THE EASIEST AND BEST BBQ PULLED PORK RECIPE (SLOW COOKER)
I had trouble finding a recipe that didn't have a million ingredients but this one is amazing so thought I'd share!
Provided by lmcp1981
Time 10h2m
Yield Makes 12-16 floury baps - depending on size of joint.
Number Of Ingredients 3
Steps:
- Stick the pork in the slow cooker, skin side up and pour over the carton of apple juice. The pork does not need to be completely cover by the juice.
- Slow cook on low setting overnight - a good 10-12 hours if you can manage it.
- Remove the pork from the cooker, take off and discard the hard skin and fat but keep the soft squishy fat.
- Shred the pork with a fork and stir the pork and soft fat back into the slow cooker juice.
- Stir in the BBQ sauce and cook on low for another hour or until ready to serve.
- Serve with anything you fancy! I like to serve mine with floury baps, roasted Mediterranean vegetables, garlic roast potatoes, and creamy coleslaw. Delicious!
SLOW COOKER ROOT BEER PULLED PORK
This simple slow cooker pulled pork recipe is big hit with my family of picky eaters. For a spicy kick, mix 1 part Frank's® RedHot® Buffalo sauce and 1 part of your favorite mustard-based BBQ sauce. You can use a pork loin instead of pork shoulder, if desired. Combine with your favorite BBQ sauce and enjoy.
Provided by Emily.cimino
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 8h15m
Yield 10
Number Of Ingredients 5
Steps:
- Place pork roast in a slow cooker, rub with salt, and pour root beer, liquid smoke, and garlic over the top.
- Cook on Low for 8 to 10 hours. Remove pork to a bowl. Strain liquid through a fine-mesh strainer; discard liquid or save for another use (see Editor's Note). Add garlic cloves back to to pork. Shred pork using two forks. Serve with your favorite BBQ sauce.
Nutrition Facts : Calories 345.2 calories, Carbohydrate 4.3 g, Cholesterol 71.5 mg, Fat 27.8 g, Protein 18.6 g, SaturatedFat 7.8 g, Sodium 1211.1 mg, Sugar 3.9 g
SLOW COOKER PULLED PORK BARBEQUE
Make sure you have extra buns on hand because people will be going back for more. Excellent the next day for leftovers. Serve with your favorite coleslaw recipe.
Provided by Belinda Carter McDowell
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 6h10m
Yield 8
Number Of Ingredients 9
Steps:
- Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture.
- Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 22.8 g, Cholesterol 89.4 mg, Fat 13.8 g, Fiber 1.3 g, Protein 26.3 g, SaturatedFat 4.8 g, Sodium 787.4 mg, Sugar 16.8 g
SLOW COOKER BBQ PULLED PORK
If you love my #1 post, The Best Slow Cooker Pulled Pork, then you'll love this BBQ pulled pork version too! With simple seasoning, this recipe takes only minutes to prepare and cooks all day for fall apart tender, juicy pork oozing with tangy sweet sauce.
Provided by Jennifer Draper
Categories Main Course
Time 4h15m
Number Of Ingredients 5
Steps:
- Rub pork shoulder with seasoning and place in slow cooker
- Mix together bbq sauce, vinegar and broth and add to slow cooker
- Cover and cook on low for 8-10 hours or high for 4-5 until pork reaches internal temperature of 205 degrees
- Remove pork and shred
- Add about 1/4 - 1/2 cup of the juices back to pork and discard the rest
- Add additional BBQ sauce if desired
Nutrition Facts : Calories 172 kcal, Carbohydrate 6 g, Protein 25 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 68 mg, Sodium 185 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
SLOW-COOKER PULLED PORK
Bring out your inner BBQ master with this Slow-Cooker Pulled Pork recipe. Just 10 easy minutes of prep, and then let the slow cooker do most of the work for you. Once the pork roast is cooked and tender, shred it up and choose your level of spice by adding in your family's favorite BBQ sauce for delicious smoky or spicy pulled pork that makes you the kitchen hero.
Provided by By Sarah Caron
Categories Entree
Time 7h45m
Yield 4
Number Of Ingredients 7
Steps:
- In small bowl, stir together paprika, salt, garlic powder and brown sugar.
- Spray 5- to 6-quart slow cooker with cooking spray. Rub paprika mixture on pork to cover completely. Place pork in slow cooker. Pour water around pork.
- Cover; cook on Low heat setting 7 to 8 hours or High heat setting 3 to 4 hours, until extremely tender.
- Transfer pork to cutting board. Let rest until cool enough to handle. Use 2 forks to shred pork.
