EASY MUSHROOM CHICKEN
Make and share this Easy Mushroom Chicken recipe from Food.com.
Provided by SEvans
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Place chicken on the bottom of a roasting pan or oven safe dish in a single layer.
- Sprinkle evenly over the chicken your chopped onions and green peppers.
- In a separate bowl mix 1- 10 oz can of cream of mushroom soup, 1- 10 oz can of water, 1 pkg chicken oxo, salt and pepper to taste.
- Using a wisk or fork, mix these ingredients together until well blended.
- Pour the liqid mixture evenly over the chicken.
- Bake at 350 degrees for 1 to 1 1/2 hours depending on the size of the chicken breasts.
- To serve- place one piece of chicken on a plate and top with the mushroom soup sauce.
- This sauce also looks and tastes wonderful over rice, egg noodles or chow mein noodles.
CREAMY MUSHROOM CHICKEN
I call this meal "the easy chicken fixin'"...and love it that the leftovers are equally delicious heated up in the microwave. My husband, Tim, and I spend a lot of time riding horses and playing Cowboy Polo in summer. We are extra busy now since we just had our first child, Shelby.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Sprinkle chicken with pepper. In a large skillet over medium heat, brown chicken in oil until a thermometer reads 170°. Remove to a serving platter and keep warm. , In the same skillet, saute mushrooms in butter until tender. Sprinkle with flour and stir until coated. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in 1/2 cup cheese. Pour over chicken. Sprinkle with parsley and remaining cheese. Serve with pasta.
Nutrition Facts : Calories 309 calories, Fat 19g fat (9g saturated fat), Cholesterol 97mg cholesterol, Sodium 338mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 29g protein.
MUSHROOM-STUFFED CHICKEN BREAST
This is a great recipe I came up with when I got snowed in and had to make dinner for the family. It tastes amazing and also looks very professional! Make some rice and a salad for a side dish, and there you have a whole meal!
Provided by Miriam Levy
Categories Stuffed Chicken Breasts
Time 1h
Yield 5
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking tray with foil. Mix garlic powder, onion powder, and paprika together in a small bowl.
- Heat 1 tablespoon oil in a skillet over medium-high heat. Add onions and garlic and saute for 1 minute.
- Set aside 1/3 of the mushrooms for garnish; add remaining mushrooms to the skillet and season with salt. Saute until soft, 2 to 3 minutes. Add wine and cook for 1 to 2 minutes, scraping any browned bits of food off the bottom of the pan with a spoon. Add parsley and pepper, then mix in just enough bread crumbs to bind. Remove from the heat.
- Cut a slit in each chicken breast to form a pocket. Stuff mushroom mixture into each pocket. Season one side of each breast with salt, then with the 1/2 of the spice mixture.
- Heat remaining 2 tablespoons oil in a large skillet over medium heat. Place chicken breasts, seasoned-sides down, in the hot skillet and let them brown for about 2 minutes. Season the tops with the remaining spice mixture, flip, and brown for 2 more minutes. Transfer to the prepared baking tray.
- Spoon reserved mushrooms over the chicken breasts, then pour condensed soup over top.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 346.3 calories, Carbohydrate 17.5 g, Cholesterol 80.6 mg, Fat 15.5 g, Fiber 3.1 g, Protein 33.2 g, SaturatedFat 3 g, Sodium 764.4 mg, Sugar 5.2 g
MUSHROOM CHICKEN
Make and share this Mushroom Chicken recipe from Food.com.
Provided by _Pixie_
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the cornstarch with enough water to make a thin paste.
- Simmer the mushrooms in 2 tbsp soya sauce in a non-stick pan at low heat until tender.
- Remove mushrooms and set aside.
- Add 1 tbsp soya sauce and 1 tbsp chicken broth to the pan juices and add chicken, turning to coat as much of the chicken as possible in the soya sauce.
- Cook at a medium low heat until the chicken is almost done.
- Mix the remaining chicken broth and 1/2 c water (or broth) in a saucepan.
- Bring to a boil.
- Add a few tbsp of the hot liquid to the cornstarch paste, stir until smooth and then stir into the boiling gravy until thickened.
- Add the mushrooms and green onions to the gravy.
- Stir to mix.
- Salt and pepper to taste.
- Pour gravy over chicken in pan and simmer until fork tender.
Nutrition Facts : Calories 207.7, Fat 4.2, SaturatedFat 0.9, Cholesterol 75.5, Sodium 1352.8, Carbohydrate 10, Fiber 1.2, Sugar 2.2, Protein 31.6
EASY CHICKEN AND MUSHROOM CASSEROLE
Make and share this Easy Chicken and Mushroom Casserole recipe from Food.com.
