Los Barrios Salsa Food

LOS BARRIOS SALSA

Los Barrios Salsa image

This is a very simple salsa recipe from Los Barrios, a very popular San Antonio restaurant that specializes in authentic Mexican cuisine. This comes straight from the Los Barrios cookbook written by the owner, Diana Barrios Trevino. It is especially great if you need a quick and easy recipe to throw together before a party or when having friends over.

Provided by NavyBrat913

Categories Mexican

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) can whole tomatoes
1 (4 ounce) can jalapeno chiles
1 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Combine the tomatoes, chilies, garlic powder, salt, and pepper in a blender and blend to a chunky puree; do not blend until smooth.
Transfer to a serving bowl.
Variation:
You can make this hotter by increasing the amount of chilies.
Stir this salsa into individual servings of soup, or use it to top quesadillas or as an accompaniment to fajitas.

Nutrition Facts : Calories 33.1, Fat 0.4, SaturatedFat 0.1, Sodium 297.3, Carbohydrate 7, Fiber 2.4, Sugar 4.4, Protein 1.6

LOS BARRIOS SALSA

Los Barrios Salsa image

Provided by Diana Barrios Treviño

Categories Sauce Blender Food Processor Tomato Appetizer No-Cook Super Bowl Low Fat Quick & Easy Cinco de Mayo Jalapeño Party

Number Of Ingredients 5

Ingredients

One 16-ounce can whole tomatoes
One 4-ounce can jalapeño chiles
1 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Combine the tomatoes, chiles, garlic powder, salt, and pepper in a blender and blend to a chunky puree; do not blend until smooth. Transfer to a serving bowl.

GREEN TOMATILLO SAUCE

Green Tomatillo Sauce image

Make and share this Green Tomatillo Sauce recipe from Food.com.

Provided by acid.

Categories Sauces

Time 30m

Yield 2 cups sauce

Number Of Ingredients 5

Ingredients

1 lb tomatillo
2 cloves garlic
2 tablespoons vegetable oil
1/2 yellow onion, finely chopped
salt and pepper

Steps:

Soak the tomatillos in a bowl of cold water to loosen the husks.
Drain and peel off the husks.
Place the tomatillos and garlic in a saucepan with enough water to cover.
Bring to a boil and cook until the tomatillos are soft, about 10 minutes.
Transfer the garlic and tomatillos to a blender and puree.
Heat the oil in a medium saucepan over medium heat.
Add the pureed tomatillos and the onion and season to taste with salt and pepper.
Bring to a simmer, and simmer about 10 minutes.

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