- Discard liquid in slow cooker. Wipe out slow cooker. Spray slow cooker with cooking spray. Return shredded pork to slow cooker; stir in barbecue sauce until well mixed. Cover; cook on High heat setting 10 to 15 minutes or until hot.
Nutrition Facts : Calories 670, Carbohydrate 31 g, Cholesterol 175 mg, Fat 2, Fiber 1 g, Protein 60 g, SaturatedFat 12 g, ServingSize About 1 Cup, Sodium 1410 mg, Sugar 24 g, TransFat 0 g
SLOW COOKER BBQ PULLED PORK
Provided by Food Network
Categories main-dish
Time 8h30m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Heat a large cast-iron skillet over medium-high heat.
- Rub the oil completely over the pork and season with the salt, pepper and cayenne. Brown the pork shoulder in the skillet on all sides; this will take about 10 minutes. Remove from the skillet and allow to cool slightly before rubbing with the mustard, then coating with the brown sugar.
- Place the pork in a 3- to 4-quart slow cooker, then add the soda and liquid smoke. Cover and cook on low for 7 to 8 hours. When it is done, the pork will feel extremely tender when prodded.
- Remove the pork from the slow cooker, then shred the meat using 2 forks and pull off the bone. Mix the meat with any remaining cooking liquid from the slow cooker. Serve with sandwich buns and toppings of your choice.
SLOW COOKER BBQ PULLED PORK
If you've spent any time on Pinterest or food blogs, you've likely come across a recipe for three-ingredient barbecue pulled pork that can be made in the slow cooker. Methods and ingredients vary, but the recipe almost always calls for boneless pork shoulder, some sort of dark cola (usually Dr Pepper or root beer) and barbecue sauce. Dubious? We were too, so we asked the members of our NYT Cooking Community Facebook page if anyone had ever made it and if they liked it. We received more than 150 very opinionated responses. Many readers have come up with their own clever twists, like using coffee or beer in place of cola, adding onions or chipotles, rubbing the meat with a spice blend and searing the meat before cooking. We tried cooking it a few different ways and found we liked this adaptation best. It calls for a few more ingredients and an extra step or two, but it's got layers of flavor and it's still mostly fuss-free. (You can find the pressure-cooker version of this recipe here.)
Provided by Margaux Laskey
Categories meat, sandwiches, main course
Time 10h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- In a small bowl, combine the garlic and onion powders, smoked paprika, salt and black pepper. Rub the spice mixture all over the pork. If you have time, cover with plastic wrap and refrigerate for 2 hours or up to overnight. If you don't, no worries; proceed to Step 2.
- Lightly grease the crock of a slow cooker. Heat 2 tablespoons vegetable oil in a large skillet over medium-high. Sear the pork until golden brown on all sides, about 2 minutes each side. Add onion, if using, to the slow cooker. Add the pork on top of the onion. Pour soda over the pork and set the slow cooker to low for 6 to 8 hours, until the meat has collapsed and shreds easily.
- Drain most of the liquid from the slow cooker and shred the meat directly in the pot. Add about 1/2 cup of the barbecue sauce and stir to combine. (At this point, if you like crisp bits in your pulled pork, you can spread the shredded pork on a sheet pan and place under a broiler for a couple minutes then return to the slow cooker.) Taste and add more barbecue sauce, hot sauce, salt or pepper, if desired. Serve with soft rolls and extra sauce on the side.
SLOW COOKER TEXAS PULLED PORK
Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.
Provided by cmccreight
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 5h15m
Yield 8
Number Of Ingredients 14
Steps:
- Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
- Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
- Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.
Nutrition Facts : Calories 527.7 calories, Carbohydrate 45.5 g, Cholesterol 98.4 mg, Fat 23.2 g, Fiber 2.6 g, Protein 31.9 g, SaturatedFat 8.7 g, Sodium 802.7 mg, Sugar 17.1 g
SLOW-COOKER PULLED PORK SANDWICHES
Feed a crowd with these Slow-Cooker Pulled Pork Sandwiches, spiced with mustard, paprika and cumin, from Food Network Kitchen.
Provided by Food Network Kitchen
Time 8h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine 1 tablespoon brown sugar, the paprika, mustard powder, cumin, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Rub the spice mixture all over the pork.
- Heat the vegetable oil in a large skillet; add the pork and cook, turning, until browned on all sides, 5 minutes. Remove the pork and transfer to a plate; whisk 3/4 cup water into the drippings in the skillet. Transfer the liquid to a 5-to-6-quart slow cooker.
- Add the vinegar, tomato paste, the remaining 2 tablespoons brown sugar and 2 cups water to the slow cooker and whisk to combine. Add the pork, cover and cook on low, 8 hours.
