SPICY GRILLED SHRIMP WITH CUCUMBER CILANTRO RICE
My mom's shrimp is one of my favorite Aussie recipes. The marinade is a lovely mix of honey, spices, citrus and fresh herbs, so for this version, I took those same building blocks and gave the dish a different flavor profile. Pair the shrimp with herbaceous cucumber cilantro rice and you've got a complete meal.
Provided by Claire Thomas : Food Network
Categories main-dish
Time 1h15m
Yield 3 to 4 servings
Number Of Ingredients 20
Steps:
- For the shrimp: Combine all of the ingredients except the shrimp in a medium bowl; whisk together. Add the shrimp and toss to combine. Let marinate in the fridge for 1 to 2 hours, if time allows. Meanwhile, soak the skewers in water so they don't burn on the grill.
- Prepare a grill for medium-high heat or a grill pan for high heat. Thread about 4 shrimp onto each skewer, reserving the marinade for basting. Grill the shrimp until just firm, brushing with the marinade, 1 to 2 minutes per side (up to 3 minutes per side, if using a grill pan).
- For the rice: In a medium pot, melt the butter over medium heat and add the rice and garlic. Cook, stirring, until the rice smells a little nutty and is opaque, 1 to 2 minutes. Add the chicken broth, 1/2 teaspoon salt and 1/2 teaspoon pepper, and increase the heat to high. Bring to a boil, then reduce the heat to low, cover and cook the rice according to the package directions (usually 15 to 25 minutes). Fluff the rice with a fork then fold in the cucumber, cilantro, scallions, olive oil and vinegar. Taste for seasoning.
- Serve the rice with the shrimp skewers.
CILANTRO SHRIMP
Make and share this Cilantro Shrimp recipe from Food.com.
Provided by PanNan
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in a large skillet over medium heat.
- Stir in flour and cook 3 minutes, stirring constantly, to make a golden brown roux.
- Add onions, celery, jalapeno and garlic.
- Cook 3 minutes.
- Gradually stir in clam juice (or shrimp broth).
- Add cilantro, salt and pepper.
- Cook 1 more minute.
- Add shrimp and toss to coat.
- Cover skillet and cook 3 minutes, or until shrimp is pink and no longer translucent.
- Remove from heat, add lime juice and season to taste. (Tabasco is our preferred seasoning)
- Serve immediately with cooked rice or angel hair pasta.
Nutrition Facts : Calories 279.9, Fat 13.7, SaturatedFat 7.7, Cholesterol 203.3, Sodium 755.8, Carbohydrate 14, Fiber 1, Sugar 2.9, Protein 24.5
SPICY GRILLED SHRIMP
Steps:
- Preheat grill for medium heat.
- In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
- Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.
Nutrition Facts : Calories 163.6 calories, Carbohydrate 2.7 g, Cholesterol 230.4 mg, Fat 5.9 g, Fiber 1.1 g, Protein 25.1 g, SaturatedFat 1 g, Sodium 585.7 mg, Sugar 0.1 g
SPICY SHRIMP WITH RICE
No one will doubt that "light" cooking can be tasty when you put a helping of this zippy shrimp in front of them. The seafood is seasoned just right with garlic, pepper and hot sauce. - Jeannie Klugh, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute the onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomato sauce, broth, parsley, pimientos, hot sauce, onion salt and pepper. , Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Stir in shrimp; cook 5-7 minutes longer or until shrimp turn pink. Serve with rice.
Nutrition Facts : Calories 273 calories, Fat 3g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 425mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
GRILLED SHRIMP RECIPE WITH CILANTRO SAUCE
Elevate your BBQ game with our Grilled Shrimp Recipe with Cilantro Sauce. The dipping sauce for this grilled shrimp recipe is a super flavorful favorite.
