowl and mash with the melted butter and dry ingredients. Add the eggs and vanilla and beat with a whisk to blend well.
• pour into a 2-quart sprayed casserole. Sprinkle with powdered sugar.
• Bake 30-35 minutes.

POTATO, SPINACH, & MUSHROOM CASSEROLE

Steps:

• Preheat oven to 400.
• Grease 2 large baking sheets& set them aside.
• Scrub potatoes under cold water.
• Do not peel.
• Cut potatoes lengthwise into 1/4 inch thick slices.
• Place slices in a large bowl.
• Add 4 T olive oil, garlic, salt and pepper to bowl.
• Toss the potatoes gently coating them as best you can.
• It is easiest to do by hand, but a little messy.
• Once tossed, lay potatoes out on prepared baking sheets.
• Try not to overlap.
• Cover pans tightly with aluminum foil& bake for 30 minutes (see below what to do while potatoes are baking).
• When done, remove pans from oven.
• Uncover to cool.
• Do not turn oven off.
• While potatoes are baking, heat remaining 2 T oil in a large pot.
• Add onions and cook over medium heat until soft (about 5 minutes).
• Add mushrooms until they throw off their juices (about another 5 minutes).
• Stir in spinach.
• then add salt& pepper to taste.
• Cover and cook til spinach wilts (about 4 minutes).
• Uncover and cook off any liquid in the pot.
• Remove the pot from heat and stir in ricotta.
• Grease a 13 X 9 inch baking pan.
• Line the bottom of pan with 1/3 of potatoes.
• Spoon 1/2 spinach mixture over layer of potatoes& sprinkle with 1/3 of cheese.
• Make another layer of potatoes, cover with remaining spinach mixture& another 1/3 of the cheese.
• Lastly, cover with remaining potatoes& sprinkle the rest of the cheese.
• Bake until the casserole turns golden brown on top.
• Approximately 25 minutes.
• Remove pan from oven& let settle for 5 minutes before cutting up slices.

CRAZY CORN CASSEROLE

Steps:

• Mix altogether and place in a 13 x 9 dish.
• Bake at 350 degrees.