- Remove the pork and transfer to a cutting board. Strain the liquid into a saucepan, bring to a boil and cook until reduced by half, about 10 minutes. Season with salt. Roughly chop the pork and mix in a bowl with 1 cup of the reduced cooking liquid, and salt and vinegar to taste. Serve on buns with barbecue sauce and coleslaw.
SLOW COOKER BARBECUE PULLED PORK
This slow cooker barbecue pulled pork is spice-rubbed for the best flavor.
Provided by Donna Mohr Bungo
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 11h45m
Yield 16
Number Of Ingredients 14
Steps:
- Mix paprika, brown sugar, chili powder, cumin, salt, black pepper, oregano, sugar, white pepper, and cayenne together in a small bowl.
- Massage spice rub into the pork roast. Wrap tightly in a double layer of plastic wrap; refrigerate for at least 3 hours.
- Unwrap the roast and place in the bottom of a lined slow cooker. Add water and liquid smoke. Cover and cook on Low until pork is fork-tender, 8 to 10 hours.
- Transfer roast to a cutting board; discard liquid in the cooker. "Pull" by tearing meat into thin shreds with 2 forks or your fingers. Discard fat.
- Place shredded meat back in the slow cooker; toss with 1 cup barbecue sauce, and heat on Low until hot, 30 to 60 minutes. Serve with remaining barbecue sauce.
Nutrition Facts : Calories 271.9 calories, Carbohydrate 16.4 g, Cholesterol 78.2 mg, Fat 12.6 g, Fiber 1.6 g, Protein 22.7 g, SaturatedFat 4.3 g, Sodium 1299.6 mg, Sugar 10.9 g
ULTIMATE SLOW COOKER PULLED PORK
Pulled pork is perfect for the slow cooker. Cooking the pork low and very slow is the secret to the juiciest and most tender pulled pork. Serve the pork as is or feel free to stir in your favorite barbecue or other sauces at the end of cooking.
Provided by Adam and Joanne Gallagher
Categories Dinner
Time 8h30m
Yield Makes approximately 3 1/2 pounds, 10 servings
Number Of Ingredients 17
Steps:
- Rub the pork with salt and pepper, and then set aside while you prepare the remaining ingredients. (See notes below if you plan to sear the pork first).
- Heat oil in a wide skillet over medium heat. Add the onions and garlic then cook, occasionally stirring, until they are sweet and browned around the edges. Stir in the tomato paste, chili powder, and cumin. Cook, stirring until the tomato paste turns from bright red to orange in color; about 3 minutes. Add the water, apple cider vinegar, and fish sauce and cook for about 1 minute, scraping up the browned bits on the bottom of the pan.
- Rest the seasoned pork in the bottom of a slow cooker then pour the onion and spice mixture on top. Wiggle the pork around the bottom of the slow cooker so that some of the onion and spice mixture slides underneath. Cover with lid and cook until the pork can be easily shredded; LOW for 6 to 8 hours or HIGH for 4 to 6.
- Turn off the slow cooker and transfer the pork to a cutting board. If the pork has a bone in it, remove and discard it. Use two forks to shred the meat, discarding any connective tissue, and large clumps of fat.
- Remove the cooking liquid and skim most of the fat from its surface. Discard the fat then set the cooking liquid aside.
- If using barbecue sauce, add it to the slow cooker and stir in the shredded pork. For even more flavor, add back some of the reserved cooking liquid. If you're not using barbecue sauce, add the shredded pork and the cooking liquid back to the slow cooker. Taste and season with salt, additional vinegar, or hot sauce as needed.
Nutrition Facts : ServingSize 1/10 of the recipe (assumes 10 servings), Calories 404, Protein 28 g, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Fat 31 g, SaturatedFat 11 g, Cholesterol 109 mg
SLOW COOKER BBQ PULLED PORK
Serve this tender and flavorful slow cooker BBQ pulled pork to your family.
Provided by Ernest D. Green
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 4h20m
Yield 8
Number Of Ingredients 8
Steps:
- Pour BBQ sauce into the bottom of a slow cooker. Stir in brown sugar, Worcestershire, seasoned salt, garlic powder, and onion powder. Place pork roast into the slow cooker; cover and cook on High until easily shredded, 4 to 5 hours.
- Remove roast from the slow cooker and shred using 2 forks. Return shredded pork to the slow cooker and stir into the juices. Cook on Low to heat through, 10 to 15 minutes. Place on buns and serve.