Provided by My Food and Family
Categories Home
Time 35m
Yield 8 servings, 3 shrimp plus about 2 Tbsp. sauce each
Number Of Ingredients 7
Steps:
- Place shrimp and dressing in resealable plastic bag; seal tightly and shake to mix well. Refrigerate 20 min. to marinate.
- Blend next 5 ingredients in blender until smooth. Pour into small bowl; refrigerate until ready to serve.
- Heat greased grill to medium-high heat. Remove shrimp from marinade; discard marinade. Spear 1 shrimp onto each of 24 small wooden skewers (3-inch lengths.) Grill shrimp 5 to 7 min. or until pink, turning once. Serve with cilantro mixture as a dipping sauce.
Nutrition Facts : Calories 80, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 85 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 10 g
SPICY SHRIMP WITH BLISTERED CUCUMBERS, CORN AND TOMATO
When warm weather arrives, the best recipes are the simple ones that allow seasonal produce to shine. In this recipe, shrimp gets a quick marinade in lime juice, ginger and garlic while the rest of the salad is assembled. Pan-searing cucumbers and corn deepens their flavor and adds a pleasant contrast to the fresh tomatoes. The Thai-style vinaigrette adds zingy brightness. Serve this salad over rice studded with mint and scallions, or as a side dish to grilled steak or pork. The shrimp and the dressing (minus the chives) can be made ahead and stored in the fridge for a day or so in advance, just be sure to bring them to room temperature before tossing everything together.
Provided by Colu Henry
Categories dinner, weekday, salads and dressings, seafood, vegetables, main course, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a large bowl, whisk together 1/4 cup lime juice, 1 tablespoon olive oil, plus the ginger and garlic; season well with salt and pepper. Add the shrimp, toss to coat and set aside.
- Make the dressing: In a medium bowl, whisk together the remaining 1/4 cup lime juice with the chile, chives, fish sauce and brown sugar until it dissolves. Taste and adjust seasonings accordingly.
- In a large bowl, gently combine the tomatoes and shallot and set aside.
- Heat a large cast-iron skillet over medium-high until very hot, about 2 minutes. Add the remaining 2 tablespoons oil and when it shimmers, add the cucumbers and corn. Season with salt and pepper. Allow the vegetables to cook, undisturbed, until they begin to brown and caramelize in spots, 2 to 3 minutes. Cook, stirring occasionally, until golden all over, 4 to 6 minutes. Remove from heat and allow to cool slightly, then toss with the tomato-shallot mixture and half the dressing.
- Wipe out the pan and heat over medium-high. Leaving the marinade behind and discarding it, add shrimp to the pan and sear until just cooked through, 1 to 2 minutes each side. Alternatively, grill over medium heat, 2 to 3 minutes a side. Add the shrimp to the salad, gently toss to coat and serve on a large platter or in a large bowl. Drizzle with remaining dressing and scatter with cilantro and flaky sea salt, if using.
GRILLED SHRIMP TACOS WITH CREAMY CILANTRO SAUCE RECIPE BY TASTY
Here's what you need: shrimp, paprika, garlic powder, dried oregano, cumin, red pepper flakes, salt, skewers, olive oil, corn tortillas, sour cream, fresh cilantro, lime zest, salt, lime juice, green cabbage, red cabbage, jalapeño, lime wedge, fresh cilantro
Provided by Claire Nolan
Categories Lunch
Time 30m
Yield 12 tacos
Number Of Ingredients 20
Steps:
- In a large bowl, season shrimp with paprika, garlic powder, oregano, cumin, red pepper flakes, and salt. Toss gently to combine.
- Using 2 bamboo or metal skewers, poke through the top and bottom of the shrimp and push down to the bottom of the skewer.
- Add 3 more shrimp to the same skewer and repeat until all of the shrimp are used.
- Right before you put the shrimp on the grill, brush each skewer with a generous amount of olive oil, to prevent sticking.
- Grill over high heat for 3 minutes, brush the top side with more olive oil, flip, and let cook for an additional 3 minutes.
- Remove from skewers & set aside for taco assembly.
