Henry Bain Sauce Food
HENRY BAIN (PORK) SAUCE
This was originally invented by one Henry Bain, a waiter at the Pendennis Club in Kentucky, in the late 1800s. It can be used at the table to enhance the flavor of pork roast or any other meat for that matter. This version of the recipe has been updated to utilize modern ingredients.
Provided by Bone Man
Categories Chutneys
Time 30m
Yield 8 cups
Number Of Ingredients 8
Steps:
- Puree the chutney in a food processor.
- Pour the chutney into a large mixing bowl and blend in all other ingredients with a whisk.
- Refrigerate for at least 8 hours before serving to allow the flavors to meld.
- Note: Lea and Perrins' Steak sauce also works well in this recipe.
- This sauce will keep for a long time if refrigerated.
Nutrition Facts : Calories 141.4, Fat 0.3, Sodium 1477, Carbohydrate 27.9, Fiber 2.7, Sugar 19.4, Protein 2
HENRY BAIN SAUCE
Provided by Sam Sifton
Categories easy, condiments, sauces and gravies
Time 10m
Number Of Ingredients 8
Steps:
- In a small pot set over medium heat, stir all the ingredients except the watercress. Heat until slightly thickened, then remove from heat. Allow to cool and refrigerate until ready to use.
- Just before serving, if you like, stir chopped watercress into the sauce.
HENRY BAIN SAUCE
For testing purposes only, Major Grey's Chutney and A1 Steak sauce was used. I found this recipe in Southern Living magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Sauces
Time 10m
Yield 6 cups, 3-6 serving(s)
Number Of Ingredients 6
Steps:
- Process chutney in a food processor until smooth. Add ketchup and remaining ingredients, and process until blended. Cover and chill 2 hours or up to 1 week.
- To serve warm, mircowave 2 cups of sauce at High 2 minutes, stirring after 1 minute.
Nutrition Facts : Calories 310.8, Fat 0.8, SaturatedFat 0.1, Sodium 3970.3, Carbohydrate 74.3, Fiber 7.1, Sugar 51.8, Protein 5.2
OFFICIAL HENRY BAIN'S SAUCE
Henry Bain was a maitre d' at Louisville's all-male Pendennis Club in the early 20th century. This recipe was obtained through the current president of the club, a personal friend. The recipe yields 4 pints and may be quartered. Pour into pint jars for easy storage. This is a steak sauce. Some people add a small amount of bourbon whiskey.
Provided by RedHotTarheel
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 64
Number Of Ingredients 7
Steps:
- Mix chutney, pickled walnuts, ketchup, steak sauce, Worcestershire sauce, chili sauce, and hot pepper sauce in a large bowl. Refrigerate until ready to use. Serve at room temperature.
Nutrition Facts : Calories 26.5 calories, Carbohydrate 6.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 184.3 mg, Sugar 4.5 g
HENRY BAIN SAUCE
I think this is also known as 'Jezebel Sauce.' Good on meats!
Provided by Karen
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 30m
Yield 128
Number Of Ingredients 6
Steps:
- In a large bowl, thoroughly blend peach preserves, orange marmalade, apple preserves, pineapple preserves, ground dry mustard and prepared horseradish. Transfer the mixture to sterile containers, and chill in the refrigerator until serving.
Nutrition Facts : Calories 45.6 calories, Carbohydrate 10.8 g, Fat 0.3 g, Fiber 0.2 g, Protein 0.3 g, Sodium 7.5 mg, Sugar 8.6 g
BEEF TENDERLOIN WITH HENRY BAIN SAUCE
Make and share this Beef Tenderloin With Henry Bain Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Roast Beef
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Add chutney to the container of a blender or food processor; process until smooth.
- Add the next 5 ingredients; process until blended; chill at least 2 hours.
- In a small bowl, mix together the butter, salt, and pepper; rub over the tenderloin.
- Place tenderloin on a lightly greased rack in a jellyroll pan.
- Fold under 4 to 6 inches of narrow end of tenderloin to fit onto rack.
- Bake at 500° for 30-35 minutes or to desired degree of doneness (if you cook longer then 35 minutes, I would decrease the oven temp).
- Let rest 15 minutes.
- Serve tenderloin with sauce.
- Alternative: tenderloin slices on homemade buns with sauce makes a great sandwich.
Nutrition Facts : Calories 728.1, Fat 46.2, SaturatedFat 19.2, Cholesterol 187.6, Sodium 1809.3, Carbohydrate 22.4, Fiber 2.2, Sugar 15.6, Protein 53.1
More about "henry bain sauce food"
ROASTED BEEF TENDERLOIN WITH HENRY BAIN SAUCE RECIPE ...