Nutrition Facts : Calories 485.8 calories, Carbohydrate 74.8 g, Cholesterol 44.5 mg, Fat 13.2 g, Fiber 1.9 g, Protein 15.2 g, SaturatedFat 4.4 g, Sodium 1879.3 mg, Sugar 39.8 g
SLOW COOKER PULLED PORK
Make and share this Slow Cooker Pulled Pork recipe from Food.com.
Provided by AZPARZYCH
Categories Healthy
Time 7h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place the pork tenderloin in a slow cooker; pour the root beer over the meat.
- Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours.
- (Note: the actual length of time may vary according to individual slow cooker.).
- Drain well.
- Stir in barbecue sauce.
- Serve over hamburger buns.
Nutrition Facts : Calories 380.2, Fat 6.1, SaturatedFat 1.8, Cholesterol 73.8, Sodium 866.4, Carbohydrate 51.5, Fiber 1.3, Sugar 25.8, Protein 27.5
PERFECT SLOW COOKER PULLED PORK
A truly easy, foolproof recipe for slow cooker pulled pork with a homemade bbq sauce.
Provided by Vered DeLeeuw
Categories Main Course
Time 8h30m
Number Of Ingredients 8
Steps:
- Place the pork in your slow cooker.
- In a medium bowl, whisk together the barbecue sauce ingredients. Pour over the pork and use your hands to make sure the pork is well-coated.
- Cover and cook on LOW for 8 hours.
- Carefully remove the lid (hot steam will escape). Increase the heat to HIGH. Use two forks to shred the meat and mix it well with the sauce (remove the butcher twine if needed). Cover and cook until slightly thickened, 15-30 more minutes, then serve.
Nutrition Facts : ServingSize 6 oz, Calories 529 kcal, Carbohydrate 8 g, Protein 40 g, Fat 36 g, Sodium 882 mg, Fiber 1 g, Sugar 3 g
SLOW COOKER PULLED PORK BBQ
I found this recipe on Skinnytaste.com. It's the best I've come across. I usually use around 7.5 lb. pork loin, so have adapted the amounts to that size roast.
Provided by CaramelPie
Categories Pork
Time 7h20m
Yield 20 , 20 serving(s)
Number Of Ingredients 6
Steps:
- Place pork in the slow cooker, and sprinkle it with the salt, vinegar, garlic powder, and liquid smoke.
- Cover and set on HIGH for 6 hours.
- Remove pork, and place into a large dish; reserve all the liquid into a container, and set aside.
- Shred the pork with 2 forks, and put it back into the slow cooker along with about 3/4 cup of the reserved liquid and the BBQ sauce.
- Cook on HIGH for 1 more hour.
Nutrition Facts : Calories 395.2, Fat 16.5, SaturatedFat 6, Cholesterol 137.9, Sodium 659.7, Carbohydrate 9.4, Fiber 0.2, Sugar 6.5, Protein 48.8
SLOW-COOKER BBQ PULLED PORK SLIDERS WITH SLAW
Provided by Catherine McCord
Categories main-dish
Time 8h30m
Yield 16 sliders
Number Of Ingredients 19
Steps:
- For the BBQ pork: Whisk together the smoked paprika, salt, garlic powder and onion powder in a large bowl. Add the pork shoulder and turn to coat.
- Heat the oil in a large saute pan over low heat and cook the pork, turning occasionally, until all sides are golden, 8 to 10 minutes.
- Remove the pork to a plate. Combine the onions with the chili sauce, vinegar, brown sugar and 1 cup water in a slow cooker and whisk together. Add the pork shoulder, cover and cook on low until the pork is hot and cooked through, 8 to 10 hours.
- Remove the pork to a cutting board and set aside. Pour the liquid into a medium saucepan. Bring to a boil and cook over high heat until reduced by half or the sauce is thick, 8 to 10 minutes.
- Meanwhile, shred the pork with 2 forks or chop into pieces. Put back in the slow cooker and top with the reduced sauce, to taste.
- For the slaw: Whisk together the mayonnaise, mustard, vinegar, sugar, salt and pepper in a large bowl. Add the cabbage and carrots and toss until coated.
- To serve, place the pulled pork on the bottom buns, top with the slaw, then close the sliders.
SLOW COOKER BBQ PULLED PORK
This is worth the extra time it takes - most of the time is cooking & cooling (not active time) and the result is glorious! It makes a lot, you can freeze a portion of it once you've completed it. Cooking time does not include marinading the night before or the overnight cooling in fridge. Making this is a two day commitment....but again not active cooking the whole time!
