Chicken Manchurian Food
CHINESE CHICKEN MANCHURIAN
Chicken pieces cooked in spicy Chinese sauce. This is taken from one of the websites. Made this with Chinese fried rice and sweet corn soup. This dish is quite delicious.
Provided by Umm Abdarrahman
Categories Asian
Time 40m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Mix corn flour, flour, salt and pepper with the beaten egg to make the batter.
- Dip the chicken pieces in the batter, deep fry till golden brown. Keep aside.
- For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they just change color.
- Add green chilies and cilantro leaves. Fry for a minute.
- Reduce heat, add chicken stock, Soya sauce, salt, sugar, pepper and ajinomoto. Cook for 5 minutes.
- Add corn flour mixed with water and give one boil. Add fried chicken and cook for 1-2 minutes. Serve hot.
Nutrition Facts : Calories 289, Fat 12.6, SaturatedFat 2.5, Cholesterol 127.8, Sodium 590.5, Carbohydrate 13.6, Fiber 1.1, Sugar 1.8, Protein 29.2
CHICKEN MANCHURIAN
A simple and savory dish with an element of freshness delivered by the fragrant and flavorful cilantro. Serve immediately over white rice.
Provided by heavenzH2O
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 19
Steps:
- Beat egg in a large bowl. Mix all-purpose flour and 1 1/2 tablespoons corn flour into egg until batter is smooth; season with salt and pepper. Dip chicken into batter, working in batches, until coated; place on a plate in a single layer so the pieces do not touch.
- Heat a skillet over medium-high heat; add enough vegetable oil to reach about 1/2-inch depth. Fry battered chicken, working in batches, in the hot oil until no longer pink in the center, 5 to 10 minutes. Transfer cooked chicken, using a slotted spoon, to a paper towel-lined plate to drain.
- Heat 2 tablespoons vegetable oil in skillet over medium heat; cook and stir ginger and garlic until lightly browned, 1 to 2 minutes. Add cilantro and serrano peppers; reduce heat to medium-low.
- Mix chicken stock, soy sauce, sugar, 1/4 teaspoon black pepper, and monosodium glutamate into garlic-ginger mixture; cook and stir until sauce is heated through, about 5 minutes. Add green bell pepper to sauce and cook until slightly tender, 2 to 3 minutes.
- Whisk water and 2 tablespoons corn flour together in a bowl until smooth; stir into sauce until incorporated. Bring sauce to a boil. Add chicken and stir to coat.
Nutrition Facts : Calories 327.3 calories, Carbohydrate 12.4 g, Cholesterol 115.8 mg, Fat 17.5 g, Fiber 1 g, Protein 29 g, SaturatedFat 3.2 g, Sodium 736.5 mg, Sugar 1 g
CHICKEN MANCHURIAN
Make and share this Chicken Manchurian recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Chicken
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Wash chicken cubes.
- Drain.
- Mix with salt, pepper, egg and cornflour.
- Heat wok with oil and deep fry each piece of chicken.
- Remove and keep aside.
- In another wok, take 4 tbsp of oil.
- When hot add the chopped chillies, ginger and garlic.
- Fry for 2 minutes.
- Add the sauces.
- Stir for a minute.
- Add 1 cup of water and bring to a boil.
- Add the fried chicken pieces.
- If more gravy is needed, add another half cup of water.
- Bring it to a boil.
- Mix the cornflour into the chicken gravy.
- Stir continuously till a thick gravy is obtained.
- Season with salt if need be and serve with fried rice and soup.
Nutrition Facts : Calories 216, Fat 8.4, SaturatedFat 2.4, Cholesterol 92.9, Sodium 2356.2, Carbohydrate 15.4, Fiber 1.4, Sugar 5, Protein 20.1
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- The Chicken Manchurian recipe is a simple yet delectable Chinese recipe. Take a large bowl and add beaten egg in it along with salt. Next, add ginger-garlic paste, salt, and soy sauce. Mix all these ingredients properly and add minced chicken along with ginger-garlic paste, salt, and soy sauce. Mix together and let the chicken marinate for half an hour.
- Next, add cornflour and all-purpose flour. Make balls of the chicken mixture for making Manchurian. Heat oil in a saucepan over medium flame. When the oil is hot enough, add these Manchurian balls in it and deep fry. Once done, keep them aside in a tissue paper to remove any extra oil.
- Now, to prepare the sauce, heat some oil in a pan and once it hot enough, add slit green chillies in it along with chopped ginger and garlic. Saute for 2 minutes and then and minced onion in it. When the minced onion is half-cooked, add all the sauces in it. Mix well and let the onion mixture cook for 2-3 minutes. Now, take a small bowl and mix cornflour with salt and black pepper to taste. Add this cornflour slurry to the pan and add 1 cup water to it. Let the gravy cook for 5-6 minutes.
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- Marinate the chicken, then fry it. You can use chicken breast meat or thigh fillet to prepare the Manchurian chicken. I use chicken disc fillets because they have more flavor and don’t get tough, even if they are slightly overcooked.
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