Seventh Heaven Layer Salad Food

SEVEN LAYER SALAD

Steps:

• Spread the lettuce evenly in the bottom of a glass bowl. Top with red onion, celery, and peas.
• Spread mayonnaise on top of celery and sprinkle with sugar. Top with cheddar cheese and bacon. Cover and chill.

7-LAYER PASTA SALAD

Steps:

• Bring a large pot of salted water to a boil. Add the pasta and cook until al dente (about 2 minutes less than the label directs), adding the broccoli during the last 4 minutes of cooking. Drain the pasta and broccoli and rinse under cool water; shake off the excess. Remove the broccoli and pat dry.
• Whisk the mayonnaise, buttermilk, 1/4 cup chives, the parsley, half of the lime juice, 1/4 teaspoon salt, and pepper to taste. Toss the pasta and a few tablespoons of the dressing in a medium bowl.
• Assemble the salad: Toss the avocados with the remaining lime juice in a large glass serving bowl and season with salt; arrange in an even layer. Top with layers of the ham, broccoli, pasta, cheese, lettuce and tomatoes. Drizzle some of the remaining dressing on top and sprinkle with the remaining 1 tablespoon chives, or cover and refrigerate the salad and dressing separately up to 6 hours. (Bring to room temperature before serving.)

SEVENTH HEAVEN LAYER SALAD

Steps:

• Wash/rinse the veggies in cold water.
• Mix the salad dressing, sour cream & sugar together in a small bowl & set aside.
• Tear the lettuce as you would for a salad. (Hint: tearing the lettuce, instead of cutting it with a knife, keeps it fresher longer -- don't ask me why.).
• In a large bowl, layer all the veggies IN ORDER a little of each, ending with some lettuce on top.
• Sprinkle the crumbled bacon on top of the last layer of lettuce.
• Pour & spread the dressing mixture on over the bacon.
• Sprinkle the grated cheese on top of the dressing mixture.
• Cover with plastic wrap & refridgerate for at least 2 hours -- overnight is best.
• You can either toss it lightly or serve it just in layers.
• ENJOY!

7TH HEAVEN LAYERED SALAD

Steps:

• Mix dressing in medium bowl set in fridge to chill. Layer salad as written in large clear bowl or trifle bowl. Top with dressing, top dressing with 2cup of Shredded Cheddar Cheese and 1lb of cooked&crumbled Bacon. Cool time is cook time.

SEVEN LAYER SALAD

Steps:

• Place greens in large glass bowl; top with layers of celery, peppers, onions and peas.
• Spread mayo over peas, completely covering top of salad and sealing to edge of bowl. Sprinkle with cheese and bacon.
• Refrigerate 2 to 12 hours to blend flavors. Toss before serving, if desired.