Provided by MA HIKER
Categories For Large Groups
Time 14h30m
Yield 20 cups pulled pork, 16-20 serving(s)
Number Of Ingredients 12
Steps:
- Season pork with salt, pepper and chili powder (mix spices and rub all over pork that has been rinsed & dried). For extra flavor, do this the night before and let it sit and "dry marinade" overnight in the fridge (covered).
- In the morning, spray 6 1/2 quart slow cooker (crockpot) with cooking spray, then add pork.
- Combine remaining ingredients in mixing bowl, then pour over pork.
- Cover and cook on low for 8 to 10 hours or until internal temperature of the pork reaches at least 195 degrees F and meat is literally falling off the bone.
- Transfer cooked pork and sauce into large bowl, cover and refrigerate overnight.
- The next day skim the fat that has risen to the surface of the sauce (it will be yellowish-red) and discard.
- Strain the de-fatted sauce into the crockpot (can put colander in opening of crockpot pouring sauce & pork into colandar with sauce only going into the crockpot).
- Shred the pork with your fingers and put into the crockpot with the sauce (will very easily fall off the bone and be easy to shred). Discard the fat.
- Stir well and cook on low for about 4 hours to give the sauce time to seep into the shredded bits.
- Serve with sandwich buns, or with thick slabs of home-made bread, or on egg noodles or even with rice.
- Yum!
Nutrition Facts : Calories 702.6, Fat 42.5, SaturatedFat 14.5, Cholesterol 161.9, Sodium 507.3, Carbohydrate 36.9, Fiber 2.3, Sugar 31.9, Protein 40.6
SLOW COOKER BBQ PULLED PORK
From McCormick.com. This is a very easy and delicious way to make North Carolina style pork barbecue. Serve it on a bun with cole slaw.
Provided by DesertRose15
Categories Pork
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place pork in slow cooker. Mix Seasoning, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
- Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
- IMPORTANT: For best results, do not remove cover during cooking.
Nutrition Facts : Calories 665.6, Fat 45.9, SaturatedFat 15.9, Cholesterol 161.2, Sodium 385, Carbohydrate 23, Fiber 0.1, Sugar 22.2, Protein 38.2
CROCKPOT PULLED PORK WITH HONEY-MUSTARD BBQ SAUCE
Tender shredded pork gets a generous drizzle of sweet-tangy Honey Mustard BBQ Sauce for the ultimate set-it-and-forget-it meal the entire family will love.
Provided by Jessica Beacom
Number Of Ingredients 21
Steps:
- Place the sliced onion in the bottom of a slow cooker set on LOW heat.
- Pat the pork butt dry with paper towels. Set aside while you make the rub.
- In a small bowl, combine onion powder, garlic powder, smoked paprika, dried thyme, salt, cumin, and black pepper to create the rub.
- Rub the spice mixture onto the surface of the pork then place the pork on top of the onions. Cover and cook on low for 8-10 hours or until meat is tender and shreds easily with a fork.
- While the pork is cooking, make the barbecue sauce. In a small sauce, combine the Dijon mustard, honey, vinegar, Worcestershire sauce, chili powder, and smoked paprika in a small saucepan over medium heat. Whisk and bring just to a boil, stirring occasionally. Reduce the heat and simmer, uncovered, for 10 minutes or until slightly thickened, stirring occasionally. Taste and season with salt and pepper. Remove from the heat and allow to cool to room temperature. (The sauce can be made up to 5 days in advance and stored in an airtight container in the refrigerator until ready to use.)
- When the pork is done, remove the meat and onions from the slow cooker into a bowl or platter, using a slotted spoon. Shred the meat with two forks. Taste and add some of the cooking liquid and/or salt and black pepper to taste. Serve with Honey-Mustard BBQ Sauce.
Nutrition Facts : ServingSize 4 oz cooked pork + 1 ½ tablespoons sauce, Calories 407 calories, Sugar 9 g, Sodium 648 mg, Fat 18 g, SaturatedFat 7 g, Carbohydrate 11 g, Fiber 1 g, Protein 44 g, Cholesterol 139 mg
SLOW COOKER BBQ PULLED PORK
This is a better version than others found on here - and is also one that I do for friends. Tastes great served in a freshly baked bap with apple sauce.
Provided by robhughes72
Time 8h30m
Yield Makes 6 Decent Baps
Number Of Ingredients 0
Steps:
- Day 1 : Mix all the ingredients for the Dry Rub and rub into the pork, Place in bowl, cover and leave in fridge overnight.
- Day 2: Remove pork from fridge and allow to stand for an hour at room temperature. Heat some oil in a large frying pan, and sear all sides of the pork on high heat.