Provided by Terese
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large heavy based saucepan.
- Add onion and celery and cook until soft.
- Add garlic and cook a further minute.
- Add chicken and cook until browned.
- Add wine, if using, and mushrooms.
- Cook a further couple of minutes.
- Add soup and sour cream and season with pepper (check for salt, often the soup contains a fair amount).
- Cook until warmed through.
- Stir through parsley and serve with rice, risoni or pasta.
Nutrition Facts : Calories 307.5, Fat 11.5, SaturatedFat 3, Cholesterol 68.8, Sodium 592.7, Carbohydrate 13.3, Fiber 1.3, Sugar 4.1, Protein 29.9
CHICKEN TENDERS IN LEMON-MUSHROOM CREAM SAUCE
An easy weeknight dinner for the family, but one that also will leave a remarkable impression on dinner guests. A creamy dill sauce accented by the bright flavor of lemon is the perfect topper for tender, pan-seared chicken.
Provided by lutzflcat
Categories Meat and Poultry Recipes Chicken
Time 35m
Yield 4
Number Of Ingredients 17
Steps:
- Mix together garlic powder, onion powder, paprika, salt, and pepper in a bowl. Sprinkle on both sides of chicken tenders.
- Heat olive oil in a large skillet over medium heat. Add chicken tenders and sear until browned, about 3 minutes per side. Remove to a plate and loosely tent with foil.
- Reduce heat to medium and melt butter in the skillet. Add mushrooms and onion and cook until mushrooms start to brown, about 4 minutes. Stir in garlic and cook until fragrant, about 30 seconds.
- Whisk together half-and-half, chicken broth, lemon juice, 2 tablespoons dill, and cornstarch in a medium bowl; add to the skillet. Stir until sauce is slightly thickened, about 3 minutes, and season with salt and pepper.
- Reduce heat to low, add chicken and any accumulated juices to the pan. Simmer until chicken is no longer pink in the center and the juices run clear, 4 to 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle the remaining 1 tablespoon dill on top of the chicken, and serve with lemon wedges.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 9.3 g, Cholesterol 74.8 mg, Fat 13.1 g, Fiber 0.8 g, Protein 26.1 g, SaturatedFat 3.9 g, Sodium 231.2 mg, Sugar 3.3 g
EASY SLOW COOKER CHICKEN AND MUSHROOMS
This slow cooker chicken and mushroom dish is a yummy, easy meal. I like to use the leftovers with the gravy to make chicken pot pie. Goes well with mashed potatoes.
Provided by steffgreff
Time 4h5m
Yield 4
Number Of Ingredients 5
Steps:
- Combine chicken, soup, cream cheese, mushrooms, salt, and pepper in the bottom of a slow cooker.
- Cover and cook until chicken is no longer pink in the center and juices run clear, on Low, 6 to 8 hours, or High, 4 to 5 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 486.7 calories, Carbohydrate 12.5 g, Cholesterol 142.1 mg, Fat 32 g, Fiber 0.2 g, Protein 36.8 g, SaturatedFat 15.4 g, Sodium 1220.7 mg, Sugar 2.7 g
EASY CREAMY CHICKEN WITH MUSHROOMS AND ONIONS
This is one of those meals I fix when I haven't got much time. It uses ingredients I usually always have at hand. My BF loves it. Serve with pasta, rice or potatoes or just some crusty bread to mop up the sauce. This is enough for two people, but can easily be doubled. Or if you want some greens, just add frozen peas or some steamed broccoli florets for the last few minutes.
Provided by -Sylvie-
Categories Chicken
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat a little oil in a skillet and add chicken, fry over medium heat until the chicken is sealed.
- Add onions and continue to fry until they are starting to become transparent.
- Add mushrooms and fry for a further 3-5 minutes.
- Pour in the chicken stock.
- Mix in the flour paste and bring to a boil, simmer till sauce begins to thicken.
- Stir in the cream and herbs (if using) and serve imidiately over pasta, rice or potatoes.
CHEESY CHICKEN AND MUSHROOM BAKE
This recipe is a tasty blend of chicken breasts browned in butter, then topped with sauteed mushrooms and onions, and finally baked with grated Parmesan, mozzarella, and scallions. A favorite in my household.
Provided by Dawne
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish lightly.
- Sprinkle salt and pepper on chicken. Heat butter in a pan over medium-high heat. Add chicken and brown on all sides, 5 to 7 minutes. Remove chicken and place in the prepared baking dish.
- Stir mushrooms, onion, garlic, and flour into the remaining butter in the saucepan and saute over medium-high heat until softened, about 5 minutes. Add chicken broth and bring to a boil while scraping the "good stuff" off of the bottom of the saucepan, letting it add to the flavor. Cook until thickened to your liking; drizzle over chicken.