Henry Bain, a waiter at Louisville’s Pendennis Club, created this sauce more than 100 years ago, but it has remained a favorite in Kentucky, especially on Derby Day. It’s …
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Cuisine SouthernCategory Main DishServings 6-8Calories 651 per serving
From chowhound.com
Cuisine SouthernCategory Main DishServings 6-8Calories 651 per serving
- Sprinkle salt and pepper on all sides and let meat come to room temperature while the oven is heating, at least 30 minutes.
BEEF TENDERLOIN WITH HENRY BAIN SAUCE RECIPE | MYRECIPES
The Henry Bain sauce tastes like a bold, spicier A1 steak sauce. I halved the recipe as not to make too much sauce but also offered a sour cream based horseradish …
From myrecipes.com
3/5 (7)Servings 36
From myrecipes.com
3/5 (7)Servings 36
- Process chutney in a food processor until smooth. Add ketchup and next 4 ingredients, and process until blended. Chill sauce at least 2 hours.
- Stir together butter, salt, and pepper; rub over tenderloin. Place on a lightly greased rack in a jellyroll pan. (Fold under narrow end of tenderloin to fit on rack.)
- Bake at 500° for 30 to 35 minutes or until a meat thermometer inserted into thickest portion of tenderloin registers 145° (medium-rare). Loosely cover tenderloin with aluminum foil, and let stand 15 minutes before serving. Serve tenderloin with sauce and dinner rolls.
TALK:HENRY BAIN SAUCE - WIKIPEDIA
Add the {{WikiProject Food and drink}} ... As of April 2009, you can still purchase the Original Henry Bain's Famous Sauce at the Pendennis Club in Louisville, KY. But in order to buy it you must be a member of the social club, or get it from a member (it is a private club). But they are definately still making and bottling it in the kitchen of the club. —Preceding unsigned comment …
From en.wikipedia.org
(Rated Start-class, Low-importance) …
From en.wikipedia.org
(Rated Start-class, Low-importance) …
PENDENNIS CLUB THE ORIGINAL HENRY BAIN'S SAUCE
For over 100 years, the Pendennis Club has served Henry Bain's Famous Sauce. Named for a headwaiter who spent 40 years working at the club, Henry Bain created this legendary sauce for local game, beef and other meats. Full of rich and tangy flavors of tomato sauce and vinegar combined with sweet chutney and pickled walnuts made it an instant favorite. Delicious on …
From amazon.com
4.6/5 (121)Flavor OriginalBrand Bourbon Barrel FoodsPackage Weight 0.48 Kilograms
From amazon.com
4.6/5 (121)Flavor OriginalBrand Bourbon Barrel FoodsPackage Weight 0.48 Kilograms
PENDENNIS CLUB THE ORIGINAL HENRY BAIN’S SAUCE | BOURBON ...
For over 100 years, the Pendennis Club has served Henry Bain's Famous Sauce. Named for a headwaiter who spent 40 years working at the club, Henry Bain created this legendary sauce for local game, beef and other meats. Full of rich and tangy flavors of tomato sauce and vinegar combined with sweet chutney and pickled walnuts made it an instant …
From bourbonbarrelfoods.com
Offer Count 2Dimensions 2 × 2 × 6.5 inPrice Range $3 - $11Size Trial Size, 8 oz. Jar
From bourbonbarrelfoods.com
Offer Count 2Dimensions 2 × 2 × 6.5 inPrice Range $3 - $11Size Trial Size, 8 oz. Jar
HAVE YOU MET HENRY BAIN? - MY COOKING MAGAZINE.COM
Henry Bain is a sauce – a piquant, tangy, brown sauce that can be an ingredient in a complex recipe, or a room-temperature sauce to drizzle over a steak, hamburger, meat loaf, duck – indeed almost any red meat or dark fowl. Henry Bain Sauce intensifies and boosts the natural flavors of the meats. But you can use it as a dipping sauce for French fries. And for cocktail hour, pour …
From mycookingmagazine.com
Estimated Reading Time 3 mins
From mycookingmagazine.com
Estimated Reading Time 3 mins
7 FAMOUS FOODS OF KENTUCKY - ERIE INSURANCE GROUP
KENTUCKY HENRY BAIN SAUCE - CLASSIC-RECIPES
Henry Bain sauce -- a condiment for meat and game -- was made famous by a Louisville, Kentucky head waiter named Henry Bain. Mr. Bain worked at the Pendennis Club, which was founded in 1881. The recipe makes about 4 cups, and it may be scaled down. Or freeze extra sauce for another day. Prep Time: 10 minutes. Total Time: 10 minutes. …
From classic-recipes.com
Servings 16Total Time 10 mins
From classic-recipes.com
Servings 16Total Time 10 mins
GRAND AND GRACIOUS CHRISTMAS DINNER - SOUTHERN LIVING
Recipe: Beef Tenderloin With Henry Bain Sauce. No double oven, no problem. Follow our plan for a low-stress kitchen-to-table strategy.Heat soup on the cooktop.Bake the tenderloin (30 to 35 minutes at 500°). It needs to stand at least 15 minutes, but longer is fine; it’s what we do. The tenderloin will stand about 45 minutes.Slice while the ...