- Place the onions and garlic in an even layer in the slow cooker and pour in the stock or broth. Place the meat on top of the onions and garlic. Cover and cook until the pork is fork tender, about 6 to 8 hours on high or 8 to 10 hours on low
- Make the Barbeque sauce by mixing and heating all the ingredients until the sugar disolves. Let cool.
- Turn off the slow cooker and remove the pork to a cutting board. Set a fine-mesh strainer over a medium heatproof bowl. Pour the onion mixture from the slow cooker through the strainer and return the solids to the slow cooker. Set the strained liquid aside.
- If the pork has a bone, remove and discard it. Using 2 forks, shred the meat into bite-sized pieces, discarding any large pieces of fat. Return the shredded meat to the slow cooker, add the barbecue sauce, if using, and mix to combine.
SLOW COOKER PULLED PORK
Steps:
- 1. In a medium saucepan, stir together the ketchup, bourbon, ¼ cup brown sugar, and ½ teaspoon smoked paprika. Bring to a boil, then reduce the heat to simmer for 10 minutes. 2. Meanwhile, in a 5- to 6-quart slow-cooker bowl, combine the remaining ¼ cup brown sugar, 2 teaspoons smoked paprika, 1½ teaspoons salt, and 1 tablespoon freshly ground black pepper. Add the pork and rub the mixture all over the meat. Turn the pork fat side up. 3. Pour ¼ cup sauce and 1 cup water into the slow-cooker bowl. Refrigerate the remaining sauce for serving. Cover and cook as the manufacturer directs on the low setting until the meat is falling-apart tender, about 8 hours. 4. Carefully transfer the meat to a large bowl; discard the fat and skin. Using two forks, shred the meat into small pieces. Carefully pour the sauce from the slow cooker into fat separator. Pour the sauce over meat, leaving behind and then discarding the fat. Serve in the buns with the reserved sauce.
More about "slow cooker bbq pulled pork food"
SLOW COOKER BBQ PULLED PORK - I HEART RECIPES
From iheartrecipes.com
4.9/5 (8)Category MainCuisine American, BBQTotal Time 6 hrs 5 mins
EASY SLOW-COOKER PULLED PORK - HOW TO MAKE PULLED …
From delish.com
5/5 (46)Category Dinner, Lunch, Main Dish
- Combine onion, ketchup, tomato paste, apple cider vinegar and spices in the bowl of a slow cooker.
- Season pork shoulder all over with salt and pepper then add to slow cooker, covering it with ketchup mixture.
- Cover and cook until very tender (the meat should fall apart easily with a fork!), on HIGH for 5 to 6 hours or on LOW for 8 to 10 hours.
THE BEST SLOW COOKER CHIPOTLE BBQ PULLED PORK - MY …
From myfoodstory.com
5/5 (2)Total Time 8 hrs 5 minsCategory Main CourseCalories 178 per serving
- In a slow cooker or crockpot, add pork (fat side up), the marinade sauce, sliced onions and 1/4 cup water. Cook on low for 8-10 hours till the pork is completely cooked through and shreds easily with a fork.
- Remove the layer of fat from top and discard. Be patient and spoon off any fat that's swimming on top and discard. Shred the pork meat with a fork, top with cilantro and serve!
SLOW COOKER GEORGIA PULLED PORK BARBEQUE RECIPE | …
From foodnetwork.com
3.4/5 (58)Difficulty EasyCategory Main-DishSteps 4
- For the sauce: Puree the onion in a blender with 1/4 cup water. Place the pureed onion in a 2-quart saucepan with additional water to cover. Bring to a boil, then reduce the heat. Cook, stirring constantly until the water has almost evaporated. Add the vinegar, tomato juice, pepper, garlic powder, cayenne and hot sauce and mix well. Bring to a boil, and then stir in the sugar. Immediately remove from the heat. Set 1 cup aside for the roast. Let the remaining sauce cool completely, then refrigerate for later use.
- For the roast: Put the quartered onions in the bottom of a 5- to 6-quart slow cooker. Mix the brown sugar, paprika, salt and pepper and rub it over the pork roast. Then place in the slow cooker on top of the onions. Drizzle the reserved 1 cup of sauce over the roast. Cook the roast in the slow cooker on low for 10 to 12 hours, checking after 10 hours for tenderness.
- Remove the meat and onions from the slow cooker. Discard the onions and finely shred the pork. Reserve the juices from the slow cooker to add to the meat for desired juiciness.
BEST BBQ PULLED PORK (SLOW COOKER) - CARLSBAD CRAVINGS
From carlsbadcravings.com
Reviews 88Estimated Reading Time 7 minsServings 6Total Time 8 hrs 2 mins
- In a medium bowl, whisk all of the remaining ingredients together except the barbecue sauce and pour over pork.
