Oataroons Food
OATAROONS
Who doesn't love a healthy cookie?! Adapted from Lean and Luscious and Meatless by Bobbie Hinman; I got this recipe from www.CoopFoodStore.com.
Provided by Roosie
Categories Drop Cookies
Time 32m
Yield 24 cookies, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350ºF.
- Lightly oil a baking sheet or spray with a nonstick cooking spray.
- Beat the egg white on medium speed with an electric mixer until frothy.
- Add cream of tartar and beat on high speed until stiff.
- Gradually, slowly add sugar beating well after each addition.
- Beat in almond extract.
- Gently fold in walnuts and oats.
- Drop mixture by rounded teaspoons onto prepared baking sheet.
- Bake about 12 minutes, or until bottoms of cookies are lightly browned.
- Remove to a wire rack to cool.
OATMEAL-PECAN LACE COOKIES
Recently received this recipe from Weight Watchers and had to give them a try. These tiny crisp cookies are perfect for satisfying a sweet tooth. These are reminiscent of Roosie's wonderful Oataroons Recipe #97116, but with a buttery chewiness. 2 WW points per serving.
Provided by justcallmetoni
Categories Drop Cookies
Time 22m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF and prepare 2 cookie sheets with cooking spray or a layer of treated parchment paper.
- Mix oats, sugar, baking powder, pecans and salt together in a large bowl until well incorporated.
- Add butter, egg and vanilla to oat mixture;and mix well. Allow "batter" to stand for one minute.
- Drop teaspoonfuls (not tablespoons) of batter onto cookie sheets and flatten each out, leaving 2-inches between each cookie. (They spread quite a bit while baking.)
- Bake cookies until edges turn golden, about 9 to 12 minutes, and remove from the oven. Let cookies sit on on cookie sheets for 2 minutes before removing to a cooling rack.
Nutrition Facts : Calories 100.2, Fat 6.2, SaturatedFat 2.5, Cholesterol 20.8, Sodium 43.3, Carbohydrate 10.2, Fiber 0.8, Sugar 6.1, Protein 1.6
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