Wine Country Chicken Salad With Cranberries Pecans Recipe 395 Food

WINE COUNTRY CHICKEN SALAD WITH CRANBERRIES AND PEACANS

Steps:

• In a large bowl combine chicken, celery, cranberries and pecans; mix well. In a small bowl, combine mayonnaise, vinegar, honey, sugar, and sea salt/pepper. Whisk until blended and smooth. Pour over chicken mixxture, tossing well. Refrigerate 2-3 hours. Serve chilled on lettuce leaves or use to make a sandwich.

COPYCAT TRADER JOE'S WINE COUNTRY CHICKEN SALAD

Steps:

• Whisk sauce ingredients together. Taste for sweetness and add more honey or salt to taste.
• Toss together chicken, celery, cranberries and pecans. Mix well with sauce. Taste again and season if necessary.

WINE COUNTRY CHICKEN SALAD WITH CRANBERRIES & PECANS RECIPE - (3.9/5)

Steps:

• In a large bowl combine chicken, celery, cranberries and pecans; mix well. In a small bowl, combine mayonnaise, vinegar, honey, sugar, sea salt and pepper to taste. Whisk until blended and smooth. Stir in poppy seeds. Pour over chicken mixture, tossing well. Refrigerate 2-3 hours. Serve chilled on lettuce leaves or use to make a sandwich.

CRANBERRY CHICKEN SALAD

Steps:

• In a large glass bowl, mix first 6 ingredients until well blended.
• Add remaining ingredients & mix well.
• Refrigerate to chill before serving.

RACHEL'S CRANBERRY CHICKEN SALAD

Steps:

• Mix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dried cranberries, apple, pecans, lime juice, salt, pepper, and dill weed. Serve immediately, or refrigerate several hours or overnight (the flavor just gets better).