- In a bowl, combine all creamy cilantro sauce ingredients. Stir well to combine.
- In a large bowl, combine green cabbage, red cabbage, and minced jalapeño. Pour half of the sour cream mixture over the cabbage, saving the other half for extra sauce to put on the tacos.
- Assemble the tacos on corn tortillas. Add the cabbage mixture, followed by the shrimp. Top with the creamy cilantro sauce, cilantro, and a squeeze of lime juice.
- Enjoy!
Nutrition Facts : Calories 268 calories, Carbohydrate 26 grams, Fat 10 grams, Fiber 4 grams, Protein 19 grams, Sugar 2 grams
SPICY SHRIMP AND RICE
Make and share this Spicy Shrimp and Rice recipe from Food.com.
Provided by Jayms110783
Categories One Dish Meal
Time 45m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in large non-stick skillet. Add all vegetables except garlic and cook until they just begin to become tender.
- Add shrimp, garlic, soy sauce, and a generous amount of Tabasco.
- Cook until shrimp are done. Be sure not to over-cook.
- Season to taste with salt and pepper and serve over rice. Add additional soy and hot sauce if desired.
SPICY SHRIMP WITH LIME AND CILANTRO
This recipe comes from Jenny Rosenstrach, whose blog dedicated to family dinners, Dinner: A Love Story, became a book. Make a triple or quadruple batch, so you'll have some at the ready next time.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 15m
Number Of Ingredients 12
Steps:
- Combine salt, paprika, cumin, curry powder, cayenne, and cinnamon. Sprinkle over shrimp and toss to combine.
- In a large skillet, melt butter over medium-high. Add shrimp and cook, stirring occasionally, until opaque throughout, 3 to 5 minutes. Serve shrimp with cilantro, lime wedges, naan, and yogurt.
Nutrition Facts : Calories 179 g, Fat 6 g, Protein 29 g, SaturatedFat 2 g
CILANTRO SHRIMP & RICE
I created this dish especially for my son, who has the pickiest palate. The aroma of fresh herbs is so appetizing--even he can't resist! -Nibedita Das, Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Prepare rice according to package directions., Meanwhile, in a large skillet, heat oil over medium-high heat. Add corn, zucchini, red pepper and pepper flakes; cook and stir 3-5 minutes or until zucchini is crisp-tender. Add garlic; cook 1 minute longer. Add shrimp; cook and stir 3-5 minutes or until heated through., Stir in rice, cilantro, lime zest, lime juice and salt. If desired, serve with lime wedges.
Nutrition Facts : Calories 243 calories, Fat 6g fat (1g saturated fat), Cholesterol 86mg cholesterol, Sodium 324mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges
More about "spicy grilled shrimp with cucumber cilantro rice food"
SPICY GRILLED SHRIMP WITH CUCUMBER CILANTRO RICE RECIPE
From popsugar.com
2/5 (13)Category Main DishesAuthor The Kitchy KitchenTotal Time 50 mins
- For shrimp: Combine all of the ingredients, adding the shrimp last, and marinate in the fridge for one to two hours. Put the shrimp onto wooden skewers, about 4 to a skewer. I submerge my skewers into water while the shrimp are marinating so they don’t burn on the grill. On a medium-high grill, cook the shrimp until just firm, about 1-2 minutes per side. Brush the shrimp with the marinade as they cook. I usually serve about 2 skewers per person.
