Kellys Greek Pasta Salad Food

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GREEK PASTA SALAD



Greek Pasta Salad image

Great summer pasta salad.

Provided by Danielle Laroche

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 3h30m

Yield 8

Number Of Ingredients 14

2 cups penne pasta
¼ cup red wine vinegar
1 tablespoon lemon juice
2 cloves garlic, crushed
2 teaspoons dried oregano
salt and pepper to taste
⅔ cup extra-virgin olive oil
10 cherry tomatoes, halved
1 small red onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
½ cucumber, sliced
½ cup sliced black olives
½ cup crumbled feta cheese

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Rinse with cold water and drain well in a colander set in the sink.
  • Whisk together the vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil. Set aside. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. Cover and chill for 3 hours before serving.

Nutrition Facts : Calories 306.6 calories, Carbohydrate 19.3 g, Cholesterol 14 mg, Fat 23.6 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 5.2 g, Sodium 258.1 mg, Sugar 2.8 g

GREEK PASTA SALAD SUPREME



Greek Pasta Salad Supreme image

I've made several similar salads. Most of them don't have enough pasta, and cut corners on ingredients.. I think that this version is great! ENJOY!

Provided by Lacymouse

Categories     < 15 Mins

Time 15m

Yield 10 serving(s)

Number Of Ingredients 6

1 (16 ounce) box tri-color spiral pasta (Rotini)
1 (15 ounce) can of rinsed and drained garbanzo beans (Chick Peas)
1/2 cup of sliced kalamata olive (pitted)
2 cups of sliced cherry tomatoes
2 cups feta, Mozzarella, Cheddar (this is 2/3 cups each)
1 cup greek dressing (I recommend Kraft Greek Vinaigrette which is Lite at 50 calories for 2 tbls)

Steps:

  • Cook Pasta according to directions (mine says 11 minutes).
  • Cool Pasta in water and drain before adding to the other ingredients.
  • Gently mix all ingredients together.
  • Mix every half hour in fridge for about 2 hours.
  • Once totally cold -- ENJOY!

Nutrition Facts : Calories 312.1, Fat 8.3, SaturatedFat 4.8, Cholesterol 26.7, Sodium 515.6, Carbohydrate 46.5, Fiber 3.9, Sugar 3.2, Protein 12.6

GREEK TORTELLINI SALAD



Greek Tortellini Salad image

If big, bold salads centered around cheesy carbs are your thing, then this tortellini salad inspired by Greek flavors will become your new best friend. The salad can be served warm, at room temperature or chilled, and it's best when made a day (or even two) in advance so the flavors get a chance to really join forces. Ready to make it a meal? Fold in shredded rotisserie chicken and you'll have a guaranteed dinner winner.

Provided by Kelly Senyei

Categories     side-dish

Time 20m

Yield 8 servings

Number Of Ingredients 13

Kosher salt
One 20-ounce package refrigerated tortellini (any variety)
2 cups halved cherry tomatoes
1 cup crumbled feta cheese
1/2 cup diced red onion
2/3 cup diced cucumbers
2/3 cup diced green bell peppers
1/3 cup sliced pitted kalamata olives
1/2 cup red wine vinegar
2 teaspoons minced garlic
2 teaspoons dried oregano
1 1/2 teaspoons sugar
1/2 cup extra-virgin olive oil

Steps:

  • For the pasta salad: Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package directions until al dente. Drain and transfer to a large serving bowl.
  • Add the remaining salad ingredients and toss to combine. Set aside.
  • For the dressing: In a medium bowl, whisk together the vinegar, garlic, oregano and sugar. Drizzle in the olive oil while whisking continuously until the dressing is well blended.
  • Add the dressing to the pasta salad and toss to combine. Serve right away or refrigerate for up to 2 days and serve cold or at room temperature.

KELLY'S BLT CLUB PASTA SALAD



Kelly's BLT Club Pasta Salad image

One of my favorites! I've always put swiss cheese and turkey in mine, really makes it extra special!

Provided by Wildflour

Categories     One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

1/2 lb thick lean platter bacon
4 slices deli turkey, julienned
1/2 head lettuce, chopped coarse
2 cups grape tomatoes, halved lengthwise
4 -6 ounces swiss cheese, cubed or julienned
1 -2 tablespoon finely chopped onion
1 (1 lb) box mostaccioli noodles, cooked and drained
1 lemon
Miracle Whip or mayonnaise
salt and pepper

Steps:

  • Cut bacon into 1" pices, cook til crisp, drain on paper towels.
  • In large bowl combine lettuce, tomatoes, swiss cheese, onion, and noodles.
  • Add enough Miracle Whip to coat nicely.
  • Add zest of half a lemon.
  • Add juice of half to whole lemon.
  • Add salt and pepper to taste.
  • Gently fold all til well combined.
  • *You can sub green onions if you prefer.

Nutrition Facts : Calories 565.1, Fat 24.2, SaturatedFat 9.3, Cholesterol 53.5, Sodium 593.7, Carbohydrate 63.3, Fiber 3.8, Sugar 4.9, Protein 22.9

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