- Cover and cook on low for 8-10 hours or on high for 4-6 hours or until the pork is very tender then remove pork to a cutting board and shred. Drain slow cooker of any liquid if there is any.
- Return pork to slow cooker and stir in barbecue sauce until evenly coated, adding more or less as desired.
SLOW COOKER PULLED PORK - SLOW COOKER RECIPES
From goodhousekeeping.com
Category Barbeque, DinnerCalories 332 per serving
- In a large bowl, mix the sugar, Worcestershire sauce, spices, thyme and garlic together then stir in the vinegar to make a paste.
- Add the pork and rub all over. Cover with cling film and leave to marinade in the fridge overnight.
- If not marinating, mix the ingredients together with generous seasoning, rub over the pork, then put into the slow cooker.
BEST BBQ PULLED PORK - INSTANT POT AND SLOW COOKER ...
From mykitchenlove.com
5/5 (8)Total Time 1 hr 25 minsCategory Main CourseCalories 337 per serving
- In a small bowl mix garlic, paprika, salt, brown sugar, cumin, mustard, and cayenne pepper together. Cut pork into 2" square pieces and toss in rub. Use immediately or let marinade overnight in an air tight container/bag.
- In a small bowl mix garlic, paprika, salt, brown sugar, cumin, mustard, and cayenne pepper together. Rub whole pork with spice mixture. Use immediately or let marinade overnight in an air tight container/bag.
- Place all ingredients in a medium sauce pan over medium-low heat. Bring to a simmer and cook, stirring occasionally for 15 minutes. This allows the garlic to cook and the flavours to meld. Remove from heat and set aside.
SLOW COOKER PULLED PORK RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
5/5 (2)Total Time 8 hrs 20 minsCategory Main CourseCalories 207 per serving
SLOW COOKER BARBECUED PULLED PORK - FOOD & WINE
From foodandwine.com
5/5 Category Pulled Pork
- In a medium bowl, mix the onion with the ketchup, brown sugar, cider vinegar, molasses, mustard and sambal oelek. In a slow cooker, cover the pork with the ketchup mixture. Cook on high until the pork is very tender, about 6 hours. Transfer the pork to a work surface and, using 2 forks, shred the meat.
- Pour the sauce into a large saucepan and bring to a boil. Cook over high heat until thickened, about 15 minutes. Stir the shredded pork into the sauce, season with salt and pepper and serve.
BBQ PULLED PORK IN THE SLOW COOKER - MCCORMICK
From mccormick.com
Cuisine Deep SouthCategory EntreesServings 10
SLOW-COOKER PULLED PORK RECIPE | MYRECIPES
From myrecipes.com
5/5 (50)Calories 584 per serving
- Trim pork of any excess fat. Scatter onion over bottom of slow cooker and place pork on top. Add broth, cover and cook on low until very tender, about 8 hours. Remove meat and let cool.
- When cool enough to handle, pull meat into thin shreds, removing all fat and gristle. Skim excess fat from liquid in slow cooker.
- Return pulled pork to slow cooker and stir in barbecue sauce, mustard, honey and soy sauce. Season with salt and pepper. Cook for 1 hour longer on low. If desired, serve with hamburger buns and sides of pinto beans, corn, tomatoes and coleslaw.
SLOW COOKER PULLED PORK | NO SAUCE - FLAVORFUL DRY RUB ...
From mantitlement.com
5/5 (7)Total Time 8 hrs 5 minsCategory DinnerCalories 190 per serving
- Use all of the rub to coat the pork, it will seem like a lot but the dry rub flavors the pork as well as the juice when the pork is done.
- Set the slow cooker on low for 8 hours. Since slow cookers cook at different temperatures, check the pork after 6 hours to see if it shreds easily with a fork, if not let it go for another hour or two.
REAL FOOD SLOW COOKER PULLED PORK - NOURISHING JOY
From nourishingjoy.com
Reviews 24Estimated Reading Time 4 mins
- Scatter the quartered onion over the bottom of whatever size slow cooker your cut of meat fits best in. Place the pork on the onions, keeping the fat layer on the bottom.
- In a medium bowl, mash the salt and garlic together. Add the smoked paprika, black pepper, cayenne, and thyme and whisk together to mix well.
- Pour in the vinegar, liquid smoke, and molasses and stir until fully mixed. Add the honey and stir until completely mixed.
- Pour the paprika-honey mixture over the pork, scraping the bowl to get out every last bit of smoky-sweet goodness, then cook on low for 8-9 hours or on high for 6-7 hours until the pork is tender and pulls away easily with a fork.
