OPEN FACED EGG SANDWICHES WITH ARUGULA SALAD
Eggs and arugula are a delicious combination. This dish is great for brunch!
Provided by Joy
Categories Main Dish Recipes Sandwich Recipes
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- Mix garlic and mayonnaise together in a small bowl. Spread mayonnaise on 1 side of the bread slices. Mix arugula with olive oil, lemon juice, salt, and black pepper in a bowl until coated; divide arugula in fourths, placing each portion atop mayonnaise side of a bread slice.
- Spray a skillet with cooking spray, place over medium-high heat, and crack eggs into skillet, one at a time. Cook on one side only until whites are firm and yolks are slightly runny, 2 to 3 minutes. Season eggs with salt and black pepper. Gently place an egg on each open-face sandwich.
Nutrition Facts : Calories 501 calories, Carbohydrate 23.3 g, Cholesterol 382.5 mg, Fat 38.2 g, Fiber 1.6 g, Protein 17 g, SaturatedFat 7.4 g, Sodium 535.8 mg, Sugar 1.9 g
OPEN-FACE EGG SALAD SANDWICHES
Check out these tasty open faced egg salad sandwiches made using Bisquick® mix - a scrumptious breakfast or lunch.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 8-inch square pan with cooking spray. In large bowl, stir all bread ingredients. Spread in pan. Bake 15 to 17 minutes or until toothpick inserted in center comes out clean (top will not brown). Cool.
- Meanwhile, in medium bowl, stir all egg salad ingredients except lettuce.
- Cut bread into 4 squares; top each with 1/2 cup egg salad and 1/4 cup lettuce. Season with additional salt and pepper, if desired.
Nutrition Facts : Calories 420, Carbohydrate 24 g, Cholesterol 485 mg, Fat 3, Fiber 1 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 4 g, TransFat 1 g
OPEN-FACED EGG SALAD SANDWICHES
Make and share this Open-Faced Egg Salad Sandwiches recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 33m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except butter and muffins.
- Spread butter on each muffin half; toast.
- Spread about 2 T.
- egg mixture on each muffin half; broil 3 minutes or until cheese melts.
OPEN "FACE" EGG SALAD SANDWICHES
To make faces, use lettuce, olives, peas, bell pepper, cherry tomatoes, pickles, celery, and grated carrot for facial features in this open "face" egg salad sandwich.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 4
Number Of Ingredients 5
Steps:
- In a medium saucepan, cover 7 eggs with water. Bring to a boil; cook, uncovered, 2 minutes. Cover and remove from heat; let stand 10 minutes. Place eggs in bowl under cold running water until cool. Peel eggs.
- Slice 2 eggs with an egg slicer or a knife. Set aside 8 of the slices for eyes. Place remaining pieces in a bowl; add unsliced eggs. Mash with a fork. Add mayonnaise, mustard, and salt and ground pepper; stir to combine.
- Spread a thin layer of mayonnaise over each of 4 slices of bread; cover with egg salad or 1 slice ham. Make faces, using egg slices, egg salad, and suggested toppings, as desired. Serve immediately.
OPEN-FACED EGG SALAD TEA SANDWICHES WITH CRAB AND POPPY SEEDS ON PUMPERNICKEL
Provided by Bobby Flay
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Whisk together the mayonnaise, dill, mustard, vinegar and paprika in a large bowl. Add the crab, poppy seeds and eggs to the mixture and toss gently to combine. Add more mayonnaise if the mixture seems dry. Season with salt and pepper.
- Pat the julienned radish dry. Mound the egg salad on the bread and garnish with radish and dill fronds.
AVOCADO & EGG SALAD OPEN FACED SANDWICH
When I was a kid, my mom would make open faced tuna salad, tomato with a slice of American cheese broiled on an English muffin. Since I didn't like tuna salad or tomatoes, she always made me an egg salad & cheese. My adult taste buds have evolved, and I modified the recipe for dinner tonight, and was thrilled with the result.
Provided by karen
Categories Lunch/Snacks
Time 35m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- To hard boil eggs, place eggs in pot of water with the water level just slightly above the eggs. Bring water to a boil and boil for 12 minutes.
- Drain water from pot, and refill with cold water. Crack eggs by lightly tapping on the side of the sink and peel under running cold water.
- Use egg slicer to make egg slices, then turn the slices 90 degrees and slice again, mincing the eggs. If you don't have an egg slicer, you can mash with a fork.
- Combine eggs with just enough mayonnaise to get all of the eggs wet. Adjust the mayonnaise amount as needed.
- Add dash of salt to eggs and mix.
- At this point, the egg salad can be refrigerated in a sealed carton to be used for the sandwich later, or the sandwich can be made with the warm egg salad.
- To assemble, place half of the egg salad on each half of the hamburger bun or English muffin.
- Slice the avocado into small slices and place on top of egg salad.
