Raw Egg On Rice Food

RAW EGG ON RICE

Steps:

• 1 Make one serving at a time. Take an egg and tap the side against the kitchen countertop or cutting board to crack the shell. Break the egg into a bowl.
• 2 Break the yolk with cooking chopsticks and stir a couple of times.
• 3 Use the chopsticks to cut through and break up the egg white; mix the egg yolk and white together but don't let them foam.
• 4 When the mixture is smooth, add up to a teaspoon of soy sauce and mix everything thoroughly together. Prepare the other egg in the same way.
• 5 Serve the rice in individual bowls, make a well in the center, pour in the egg mixture and stir thoroughly.

EGG RICE

Steps:

• pour a bit of olive oil onto pan, just enough so that the egg doesn't stick to the pan.
• crack an egg onto the pan, and wait for it to cook just a little bit. (make sure you break the yolk).
• just kind of scramble them and make sure there are little bits of egg. NOTE: this is not scrambled eggs.
• when the egg is cooked, move it into a bowl. add rice to the bowl and sort of mix it just so that the egg and rice are no longer separated.
• add soy sauce and sesame oil. the sesame oil will help the egg and rice mix well. adding sesame seeds is optional, but it gives it a good taste.
• make sure the soy sauce is well mixed in with the rice.
• enjoy! :).