From southernliving.com
Estimated Reading Time 9 mins
From southernliving.com
Estimated Reading Time 9 mins
HENRY BAIN SAUCE - WIKIPEDIA
Henry Bain sauce is a condiment for meats, first served at the Pendennis Club in Louisville, Kentucky. History. Henry Bain (1863–1928) was one of the first employees and eventually a head waiter at the Pendennis Club, which was founded in 1881. He is credited with creating his namesake sauce for steaks and the local game animals brought in by members for …
From en.wikipedia.org
Estimated Reading Time 1 min
From en.wikipedia.org
Estimated Reading Time 1 min
LOUISVILLE FOOD | SOUTHERN CUISINE WITH A TWIST
Seeing the success and longevity of the condiment, the Pendennis Club started manufacturing its own branded Henry Bain’s Famous Sauce in 2009. It can be found in local groceries, on the table of many restaurants, as well as slathered on the steak sandwich at Bristol Bar and Grille , or on “Louavull’s” Favorite roast beef at The Cheddar Box Café , among others …
From storespace.com
Author Eric Mees
From storespace.com
Author Eric Mees
HENRY BAIN SAUCE - WIKIMILI, THE FREE ENCYCLOPEDIA
Henry Bain sauce is a condiment for meats, first served at the Pendennis Club in Louisville, Kentucky. A condiment or table sauce is a spice, sauce, or preparation that is added to food to impart a specific flavor, to enhance the flavor, or, in some cultures, to complement the dish.
From wikimili.com
From wikimili.com
BEEF TENDERLOIN WITH HENRY BAIN SAUCE - GLUTEN FREE RECIPES
Beef Tenderloin with Henry Bain Sauce is a gluten free main course. This recipe makes 12 servings with 627 calories, 32g of protein, and 42g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up beef tenderloin, pepper, ketchup, and a few other things to make it today. To use up the salt you could follow …
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RECIPES - PAGE 8 - CREEKSTONE FARMS
Henry Bain Sauce. Whiz chutney with walnuts in blender or food processor. Mix well with other ingredients. Store in sterilized jars. Serve with beef. A Louisville favorite for many years, this was originated by the head waiter at the Pendennis Club. Read more → Grilled Eye Round Steaks with Wasabi-Yogurt Cream. January 02, 2011 Courtney Every. For a great main …
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From pinterest.ca
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Jan 10, 2017 - Henry Bain was the Captain of the Pendennis Club dining room when he created this legendary sauce for local game, beef, and other meats. Its strong vinegar, chili, and tomato flavors combined with sweet chutney and pickled walnuts made an instant favorite among guests and was known then simply as “Henry’s Sauce.” For over 100 years, The Pendennis Club has …
From pinterest.ca
From pinterest.ca
HENRY BAINES SAUCE RECIPES
Make and share this Beef Tenderloin With Henry Bain Sauce recipe from Food.com. Provided by ratherbeswimmin. Categories Roast Beef. Time 1h10m. Yield 10-12 serving(s) Number Of Ingredients 10. Ingredients ; 1 (8 ounce) bottle mango chutney: 1 (14 ounce) bottle ketchup: 1 (12 ounce) bottle chili sauce: 1 (11 ounce) bottle steak sauce: 1 (10 ounce) bottle Worcestershire …
From tfrecipes.com
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HENRY BAINS SAUCE - TFRECIPES.COM
To serve warm, mircowave 2 cups of sauce at High 2 minutes, stirring after 1 minute. BEEF TENDERLOIN WITH HENRY BAIN SAUCE Make and share this Beef Tenderloin With Henry Bain Sauce recipe from Food.com.