- Cover with cheese.
- Place open faced sandwiches on a pie plate or small low sided pan.
- Broil on top rack in the oven for 5-10 minutes, until the cheese melts and the edges of the bread are lightly browned. Watch it carefully so that the bread does not burn.
- NOTE: The egg salad is best with regular mayo, not light mayo. If you are going to eat the egg salad cold instead of broiling it, the taste is much better the day after making it. Seal in a carton and refrigerate overnight for the best flavor.
OPEN-FACED EGG SALAD SANDWICHES
These classic Open-Faced Egg Salad Sandwiches are a filling and economical lunch.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together mayonnaise, mustard, and vinegar until smooth. Add eggs, celery, and onion; season with salt and pepper, and mix to combine. To serve, top toasts with lettuce and egg salad.
OPEN-FACE EGG SALAD SANDWICHES
Categories Sandwich Egg Onion Quick & Easy Lunch Summer Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 7
Steps:
- Place eggs in large bowl; mash coarsely with back of fork. Mix in onion, mayonnaise, mustard and thyme. Season salad with salt and pepper. Mound salad, then sprouts on bread, dividing equally.
More about "open face egg salad sandwiches food"
OPEN-FACE SMOKED SALMON AND EGG SALAD SANDWICHES RECIPE ...
From latimes.com
Servings 4Estimated Reading Time 5 minsCategory FISH & SHELLFISH, SANDWICHESTotal Time 30 mins
- Finely mince eggs. Gently combine with celery, onion, dill, mustard and mayonnaise in mixing bowl. Season with salt and pepper to taste. Cover and chill 30 minutes.
- For each sandwich, neatly spread layer of egg salad on 1 slice bread; arrange smoked salmon in attractive pattern on top. Grind pepper over top of salmon.
OPEN-FACE EGG SALAD SANDWICH RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
5/5 (2)Total Time 25 minsCategory LunchCalories 432 per serving
- In a large bowl, combine the yogurt, a couple pinches of salt, a small pinch of pepper, and almost all of whichever herb.
- Toast the bread until it is deeply golden. Rub each piece with a little butter, then take the clove of garlic, if using, and rub it against each slice.
- Gently crack the egg shells against your countertop and peel the eggs. Add the peeled eggs to the yogurt mixture and mash with the back of a fork, being careful not to overdo it as you want the egg mixture to retain some texture. If you need to add more yogurt to moisten the mixture, go for it, incorporating one small dollop at a time. Taste and add more salt, pepper, or herbs if needed. (You can cover and refrigerate the salad for a while, if you’d like.)
- Just before you’re ready to dive into an egg salad sandwich, scoop about 1/4 of the egg salad on each slice of bread and sprinkle the leftover herbs over the top. You’re welcome. Originally published April 24, 2011.
OPEN-FACED EGG SALAD SANDWICHES | RECIPES | WW USA
From weightwatchers.com
Servings 6Total Time 15 minsCategory Brunch,Breakfast
- In a medium mixing bowl, combine yogurt, scallion, mustard, lemon juice, tarragon, and salt; stir in chopped eggs.
- Top each piece of toast with 1/4 c arugula, 2 slices avocado and 1/3 c egg salad; garnish with radishes.
OPEN-FACED SANDWICHES - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
8/10 (2)Total Time 30 minsCategory Sandwiches
- Place all of the ingredients for the egg salad into a bowl and stir together. Season with salt and pepper.
- Place all of the ingredients for the tuna salad into a second bowl and stir together. Taste and season with salt and pepper and more lemon juice.
- Divide the egg salad between the four pieces of bread and spread out evenly across the surface. Add tuna salad onto the egg salad, spreading it out evenly. Garnish with a piece of flat-leaf parsley. Serve immediately.
OPEN-FACE EGG SALAD SANDWICH RECIPE - EATINGWELL
From eatingwell.com
Category Healthy Salad RecipesCalories 345 per servingTotal Time 40 mins
- Place eggs in a medium saucepan and cover with cold water. Bring to a boil over high heat. Remove from heat and let the eggs stand in the hot water for 8 minutes. Drain, fill the pan with ice water and let the eggs cool for about 10 minutes.
- Meanwhile, cook pancetta in a medium skillet over medium-high heat until crisp, about 3 minutes per side. Drain on paper towels, then crumble.
- Peel the eggs and mash them in a medium bowl. Mix in mayonnaise, dill (or chives), lemon zest, salt, pepper and the pancetta.
- Top each piece of toast with a lettuce leaf and 1/2 cup egg salad. Garnish with dill (or chives), if desired.
OPEN-FACE EGG SALAD SANDWICHES | HEALTHY RECIPES | WW …
From weightwatchers.com
Servings 6Total Time 15 minsCategory Breakfast,Brunch
- In a medium mixing bowl, combine yogurt, scallion, mustard, lemon juice, tarragon, and salt; stir in chopped eggs.