WHOLE30 SLOW COOKED BBQ PULLED PORK WITH COLESLAW - FOOD.COM
From food.com
Servings 4Total Time 10 hrs 45 minsCategory Lunch/SnacksCalories 1329 per serving
- Rub spice mixture evenly over the pork, store any extra spice rub in an airtight container with the rest of your spices. You can cook the pork right away but ideally marinate the pork in the spice rub for 4 hours or even overnight.
- Preheat oven to 250 degrees F. Place a long piece of foil across a half sheet tray so there is some hanging off both sides. Then place another long piece of foil going in the opposite direction. Place the seasoned pork, fat side up, in the center of the foil and toss to coat with the olive oil. Tightly cover the pork with the foil, keeping the foil seam on the top. Place in the oven and cook for 3 hours. Remove the pork from the oven and carefully open the foil pack so the top is exposed but so that the foil is still catching the juices released from the pork. Place the pork back in the oven and cook an additional 2 ½ - 3 hours or until the pork is tender and easily shreds with a fork. Remove from the oven and turn on the broiler.
- To make the BBQ sauce: While the pork is cooking make the BBQ sauce. Drain the dates and chiles from the warm water once they have softened. Add chilies to the sauce based on your spice preference. Place all the ingredients in a blender and blend on high until the sauce is smooth and shiny. Season with salt and remove to an airtight container and refrigerate until ready to serve.
EASY SLOW COOKER BBQ PULLED PORK - JUST SLOW COOKER RECIPES
From justslowcooker-recipes.com
4.5/5 (23)Category DinnersServings 4Total Time 10 hrs 20 mins
SLOW COOKER PULLED PORK - SLOW COOKER CLUB
From slowcookerclub.com
Cuisine AmericanTotal Time 8 hrs 45 minsCategory Main CourseCalories 319 per serving
- Take the joint of pork and cut into large chunks (so that the meat can be placed down flat in the slow cooker). Now take the pieces of pork and add to the mixing bowl coating well in the rub.
- Roughly slice the onion and crush the garlic and put in the slow cooker then drizzle over the cooking oil. Add the chicken stock, cider vinegar, apple juice and bay leaves into the pot.
- Place the coated pieces of pork into the pot gently to ensure that as much of the rub stays on the meat and is not washed off by the stock. The meat should be submerged in the liquid. Replace the lid and cook on high for 6 hours.
SLOW COOKER BBQ PULLED PORK - HOST THE TOAST
From hostthetoast.com
4.9/5 (25)Total Time 10 hrs 20 minsServings 14-16
- In the bowl of a slow cooker, whisk together the bbq sauce, chicken stock, apple cider vinegar, and liquid smoke. Add in the onions and garlic and stir to combine.
- Combine all of the spices in a small bowl and rub all around the pork, including inside any folds in the meat. There should not be any remaining spices when finished.
- Place the pork in the slow cooker, cover, and cook on low until easily shredded with a fork, about 10 hours. Remove the pork from the slow cooker and shred.
LOVE ME TENDER SLOW COOKER BBQ PULLED PORK RECIPE
From amazingribs.com
3.5/5 (39)Servings 8Cuisine AmericanCategory Dinner, Lunch, Main Course
SLOW COOKER BBQ PULLED PORK - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
4.9/5 (7)Calories 307 per servingCategory Main Dish
19 EASY SLOW-COOKER BARBECUE RECIPES | MYRECIPES
From myrecipes.com
Estimated Reading Time 7 mins
SLOW COOKER PULLED PORK | METRO
From metro.ca
3/5 (1)Total Time 4 hrs 20 minsServings 6
SLOW COOKER BBQ PULLED PORK SLIDERS – REAL FOOD WITH SARAH
From realfoodwithsarah.com
5/5 (1)Total Time 8 hrs 8 minsCategory Appetizer, DinnerCalories 441 per serving
SLOW COOKER BBQ PULLED PORK – DAVIS FOOD CO-OP
From davisfood.coop
DR PEPPER RECIPES FOR SLOW COOKER - MICHAELA HOUSE
From sweetiedaida.blogspot.com
BEST SLOW COOKER PULLED PORK RECIPE | DOWNSHIFTOLOGY
From holymolerecipes.000.selfip.com
PULLED PORK SLOW COOKER RECIPE : 21+ SIMPLE FOOD VIDEOS ...
From italianrestaurantsintemecula.blogspot.com
SPICY PULLED PORK CROCK POT - THERESCIPES.INFO
From therecipes.info
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