13 SPICY GRILLED SHRIMP RECIPES | ALLRECIPES
From allrecipes.com
Author Mary Claire Lagroue
SPICY GRILLED SHRIMP WITH CUCUMBER CILANTRO RICE - FOOD …
From foodnetwork.com
SPICY GRILLED SHRIMP WITH CUCUMBER CILANTRO RICE
From thekitchykitchen.com
Estimated Reading Time 2 mins
GRILLED CILANTRO LIME SHRIMP RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
SPICY CURRY GRILLED SHRIMP WITH CUCUMBER SALAD - FOOD & WINE
From foodandwine.com
SPICY GREEN CURRY-CILANTRO SHRIMP RECIPE | MYRECIPES
From myrecipes.com
10 SPICY GRILLED SHRIMP RECIPES THAT ARE EASY TO MAKE
From 800hotsauce.com
GRILLED GARLIC CHILI SHRIMP WITH CILANTRO LIME RICE - SIMPLOT FOODS
From simplotfoods.com
10 BEST GRILLED SHRIMP WITH RICE RECIPES | YUMMLY
From yummly.com
10 BEST GRILLED SHRIMP WITH RICE RECIPES - YUMMLY
From yummly.co.uk
SPICY SHRIMP WITH CILANTRO AND LIME - EAT YOURSELF SKINNY
From eatyourselfskinny.com
SPICY GRILLED SHRIMP WITH CUCUMBER CILANTRO RICE | RECIPES, FISH ...
From pinterest.fr
SPICY GRILLED SHRIMP WITH CUCUMBER CILANTRO RICE - THE …
From pinterest.com
BEST GARLIC CILANTRO SHRIMP RECIPE-HOW TO MAKE GARLIC CILANTRO
From delish.com
GRILLED SHRIMP RECIPES WITH CILANTRO - THERESCIPES.INFO
From therecipes.info
SPICY GRILLED SHRIMP WITH CUCUMBER CILANTRO RICE
From pinterest.ca
CITRUS-GLAZED SHRIMP WITH CILANTRO RICE RECIPE | MYRECIPES
From myrecipes.com
GRILLED SPICY LIME SHRIMP WITH CREAMY AVOCADO CILANTRO SAUCE
From therecipecritic.com
SPICY SHRIMP WITH RICE RECIPE - FOOD NEWS
From foodnewsnews.com
SRIRACHA GRILLED SHRIMP - SPEND WITH PENNIES
From spendwithpennies.com
SPICY GRILLED SHRIMP WITH CARIBBEAN RICE - ITS YUMMI
From itsyummi.com
SPICY SHRIMP WITH CILANTRO DIPPING SAUCE - CPA: CERTIFIED PASTRY ...
From certifiedpastryaficionado.com
SPICY GRILLED SHRIMP WITH CUCUMBER CILANTRO RICE
From pinterest.co.uk
50 BEST HEALTHY SHRIMP RECIPES | THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
SPICY SHRIMP; WITH WILD RICE RECIPE - AMIRA'S PANTRY
From amiraspantry.com
GRILLED SHRIMP RECIPE (VIDEO) | THE MEDITERRANEAN DISH
From themediterraneandish.com
GRILLED SPICY CILANTRO SHRIMP AND SPINACH SALAD
From ahealthylifeforme.com
SPICY MEXICAN SHRIMP SKEWERS - BEYOND MERE SUSTENANCE
From beyondmeresustenance.com
SPICY CILANTRO SHRIMP RECIPE | COOKING ON THE WEEKENDS
From cookingontheweekends.com
10 BEST GRILLED SHRIMP WITH RICE RECIPES - YUMMLY
From yummly.com
SPICY SHRIMP AND CALAMARI WITH RICE RECIPE - HELLO WORLD …
From helloworldmagazine.com
SPICY GRILLED SHRIMP WITH CUCUMBER CILANTRO RICE
From pinterest.com
SPICY GRILLED SHRIMP WITH COCONUT-LIME RICE AND PEACH SALSA
From floatingkitchen.net
SPICY SAUTéED SHRIMP WITH GARLIC AND CILANTRO - FOOD & WINE
From foodandwine.com
CHIPOTLE ORANGE SHRIMP WITH CILANTRO RICE - PINCH OF YUM
From pinchofyum.com
SPICY CILANTRO LIME SHRIMP RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED SHRIMP WITH MANGO SALSA AND CILANTRO RICE
From cookbetterthan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love