- Bake in the preheated oven for 30 minutes. Sprinkle with Parmesan cheese, mozzarella cheese, and scallions. Continue to bake until chicken is no longer pink in the center and cheese is melted, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 330.5 calories, Carbohydrate 7.4 g, Cholesterol 107.3 mg, Fat 16.7 g, Fiber 1.1 g, Protein 36.8 g, SaturatedFat 9.3 g, Sodium 639.5 mg, Sugar 2.3 g
More about "easy mushroom chicken food"
40 CHICKEN AND MUSHROOM RECIPES | TASTE OF HOME
From tasteofhome.com
10 BEST SIMPLE CHICKEN AND MUSHROOM RECIPES | YUMMLY
From yummly.com
27 CHICKEN AND MUSHROOM RECIPES - FOOD.COM
CREAMY MUSHROOM CHICKEN - COOKIN' WITH MIMA
From cookinwithmima.com
CREAM OF MUSHROOM CHICKEN (EASY SKILLET DINNER!) - KITCHEN GIDGET
From kitchengidget.com
EASY MUSHROOM CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LAZY CROCK POT CHICKEN WITH MUSHROOMS RECIPE - THE SPRUCE EATS
From thespruceeats.com
20-MINUTE SKILLET MUSHROOM CHICKEN | THE MEDITERRANEAN DISH
From themediterraneandish.com
CREAMY MUSHROOM CHICKEN - RECIPE RUNNER
From reciperunner.com
14 CHICKEN & MUSHROOM RECIPES FOR AN EASY HOMEMADE DINNER
From thekitchn.com
MUSHROOM CHICKEN RECIPE – EASY AND DELICIOUS!
From livingonadime.com
CREAMY GARLIC MUSHROOM CHICKEN - SLENDER KITCHEN
From slenderkitchen.com
23 CHICKEN AND MUSHROOM RECIPES GUARANTEED TO SATISFY
From insanelygoodrecipes.com
CREAMY MUSHROOM CHICKEN - THE MIDNIGHT BAKER - EASY CHICKEN …
From bakeatmidnite.com
EASY 5-INGREDIENT 1-SKILLET CREAMY MUSHROOM CHICKEN
From lowcarbsosimple.com
CHICKEN & MUSHROOM RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
EASY MUSHROOM, WHITE WINE & LEMON CHICKEN | CHICKEN.CA
From chicken.ca
CREAMY GARLIC MUSHROOM CHICKEN - STEP BY STEP PHOTOS - BUDGET …
From budgetbytes.com
EASY CHICKEN & MUSHROOMS - JENNY CAN COOK
From jennycancook.com
CREAMY MUSHROOM CHICKEN RECIPE - BBC FOOD
From bbc.co.uk
MUSHROOM CHICKEN - THE COZY COOK
From thecozycook.com
CHICKEN WITH MUSHROOM GRAVY | RECIPETIN EATS
From recipetineats.com
GARLIC BUTTER CHICKEN AND MUSHROOMS - DINNER AT THE ZOO
From dinneratthezoo.com
CREAMY MUSHROOM CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
BAKED CREAM OF MUSHROOM CHICKEN · EASY FAMILY RECIPES
From easyfamilyrecipes.com
CHICKEN AND MUSHROOM {ONE PAN SKILLET DINNER} - FEELGOODFOODIE
From feelgoodfoodie.net
MUSHROOM SAUCE FOR CHICKEN - CREME DE LA CRUMB
From lecremedelacrumb.com
22 HEALTHY CHICKEN AND MUSHROOM RECIPES
From healthygreenkitchen.com
CHICKEN BREAST IN CREAMY MUSHROOM SAUCE | RECIPETIN EATS
From recipetineats.com
CHINESE MUSHROOM CHICKEN STIR FRY - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
DELICIOUS GARLIC MUSHROOM CHICKEN BITES - CAFE DELITES
From cafedelites.com
CREAMY MUSHROOM CHICKEN WITH CRISPY ONIONS - BUDGET BYTES
From budgetbytes.com
CREAMY PARMESAN GARLIC MUSHROOM CHICKEN - THE RECIPE CRITIC
From therecipecritic.com
22 HEALTHY CHICKEN AND MUSHROOM RECIPES | TASTE OF HOME
From tasteofhome.com
20+ CHICKEN AND MUSHROOM RECIPES | ALLRECIPES
From allrecipes.com
CREAMY MUSHROOM PARMESAN CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
CREAMY GARLIC MUSHROOM CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
EASY CREAMY MUSHROOM CHICKEN RECIPE | HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
EASY CREAMY MUSHROOM CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love