Updated Whiskey Ginger Highball Food

UPDATED WHISKEY-GINGER HIGHBALL

Updated Whiskey-Ginger Highball image

A dressed up version of an easy favorite, galvanized by fresh ginger and orange.

Provided by Rosie Schaap

Time 5m

Number Of Ingredients 5

Ingredients

2 slices raw, peeled ginger (about the size of a quarter)
1 bar spoon Morris Kitchen ginger syrup
Ginger beer (I like Gosling's)
3 ounces rye
Orange peel twist to garnish

Steps:

Muddle one slice of ginger with syrup and a bit of ginger beer in the bottom of a highball glass. Fill glass with ice cubes.
Add rye and stir with a bar spoon. Add ginger beer to fill.
Run the other slice of ginger around the rim of the glass, then discard. Twist orange peel over drink to release oils, then drop into glass.

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