From tfrecipes.com
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HENRY BAIN’S FAMOUS SAUCE – THE PENDENNIS CLUB OF …
Food and Drink. Chef Gerhardt; Henry Bain’s Famous Sauce; Events; Squash and Fitness; Contact; Menu; 502.584.4311. Henry Bain. For over a century, The Pendennis Club Original Henry Bain’s Famous Sauce was only available to members and guests of the world renowned Pendennis Club in Louisville, Kentucky. After decades of incomparable enjoyment, the Club is …
From pendennisclub.org
From pendennisclub.org
ABOUT – THE PENDENNIS CLUB OF LOUISVILLE
Henry Bain’s Famous Sauce; Events; Squash and Fitness; Contact; Menu; 502.584.4311. About the Club. It is an extension of each member’s home. It is purely a social organization. It is not a businessman’s club. It has no business except to serve its members. It knows nothing of politics or religion except that its members may or may not be of one persuasion or another. No one …
From pendennisclub.org
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From dannwoellertthefoodetymologist.wordpress.com
From dannwoellertthefoodetymologist.wordpress.com
HENRY BAIN SAUCE RECIPES
Henry Bain is a sauce – a piquant, tangy, brown sauce that can be an ingredient in a complex recipe, or a room-temperature sauce to drizzle over a steak, hamburger, meat loaf, duck – indeed almost any red meat or dark fowl. Henry Bain Sauce intensifies and boosts the natural flavors of the meats. But you can use it as a dipping sauce for French fries. And for cocktail hour, pour …
From tfrecipes.com
From tfrecipes.com
HENRY BAINS FAMOUS SAUCE RECIPES
BEEF TENDERLOIN WITH HENRY BAIN SAUCE. Make and share this Beef Tenderloin With Henry Bain Sauce recipe from Food.com. Provided by ratherbeswimmin. Categories Roast Beef. Time 1h10m. Yield 10-12 serving(s) Number Of Ingredients 10 ...
From tfrecipes.com
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Henry Bain Sauce. Modjeska Candy. What is Kentucky’s most famous food? 8 Iconic Kentucky Dishes to Try in Your Lifetime. HOT BROWN. The Hot Brown was created at the Brown Hotel in downtown Louisville in 1926, and it’s still the best place to try one. SPOONBREAD. BENEDICTINE. BURGOO. BARBECUE. DERBY-PIE® ROLLED OYSTERS. …
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PICKLED EGG RECIEPE RECIPES ALL YOU NEED IS FOOD
Henry Bain was a maitre d' at Louisville's all-male Pendennis Club in the early 20th century. This recipe was obtained through the current president of the club, a personal friend. The recipe yields 4 pints and may be quartered. Pour into pint jars for easy storage. This is a steak sauce. Some people add a small amount of bourbon whiskey.
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Henry Bain Sauce. Makes 8 cups. Ingredients. 1 (17-ounce) jar Major Grey chutney. 4 1/2 ounces store-bought pickled walnuts (optional) 1 (14-ounce) bottle ketchup. 1 (10-ounce) bottle steak sauce . 1 (10-ounce) bottle Worcestershire sauce. 1 (12-ounce) bottle tomato-based chili sauce. 1 dash hot pepper sauce, or to taste. Directions. Mix the chutney, …
From splendidtable.org
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HENRY BAIN'S SAUCE - GOTOLOUISVILLE.COM OFFICIAL TRAVEL SOURCE
Henry Bain’s Sauce: 1 cup chutney (we used mango but peach also works) 1 cup ketchup; ¾ cup chili sauce; ¾ cup steak sauce; ½ cup Worcestershire sauce; ¼ cup pickled walnuts; 1 tablespoon Bourbon; 1 teaspoon hot sauce; Add pickled walnuts and chutney to a food processor. Pulse 4-5 times. Add there rest of the ingredients to the food ...
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For over 100 years, the Pendennis Club has served Henry Bain’s Famous Sauce. Named for a headwaiter who spent 40 years working at the club, Henry Bain created this legendary sauce for local game, beef and other meats. Full of rich and tangy flavors of tomato sauce and vinegar combined with sweet chutney and pickled walnuts made it an instant favorite. Delicious on …
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HENRY BAIN SAUCE - GLUTEN FREE RECIPES
Henry Bain Sauce might be a good recipe to expand your sauce recipe box. One serving contains 1391 calories, 2g of protein, and 0g of fat. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of peach preserves, ground mustard, horseradish, and a handful of other ingredients are all it takes to make this recipe so …
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HENRY BAIN SAUCE - CRECIPE.COM
Henry Bain Sauce . Use this sweet and spicy blend of fruit preserves, horseradish and ground dry mustard with meats and fish. It works well as a sauce for slow-cooking cocktail sausages and meatballs. Visit original page with recipe. Bookmark this recipe to cookbook online. In a large bowl, thoroughly blend peach preserves, orange marmalade, apple preserves, pineapple …
From crecipe.com
From crecipe.com
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Food Choices . Beef . Travel or In House Options: Carved Roast Beef - with four sauces: Au Jus, Horseradish, A-1, Henry Bain . Sliced Roast Beef - with mushroom sauce. Yankee Pot Roast - with red wine gravy . Brisket - carved with gravy or spicy barbecue (Market Price) Rib Eye Steaks - Served with H orseradish, A1, H enry B ain, or A n Jus ...
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