Leftover Chili Bake Food
16 WAYS TO USE LEFTOVER CHILI
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LEFTOVER CHILI BAKE
I'm notorious for making huge pots of chili that our family can never finish so this recipe came out of all the left-over chili in our fridge. I think it makes an old dish taste new again, with very little effort. If you don't have any chili, then why not whip a small amount up? Serve this dish with crusty bread or a nice salad.
Provided by Sackville
Categories Potato
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Cut the unpeeled potatoes in half and parboil for about 10 minutes.
- Let potatoes cool slightly and then slice thinly, like you would for scalloped potatoes.
- Line a casserole dish with tinfoil and put potatoes in the bottom, mixing in dabs of butter and onion.
- Bake in oven for 10-15 minutes, until potatoes start to brown.
- Take out of oven and pour chili on top, return to oven for 5-10 minutes or until warm.
- Sprinkle cheese over top and bake until bubbling.
- Serve immediately.
LEFTOVER CHILI RECIPE
This recipe is a good idea if you have some leftover chili. This recipie is fun and you have so many options. Alot of fun for the family and kids to pick ingredients. Optional Ingredients, French Fried onions,Corn 15 oz,salsa,fryed potatos, doritos, all good stuff.......... I will usually make some cornbread to serve with this dish. For an appetizer in an oven baking dish line the bottom with cream cheese,onions-(optional) chilli, and top with 2 cups of cheese, bake untill bubbly for a chip dip- my super bowl dip recipe
Provided by LeighzCookin
Categories Black Beans
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Open your tamales and take the paper off place in the bottom of a basic casserole dish. Cut up some cream cheese which I like best, and scatter around on top of tamales -- or spread sour cream. Add Chopped green onions,corn whatever you like or neither. cover with chili, then top with cheese. Then sprinkle crushed corn chips, french fryed onions, or Nacho Doritos on top -- Lightly cover with tin-foil, Bake at 350 for about 20 mins or until hot and bubbly uncover for the last 3-5 minutes.
Nutrition Facts : Calories 468.7, Fat 20, SaturatedFat 8.1, Cholesterol 57.9, Sodium 1576.1, Carbohydrate 53.8, Fiber 12.2, Sugar 3.6, Protein 20.7
CHILI STUFFED ENCHILADAS
Very simple, hearty and delicious take on enchiladas. The last time we made enchiladas, we ran out of the chicken mixture we were using for the filling...but we had some leftover chili, so my resourceful DH used that to stuff the last tortilla. The results were fabulous! Tonight, it was chili filling all the way!!
Provided by Not Linda
Categories One Dish Meal
Time 40m
Yield 8-10 Enchiladas, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Warm tortillas for about 30 seconds in microwave, enough to make them soft and pliable.
- Pour enough enchilada sauce to just cover bottom of greased 9 x 12 glass baking dish.
- Fill each tortilla with about 1/3 cup chili (no need to warm up if you are using leftovers). Roll each tortilla and place seam side down in the sauce-lined pan.
- Pour remaining enchilada sauce over the stuffed tortillas, being sure to completely cover all of them. Use a spoon to spread over any exposed areas.
- Warm queso slightly then drizzle lightly over tortillas.
- Finish by topping with shredded cheese.
- Bake at 350F for 30 minutes, until sauce is bubbly.
- Serve with a dollop of sour cream, if desired.
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- Fabulous Wet Burritos. A wet burrito is just a burrito that's slathered with red chili sauce, similar to an enchilada. The sauce on these burritos is made with a mixture of chili, tomato soup, and enchilada sauce.
- Chili Dog Casserole II. In this "chili dog" casserole tortillas are used instead of hot dog buns. Reviewer Casey M describes it as, "Comfort food in a different arrangement."
- Emily's Excellent Taco Casserole. "This is a super speedy dinner I like to make when it is getting late and I haven't cooked yet. Chili, corn chips and cheese are topped with lettuce and tomato," says recipe creator your mom. "
- Cowboy Stew I. A can of cream-style corn, chili, baked beans, tomato sauce, and diced green chiles (plus a little ground beef) come together to make one hearty stew.
- Chili Dip. Cream cheese, chili, and canned tomatoes with green chile peppers make a spicy and flavorful dip that's perfect for game day, movie night, or any night.
- Cowboy Mexican Dip. Use two leftovers in one to make this easy dip: Tamales and chili. " I made it for my teenage son's party. Everyone loved it," says reviewer Lynn Small. "
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- Make Chili Mac. This pasta dish is so hearty with the chili and can easily feed a crowd. It has lots of beef, beans and more. Slow Cooker Chili Mac Recipe.
- Make Breakfast Bowls. Serve your chili on top of eggs and hashbrowns to make an amazing breakfast bowl.
- Chili Baked Potato. Top any leftover chili on your favorite baked potato. Add cheese and sour cream and you have an easy complete dinner. Air Fryer Baked Potato.
- Make Nachos. Instead of using taco meat, spread leftover chili meat on tortilla chips to make oven nachos. Such an easy dinner idea! Oven Nachos. Oven nachos are delicious and perfect to feed a crowd.
- Chili Spaghetti. Instead of making traditional spaghetti, mix in spaghetti noodles with your leftover chili. It is a delicious easy dinner idea with a fun twist on the classic spaghetti.
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- Chili Cheese Dip. Try this easy appetizer anytime you need a delicious snack. It is even easier with leftover chili. Each bite is so cheesy and tasty.
- Cowboy Pork Chops. Skip the canned chili and use leftover chili to make Cowboy Pork Chops. It is so easy in the crock pot. Cowboy Crockpot Pork Chops.
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