- Top each piece of toast with 1/4 c arugula, 2 slices avocado and 1/3 c egg salad; garnish with radishes.
OPEN-FACE EGG SANDWICHES RECIPE - EATINGWELL
From eatingwell.com
Category Healthy Vegetarian Sandwich RecipesCalories 240 per servingTotal Time 15 mins
- In a medium bowl, combine edamame, avocado, lemon juice, garlic, and salt; use a fork or potato masher to mash ingredients together until avocado is smooth and edamame is coarsely mashed. Stir in sweet pepper.
- Spread edamame mixture atop bread slices or on pita halves. Arrange egg slices atop edamame mixture. Sprinkle with black pepper.
OPEN-FACE TUNA SALAD AND EGG SANDWICH - JOYOUS APRON
From joyousapron.com
5/5 (1)Category Main CourseCuisine AmericanTotal Time 20 mins
- Combine drained tuna, mayonnaise, finely minced sweet onions and lemon juice into a small bowl. Mix well. Add a pinch of salt to taste if desire. Some tuna will be saltier than others and will not need the additional salt.
- Top bread with lettuce, tuna salad, and fried egg. Then top with black pepper and scallions (optional).
12 BEST EGG SALAD RECIPES | HOW TO MAKE EGG SALAD ...
From foodnetwork.com
Author By
SCANDINAVIAN-STYLE OPEN-FACED SANDWICHES - CHEAP RECIPE BLOG
From cheaprecipeblog.com
Estimated Reading Time 3 mins
OPEN-FACE FAVA AND EGG SALAD SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 750 per servingTotal Time 45 mins
OPEN FACE EGG & SPINACH SALAD SANDWICH - DIABETES FOOD HUB
From diabetesfoodhub.org
5/5 (14)Servings 1Cuisine Comfort FoodCalories 330 per serving
OPEN-FACED EGG SANDWICHES (WITH ADVANCE PREP OPTIONS ...
From fountainavenuekitchen.com
4.7/5 (10)User Interaction Count 19Servings 8Estimated Reading Time 6 mins
OPEN-FACE EGG SANDWICH RECIPE BY HEIDI SWANSON
From thedailymeal.com
4.7/5 (7)Estimated Reading Time 1 minServings 2
OPEN-FACED SANDWICHES | FOOD & WINE
From foodandwine.com
Estimated Reading Time 2 mins
OPEN-FACED EGG SALAD SANDWICHES | BEV COOKS
From bevcooks.com
Estimated Reading Time 1 min
OPEN-FACED EGG SALAD SANDWICHES | RECIPES | WW USA
From pinterest.com
OPEN-FACE EGG SALAD SANDWICHES | RECIPE | HEALTHY SNACKS ...
From pinterest.com
OPEN FACE EGG SALAD SANDWICH - MENU - JULIENNE - SAN MARINO
From yelp.ca
OPEN FACE EGG SALAD SANDWICHES - CANADA'S FOOD GUIDE
From food-guide.canada.ca
OPEN-FACE EGG SALAD SANDWICH - GORENJE INTERNATIONAL
From international.gorenje.com
OPEN FACED EGG SALAD SANDWICHES BEST RECIPES
From findrecipes.info
SCANDINAVIAN OPEN SANDWICHES | RECIPE - WORLD FOOD AND WINE
From worldfoodwine.com
OPEN FACE EGG SALAD SANDWICH STOCK PHOTO - IMAGE OF LUNCH ...
From dreamstime.com
OPEN FACED EGG SANDWICHES WITH ARUGULA SALAD - SANDWICH ...
From worldrecipes.org
OPEN FACE EGG SALAD SANDWICHES - CANADA.CA | EGG SALAD ...
From pinterest.ca
OPEN FACE SANDWICH IDEAS | GOURMET INSPIRED!
From thespeedygourmet.net
HEALTHIER OPEN FACED EGG SALAD SANWICH
From sofabfood.com
OPEN FACED EGG SANDWICHES RECIPES
From tfrecipes.com
OPEN-FACE SMOKED SALMON AND EGG SALAD SANDWICHES - RECIPES ...
From recipes-list.com
OPEN FACE EGG SALAD SANDWICH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PIN ON VEGETARIAN RECIPES
From pinterest.ca
OPEN FACE EGG SALAD SANDWICHES - CANADA'S FOOD GUIDE
From food-guide.canada.ca
OPEN FACED EGG SANDWICH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OPEN FACE EGG SALAD SANDWICHES RECIPES
From tfrecipes.com
OPEN FACE EGG SALAD SANDWICHES - CANADA
From canada.ca
OPEN FACE EGG SALAD SANDWICHES — NUTRITIONREALIZED
From monikathedietitian.com
10 BEST OPEN FACE SANDWICH RECIPES - YUMMLY
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love